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  • Article

    Talking Culinary Creations with Quiznos' Zach Calkins

    This week's Fast Times takes us in a different direction. Typically, a fast food product is consumed and you get the gist of my experience. This week, we sat down with Zach Calkins of Quiznos, to find out how some of these items are created. EOW: Wh...

    @ Eating Our Words by Kevin Shalin on May 2, 2011 @ 11:00 am
  • Article

    Odd Pair: Boudin Balls and Brunello

    But when Pam showed up with her golden brown creations, I couldn't think of a better grape than Sangiovese to pair with this Cajun classic. After all, when you dine in the home of the Bindocci family in Sant'Angelo in Colle (where they make this icon...

    @ Eating Our Words by Jeremy Parzen on May 2, 2011 @ 10:00 am
  • Article

    Where Are We Eating?

    A reliable favorite for low-key breakfasts, this little taco joint has some of the freshest, fluffiest, finest flour tortillas in town. Does the pair of chorizo and egg tacos below look familiar to you? Think you know where we're eating breakfast thi...

    @ Eating Our Words by Katharine Shilcutt on May 2, 2011 @ 8:00 am
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we've constructed a gigantic, hollow Peep with our leftover Easter Peeps and we're trying to come up with a way to lure Nicolas Cage into it so we can set the whole shebang on fire. W...

    @ Eating Our Words by John Seaborn Gray on April 29, 2011 @ 6:32 pm
  • Article

    Comment of the Day

    Finally! an authentic, time-tested Houston institution that truly deserves props. BTW, the original location (or an early one, at least, before Leland) was on the Southeast side in a strip center off Broadway near Hobby Airport. This family knows foo...

    @ Eating Our Words by Cathy Matusow on April 29, 2011 @ 6:18 pm
  • Article

    Grand Prize Takes the Grand Prize (and Second Place, Too) at On The Rocks Cocktail Competition

    Alba Huerta and Cedomil Slokar took home first and second place at last night's On The Rocks cocktail competition, scoring at $1,000 check for Huerta and a double victory for Grand Prize Bar. Both Huerta and Slokar work for Grand Prize, and the bar w...

    @ Eating Our Words by Katharine Shilcutt on April 29, 2011 @ 5:00 pm
  • Article

    Chef Chat, Part 3: Danton Nix of Danton's Gulf Coast Seafood Kitchen

    When I told my friends that I was doing a Chef Chat with Danton's, the response was almost uniform: "I love that place!" Judging from the comments on parts one and two of this Chef Chat, many readers feel the same way. Danton Nix may call himself a m...

    @ Eating Our Words by Matthew Dresden on April 29, 2011 @ 4:00 pm
  • Article

    Favorite Three: Pizza Places

    Simone on Sunset's Smoked Duck Pizza Picking a favorite pizza place is a hot-button topic. Let's see which places showed up on our lists. John Kiely 1. Dolce Vita Pizzeria & Enoteca 2. Russo's Coal-Fired New York Pizzeria 3. Pizza Hut John's T...

    @ Eating Our Words by Kevin Shalin on April 29, 2011 @ 3:00 pm
  • Article

    Dry Wonton Noodle at Chino's Fast Food

    Dry wonton noodle soup at Chino's Fast Food Over the years, I've gotten really sensitive to MSG (monosodium glutamate), the cooking additive Asians often use to enhance flavor. In addition to making me extremely drowsy, I sometimes get blinding h...

    @ Eating Our Words by Mai Pham on April 29, 2011 @ 2:00 pm
  • Article

    Upcoming Events

    The Lemonade Day Crawl is a perfect example of that awesomeness, suggested by commenter Chris Oakley in support of National Lemonade Day. It's now a full-blown Facebook event and is taking place this Sunday, May 1, from 11:30 a.m. to 2:30 p.m. You ha...

    @ Eating Our Words by Katharine Shilcutt on April 29, 2011 @ 1:00 pm
  • Article

    Tequila and Enchilada Tasting at Sylvia's Enchilada Kitchen

    Wedding Favors from Republic Tequila Sylvia's Enchilada Kitchen has invented a holiday I fully endorse: National Enchilada Week. In fact, given the multitude of types of enchiladas, I wouldn't object to a National Enchilada Month -- ah, a girl c...

    @ Eating Our Words by Joanna O'Leary on April 29, 2011 @ 12:00 pm
  • Article

    Discount Dining

    Like Christina Uticone, who rounds up food deals around town for Eating Our Words, I've signed up for every site I've come across, even Gaggle of Chicks, "where moms flock for great deals", and no, I am not a mom. I get about 15 emails daily with new...

