100 Favorite Dishes: No. 58, Breakfast Pita at Niko Niko's
This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.
One breakfast pita is never enough. Trust me.
I can still remember getting the press release from Niko Niko's PR agency when the Greek restaurant, which has been a Houston institution for longer than I've been alive, announced that it would begin serving breakfast pitas. Perhaps I'm occasionally too married to my love of the breakfast taco, because I thought: Meh. A breakfast pita. So what. I should have known better.
Niko Niko's does nothing by halves, and its breakfast pitas are no exception. The first time I sat down to try one at its new Market Square location, I fell hard and fast for the fluffy pita bread wrapped loosely around a fried egg-topped mess of cinnamon-laced sausage. Ditto the breakfast pita filled with scrambled eggs and roughly chopped pieces of falafel, bright green against the red of a tangy sambal-style sauce on top.
And although the breakfast pitas (along with strong Greek coffee and other breakfast items) are served at the original Montrose location, it's the downtown Market Square version of Niko's Niko's I like the best. Yes, even in this heat. It's easy to pull up to the curb in the morning and grab a breakfast pita to go or -- even better -- pull up a chair if you have the time, and watch downtown slowly wind itself into motion for the day.
The list so far:
No. 100: Dumplings at Heights Asian Cafe No. 99: Mixta Pizza at Friends Pizzeria No. 98: Veggie tacos from Radical Eats No. 97: Bean pie from Conscious Cafe No. 96: Swiss chard crepes from Giacomo's Cibo e Vino No. 95: Eggs Mia Bella at Mia Bella No. 94: Mulligatawny soup at the Queen Vic No. 93: Helado de Lúcuma from Pollo Bravo No. 92: Black bean burger from Natachee's No. 91: Chupacabra pizza from ERA No. 90: Roast chicken from El Norteño No. 89: Eggs El Salvador from Brasil No. 88: Frank the Pretzel from Eatsie Boys No. 87: Caldo Tlalpeño from Tacos del Julio No. 86: English pea soup at Brasserie 19 No. 85: Falafel from Zabak's No. 84: Buttermilk-fried pork loin with fried eggs at Canopy No. 83: Grillades and grits from BB's Cajun Cafe No. 82: Haemul dolsot from Seoul House No. 81: Pandan waffles at Parisian Bakery III No. 80: Pita bread and hummus at Phoenicia No. 79: Goat pepper soup at Peppersoup Cafe No. 78: Melon and Texas feta salad from Beaver's No. 77: Hot Italian beef from BB's Beef & Hot Dog No. 76: Bacon-avocado burger from Facundo Cafe No. 75: Pancakes from Fountain View Cafe No. 74: Hobnobs from Fluff Bake Bar No. 73: Chu chee eggplant from Nidda Thai No. 72: Sausage sampler from King's Biergarten No. 71: Shawarma from Abdallah's No. 70: Moules-frite at the Broken Spoke No. 69: Hong Kong-style French toast at House of Bowls No. 68: Sashimi sampler at Sushi Miyagi No. 67: Baleadas from Honduras Mayan No. 66: Snow ice from Star Snow Ice & Teriyaki No. 65: Boudin balls from MerCheri's No. 64: Miso ramen at Umai No. 63: Grim burger at Lankford Grocery No. 62: Dabeli at Bansuri Indian Food Corner No. 61: Wine and cupcakes at 13 Celsius No. 60: Pâté de France from Spec's No. 59: Steak and eggs from Ninfa's on Navigation
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