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  • Article

    Five Fail-Safe Food Add-Ons

    Foie gras makes salad more exciting. While dining at Catalan a few weeks ago, I was heartened to see the following note on their menu: "Add seared Foie gras (to anything, and we do mean anything) $9." Foie gras is what I like to call a Fail-Safe ...

    @ Eating Our Words by Joanna O'Leary on May 6, 2011 @ 11:00 am
  • Article

    Double-Thick Campfire Bars

    Campfire Bars The impending summer makes me think of camp, which makes me think of plaintive letters home, moody counselors, and delicious s'mores. Since right now I am sans grill and have a shitty gas stove, I cannot roast marshmallows over on o...

    @ Eating Our Words by Joanna O'Leary on May 6, 2011 @ 10:00 am
  • Article

    Openings & Closings: April 2011

    King Biscuit was one of the many restaurants to close over the past week. After a quiet few weeks, a rash of openings, delays and unexpected closings tore through the city this past week, starting with the news that Austin's "sexy Tex-Mex" import ...

    @ Eating Our Words by Katharine Shilcutt on May 6, 2011 @ 8:00 am
  • Article

    Comment of the Day

    Mr. Glenn Livet, I think I love you. What a story you tell; a picture you paint. I felt like I was in a 1940s detective novel--and I liked it. Well, well, KP. That's just what EOW needed - a little romance. Happy Cinco, everybody!...

    @ Eating Our Words by Cathy Matusow on May 5, 2011 @ 6:43 pm
  • Article

    Food Fight: Battle Beignets

    Chez Beignets II A few years ago, when I spent a month getting around Houston entirely by public transit, I found myself checking out from Central Market one warm spring evening at 10 p.m. It had just rained, and the air was fresh and cool, and I ...

    @ Eating Our Words by Matthew Dresden on May 5, 2011 @ 6:00 pm
  • Article

    Brew Blog: Ranger Creek La Bestia Aimable

    When I was in sixth grade, my family adopted a dog. Well, "adopted" might be a bit of a stretch. "Abducted" might be more appropriate. He'd been wandering around the neighborhood for a while, pretty clearly a dump-and-run, and I decided he should be ...

    @ Eating Our Words by Nicholas L. Hall on May 5, 2011 @ 5:00 pm
  • Article

    Serving Detention at Bernie's Burger Bus

    Detention, served hot and fresh. The parking lot at Inversion has become my newest food mecca for lightning-fast weekday lunches. The cozy coffee shop is close to the office, you can get a great cortado inside (as well as goodies from local bakers...

    @ Eating Our Words by Katharine Shilcutt on May 5, 2011 @ 4:00 pm
  • Article

    Happy Hour Scene: Getting High at 43rd

    The Place: The 43rd 43rd floor, Wedge Tower 1415 Louisiana 713-739-5560 www.the43rd.com The Deals: $2.50 domestics, $3 select imports, $4 wells, $4 house wine The Hours: 3 to 7 p.m. Tuesdays through Fridays (these are the only hours the bar is open...

    @ Eating Our Words by Glenn Livet on May 5, 2011 @ 3:00 pm
  • Article

    Discount Dining: Yelapa Playa

    ? Happy Cinco de Mayo! As the day has approached, I have been craving Mexican food. And last week I indulged those cravings with Mexican food three days in a row, including at Yelapa Playa Mexican Restaurant. Houston Entree was offering a limit...

    @ Eating Our Words by Minh T Truong on May 5, 2011 @ 2:00 pm
  • Article

    Chef Chat, Part 2: Jerry Jan of RA Sushi in City Centre

    Yesterday, we caught up with RA Sushi's Jerry Jan about all things sushi. Today, we focus on his kitchen and life at RA Sushi (CityCentre). EOW: How long has this RA Sushi (at CityCentre) been open? JJ: This one opened in July 2009. EOW: Can you ...

    @ Eating Our Words by Kevin Shalin on May 5, 2011 @ 1:00 pm
  • Article

    Bloody Marys and Blues at Danton's Sunday Brunch

    I tend to like gospel brunches in theory. It's the execution that is often uneven. At the House of Blues, the show itself is usually fabulous, but the food is overpriced and weary. While at Stubbs in Austin, on the other hand, the food is much bette...