    @ Eating Our Words by Minh T Truong on April 29, 2011 @ 11:00 am
  • Article

    Brew Blog: Texas Beer Fest

    Texas Beer Fest, an offshoot of the so-called "Craft Brewing Revolutionary Guard," is the brain-child of Clif Wigington and Jake Lewis, CBRG's Manager General and Lieutenant General, respectively. The festival was born out of their shared love of bee...

    @ Eating Our Words by Nicholas L. Hall on April 29, 2011 @ 10:00 am
  • Article

    Openings & Closings

    Brandi Key, soon-to-be executive chef at the soon-to-be Coppa. The big news this week, of course, was the unveiling of Catalan's new direction once Chef Chris Shepherd leaves for good to start his own restaurant, Underbelly. Losing the chef at a c...

    @ Eating Our Words by Katharine Shilcutt on April 29, 2011 @ 8:00 am
  • It Takes Tuwo - Suya Hut serves a slice  er, ball  of West Africa in Houston.


    It Takes Tuwo - Suya Hut serves a slice er, ball of West Africa in Houston.

    See more suya skewers and soup and see how the tuwo is made in our behind-the-scenes slideshow. Our journey to find Ghanian food had led my friend Steve and me into a section of Missouri City that I had never traversed in my entire 30 years in...

    by Katharine Shilcutt on April 14, 2011
  • Article

    Comment of the Day

    Generally speaking, I'm pretty tired of the Downfall meme, but I love this clip. It perfectly captures every aspect of obsessive barbecue devotion and Franklin in particular. I say that as someone who a couple months ago left Houston at 7am on a Wedn...

    @ Eating Our Words by Cathy Matusow on April 28, 2011 @ 6:47 pm
  • Article

    Mandola's Deli Hits Home

    Mandola's Deli is more than 30 years old, but I bet many of you reading this article didn't even know it existed. Don't feel bad, I didn't either. It's an east downtown neighborhood spot, located near the University of Houston and about a minute of...

    @ Eating Our Words by Kevin Shalin on April 28, 2011 @ 5:50 pm
  • Article

    Top 5: Food Streets

    Lai Lai Dumpling House When it comes to food, all streets are not created equal. These are the five best in Houston. 5. Airline I really wanted to put Airline higher on the list, but truth is, it just edged out Montrose to land in the top five....

    @ Eating Our Words by Kevin Shalin on April 28, 2011 @ 4:00 pm
  • Article

    Happy Hour Scene: Expanding our Horizons at Pub Fiction

    The Place: Pub Fiction 2303 Smith 713-400-8400 www.pubfiction.com The Deals: $2 domestics, $3 select imports, $4 vodka drinks. Food specials vary. The Hours: 4 to 7 p.m. Mondays through Fridays The Scene: Pub Fiction is a clean bar. Which ...

    @ Eating Our Words by Glenn Livet on April 28, 2011 @ 3:00 pm
  • Article

    English Desserts for the Royal Wedding

    Banoffee Pie Well, ladies, the jig is up. It's official; none of us will be the future queen of England. As the world waits with bated breath to see what Kate Middleton will wear, whether anyone will make a faux pas, and how much better Prince Har...

    @ Eating Our Words by Kristen Majewski on April 28, 2011 @ 2:00 pm
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From the Print Edition

Is There Room in the Neighborhood for Heights General Store? Is There Room in the Neighborhood for Heights General Store?

Harold's, as the restaurant up the stairs and above Heights General Store is affectionately called, isn't open for dinner on Monday nights, but somehow I missed that fact. Downstairs, the… More >>

Menu of Menus&reg; 2014 Menu of Menus® 2014

Menu of Menus® Silver Street Station had a lot of new things going on forMenu of Menus®this year. Air conditioning, for one, had people happy to be inside eating warm comfort… More >>

100 Favorite Dishes 2014: A Love Letter to Houston Food 100 Favorite Dishes 2014: A Love Letter to Houston Food

When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

The Newest Churrascos Is a Satisfying Chip Off the Cord&uacute;a Block The Newest Churrascos Is a Satisfying Chip Off the Cordúa Block

There weren't any steaks like this in Houston 30 years ago. There were trompo and fajitas and ­filet mignon, but there were no churrasco steaks. Not until the oil business took… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

Tiger Den's Noodles and Broth Are Vying to Be Houston's Best Tiger Den's Noodles and Broth Are Vying to Be Houston's Best

On average, a bowl of ramen takes 27 minutes to eat. When it comes to your table, you first must feel the bowl. Cup your hands around the patterned porcelain and… More >>

Ordering Truffles Out of Season Ordering Truffles Out of Season

Market Watch "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season anymore. It won't be worth it." I had,… More >>