This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.
The baleada is criminally underappreciated. And aside from a general dearth of Honduran restaurants in Houston, I can't figure out why. If I lived closer to Honduras Mayan, I'd be eating them every day.
The baleada sencilla -- or "simple" baleada -- at Honduras Mayan is only $1.75. And just that one baleada will make a brilliant breakfast: a huge, fat, fluffy, platter-sized flour tortilla that contains a thick spread of refried beans, a crumbling of salty white cheese and tangy crema that tastes more like sour cream than the Mexican crema we're accustomed to. For breakfast, you can add eggs for 25 cents more. And I do. But I also spring for the extra avocados for another quarter more.
The result is a meal that's a hybrid of a breakfast taco and a torta. And although this traditionally Honduran meal can be eaten any time of day, it's during breakfast that I enjoy baleadas the most, especially with a cup of Honduras Mayan's strong coffee (with unlimited refills) and a side of sweet, nearly caramelized plantains.
Enough with food trucks doing takes on tacos. I want to see a food truck take on the mighty baleada.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The list so far:
No. 100: Dumplings at Heights Asian Cafe No. 99: Mixta Pizza at Friends Pizzeria No. 98: Veggie tacos from Radical Eats No. 97: Bean pie from Conscious Cafe No. 96: Swiss chard crepes from Giacomo's Cibo e Vino No. 95: Eggs Mia Bella at Mia Bella No. 94: Mulligatawny soup at the Queen Vic No. 93: Helado de Lúcuma from Pollo Bravo No. 92: Black bean burger from Natachee's No. 91: Chupacabra pizza from ERA No. 90: Roast chicken from El Norteño No. 89: Eggs El Salvador from Brasil No. 88: Frank the Pretzel from Eatsie Boys No. 87: Caldo Tlalpeño from Tacos del Julio No. 86: English pea soup at Brasserie 19 No. 85: Falafel from Zabak's No. 84: Buttermilk-fried pork loin with fried eggs at Canopy No. 83: Grillades and grits from BB's Cajun Cafe No. 82: Haemul dolsot from Seoul House No. 81: Pandan waffles at Parisian Bakery III No. 80: Pita bread and hummus at Phoenicia No. 79: Goat pepper soup at Peppersoup Cafe No. 78: Melon and Texas feta salad from Beaver's No. 77: Hot Italian beef from BB's Beef & Hot Dog No. 76: Bacon-avocado burger from Facundo Cafe No. 75: Pancakes from Fountain View Cafe No. 74: Hobnobs from Fluff Bake Bar No. 73: Chu chee eggplant from Nidda Thai No. 72: Sausage sampler from King's Biergarten No. 71: Shawarma from Abdallah's No. 70: Moules-frite at the Broken Spoke No. 69: Hong Kong-style French toast at House of Bowls No. 68: Sashimi sampler at Sushi Miyagi