    @ Eating Our Words by Katharine Shilcutt on May 5, 2011 @ 12:00 pm
  • Article

    Crawfish and Jambalaya Stuffed Chicken...from Buc-ee's

    Fine dining from the mother of all gas stations. ? My girlfriends and I have started a ritual of semi-weekly get-togethers over beer, wine and a home-cooked meal. On the menu last week was a Crawfish and Jambalaya Stuffed Chicken a friend picked ...

    @ Eating Our Words by Lauren Marmaduke on May 5, 2011 @ 11:00 am
  • Article

    La Plaza's Huevos Rancheros

    Have you really ever eaten bad huevos rancheros? I haven't. It typically comes down either a "very good" or "damn fine" ranking. La Plaza Mexican Restaurant's take on this Tex-Mex classic falls into the latter category. For around $5, you get t...

    @ Eating Our Words by Kevin Shalin on May 5, 2011 @ 10:00 am
  • Article

    How-to Guide for Boiling Crawfish

    It's time to get your boil on now that you've got the gear. You will receive lots of advice from friends, neighbors, your in-laws and anyone else who thinks that they know what they're doing. Boiling crawfish is just like any other form of Louisia...

    @ Eating Our Words by Jason Bargas on May 5, 2011 @ 8:00 am
  • Capri in Spring - Little restaurant outside town turns out spectacular Italian food.

    Article

    Capri in Spring - Little restaurant outside town turns out spectacular Italian food.

    For more photos from Capri's dining room and bright, open kitchen, check out our slideshow. Capri Pasta Pizza and More might be the greatest restaurant in Houston you've never heard of. It's not visible from the pounding rush of traffic on I-45. I...

    by Katharine Shilcutt on April 21, 2011
  • Article

    Comment of the Day

    I agree with you. I came across a recipe that recommended oxtail for the base because of its perfect blend of bone marrow, fat and meat and I haven't looked back. Another old school trick that really makes a difference is to roast your unpeeled shall...

    @ Eating Our Words by Cathy Matusow on May 4, 2011 @ 6:39 pm
  • Article

    Health Department Roundup

    Today is apparently Star Wars Day, thanks to some questionable wordplay that wasn't all that good at first and really started to grate after we heard "May the Fourth be with you" an additional ten times. Despite all the excitement, health inspections...

    @ Eating Our Words by Blake Whitaker on May 4, 2011 @ 6:00 pm
  • Article

    Give Me a Bone: Oxtail Pho at Pho Ga So 1

    There's something about chewing on a bone that's infinitely satisfying. That's what I was thinking when, after watching my friend get her hands dirty while happily devouring her oxtail, I got another side order. The waiter looked confused. "You mean...

    @ Eating Our Words by Mai Pham on May 4, 2011 @ 5:00 pm
  • Article

    The Way to Mom's Heart is Through Her Stomach: Mother's Day Brunch

    t'afia Chef Monica Pope delivers her signature fresh, local food with the t'afia Mother's Day Brunch menu: three courses, with choices, for $35, plus a 12-and-under menu for $15 per person. Explore t'afia's take on classics like deviled eggs, omelets...

    @ Eating Our Words by Christina Uticone on May 4, 2011 @ 4:00 pm
  • Article

    Low-Cost Lunch at Skewers

    Fill 'er up! Skewers -- the subject of this week's cafe review -- is quickly becoming one of my new favorite lunch spots. The newly renovated Lebanese restaurant offers everything I look for in a lunch hour hideaway: quick service, convenient loca...

    @ Eating Our Words by Katharine Shilcutt on May 4, 2011 @ 3:00 pm
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From the Print Edition

Is There Room in the Neighborhood for Heights General Store? Is There Room in the Neighborhood for Heights General Store?

Harold's, as the restaurant up the stairs and above Heights General Store is affectionately called, isn't open for dinner on Monday nights, but somehow I missed that fact. Downstairs, the… More >>

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When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

The Newest Churrascos Is a Satisfying Chip Off the Cord&uacute;a Block The Newest Churrascos Is a Satisfying Chip Off the Cordúa Block

There weren't any steaks like this in Houston 30 years ago. There were trompo and fajitas and ­filet mignon, but there were no churrasco steaks. Not until the oil business took… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

Tiger Den's Noodles and Broth Are Vying to Be Houston's Best Tiger Den's Noodles and Broth Are Vying to Be Houston's Best

On average, a bowl of ramen takes 27 minutes to eat. When it comes to your table, you first must feel the bowl. Cup your hands around the patterned porcelain and… More >>

Ordering Truffles Out of Season Ordering Truffles Out of Season

Market Watch "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season anymore. It won't be worth it." I had,… More >>

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