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  • Article

    He Is Risen! The Dumbest Foodstuffs in Which Christ Has Appeared

    This Sunday, April 24, is Easter, the day which Christians traditionally celebrate as the resurrection of Jesus Christ after being dead and entombed for three days. Never mind that the holiday itself is named after a pagan Anglo-Saxon goddess, ?ostre...

    @ Eating Our Words by Katharine Shilcutt on April 21, 2011 @ 10:00 am
  • Article

    Enchiladas at Los Dos Amigos

    Quite possibly my all-time favorite is Los Dos Amigos. This charming little hole in the wall has been a favorite for years, and one of my usual "welcome to Houston" spots for visiting dignitaries. When my older brother was visiting from New York, his...

    @ Eating Our Words by Nicholas L. Hall on April 21, 2011 @ 8:00 am
  • Article

    Comment of the Day

    So. Freaking. Awesome. A true foodie will eat and drink it all. Good to bad, sublime to overwhelming. Plus you made do with the situ given to you. Kudos. The comment reminds us of the episode of No Reservations when Anthony Bourdain found himse...

    @ Eating Our Words by Cathy Matusow on April 20, 2011 @ 6:15 pm
  • Article

    Top 5: Food Head Scratchers

    The world of food and drink can at times be puzzling. Here are five things we wonder about the Houston food scene. 5. Jus' Mac: Is it? I don't have a problem with Jus' Mac's food. I'm not a big macaroni and cheese guy, but their product (on my onl...

    @ Eating Our Words by Kevin Shalin on April 20, 2011 @ 6:00 pm
  • Article

    Cooking the Easter Bunny

    If your kids haven't already figured out that there's no Easter Bunny, here's an easy way to teach them a valuable lesson while also scarring them for life: Cook and serve rabbit this year for Easter. Decorate with Easter eggs for effect. This is ab...

    @ Eating Our Words by Katharine Shilcutt on April 20, 2011 @ 5:00 pm
  • Article

    Health Department Roundup

    It's 4/20 today, a high holiday for stoners. It's also Hitler's birthday and the anniversary of the Columbine school shooting. But don't let that bring you down. We don't care too much about celebrating, but we're happy to help out those of you who d...

    @ Eating Our Words by Blake Whitaker on April 20, 2011 @ 4:00 pm
  • Article

    Capri: Behind the Review

    Come for the fabulous gnocchi, stay for the generous BYOB policy. This week's cafe review of Capri praises the little Italian restaurant in Spring for its many virtues: housemade pasta and mozzarella cheese, excellent service, a cheerful and cozy ...

    @ Eating Our Words by Katharine Shilcutt on April 20, 2011 @ 3:00 pm
  • Article

    Nona Sivley Demonstrates TV-Worthy Cooking at Rice Epicurean

    ? Last week ended on a high note when Hell's Kitchen Season 8 winner Nona Sivley left her chef de cuisine post at LA Market to head over to Rice Epicurean and cook up a big, steaming bowl of loaded potato soup. The audience was atwitter with an inte...

    @ Eating Our Words by Geri Maria Harris on April 20, 2011 @ 2:00 pm
  • Article

    Chef Chat, Part 1 : John Schenk of Strip House

    Try running six, all scattered around the country in such places as Houston, Las Vegas and New York City. Welcome to Strip House Executive Chef John Schenk's life. We caught up with him on his last visit to Houston. EOW: What's it like being the e...

    @ Eating Our Words by Kevin Shalin on April 20, 2011 @ 1:18 pm
  • Article

    Brew Blog: Shiner Ruby Redbird

    Needless to say, I get a bit excited every time a see a new summer beer come out. I've got my favorites, but am always on the lookout for something new. When my wife spied a six-pack of Shiner Ruby Redbird, the latest summer seasonal offering from Sp...

    @ Eating Our Words by Nicholas L. Hall on April 20, 2011 @ 12:14 pm
  • Article

    The Texas Kobe Beef Burger at Branch Water Tavern

    "Everyone does an eight-ounce burger," explained Branch Water Tavern's Executive Chef David Grossman, "so I thought, let's make it nine ounces." Ground in-house, topped with cheese, bacon, red onions, tomato and butter lettuce, and set on top of a ...

    @ Eating Our Words by Mai Pham on April 20, 2011 @ 11:00 am
  • Hungry Eyes - There isn't much to salivate over at the Men's Club.


    Hungry Eyes - There isn't much to salivate over at the Men's Club.

    As we sat at a table waiting for our food at The Men's Club of Houston, my friend Glenn told me a story about a trip to a Houston BYOB strip club and a dancer named Dimension X, who "flapped her pussy" in his face while giving him a lap dance. That g...

    by Katharine Shilcutt on April 7, 2011
  • Article

    Herbes de Provence

    The selection of herbes de Provence at HEB. If I had to pick a favorite ingredient, it would probably be the creamy goodness that is butter. I don't indulge in this obsession too often, opting instead for my second favorite ingredient, dried herbs...

    @ Eating Our Words by Kristen Majewski on April 20, 2011 @ 10:00 am
  • Article

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Bon Appetit: The big news thi...

    @ Eating Our Words by Katharine Shilcutt on April 20, 2011 @ 8:00 am
  • Article

    Comment of the Day

    $16 for three sliders? They're $5.78 at Little Bigs. Uncle Drayton, why do you insist on screwing over your fans? I mean, seriously, these people come to the ballpark no matter how horrible the team is that you put on the field, and then you take a...

    @ Eating Our Words by Cathy Matusow on April 19, 2011 @ 6:40 pm
  • Article

    Main Squeeze: Lemons and Limes

    Tahiti limes--the most common in markets--are sold unripe, because green ones taste better. Partly yellow limes are juicier, but very yellow limes take on a flowery taste. Key limes, on the other hand, taste better when they start turning yellow, a...

    @ Eating Our Words by John Kiely on April 19, 2011 @ 6:00 pm
  • Article

    Three Sliders, You're Out at Minute Maid Park

    The bowl also makes a cute and handy cat helmet when cleaned. Your cat may feel otherwise, however. I don't personally understand the appeal of going to the ballpark and getting anything other than a hot dog or a plate of nachos piled high with "c...

    @ Eating Our Words by Katharine Shilcutt on April 19, 2011 @ 5:00 pm
  • Article

    Tuesday April 19, 2011 Deals of the Day

    VOICE deal of the day at Houstonpress.com: 50 percent off at Auntie Chang's Dumpling House: ($10 for $20). Steamed or fried, meaty or veggie, Auntie Chang's Dumpling House has a dumpling for you. Don't feel like dining in? This voucher is also good...

    @ Eating Our Words by Christina Uticone on April 19, 2011 @ 4:22 pm
  • Article

    Colt 45's Blast and The Geto Boys' St. Ides Ad

    At a mere 12 percent alcohol by volume, the fruit-infused brews are twice as strong as Colt 45, which already kicks like a mule. As Eric Idle would enthuse in another context, "eight bottles of this and you're really finished."Blast comes in four fla...

    @ Eating Our Words by John Nova Lomax on April 19, 2011 @ 3:27 pm
  • Article

    Eating Out on Easter Sunday

    III Forks For those seeking a heartier selection than omelets and sandwiches, the Dallas-based chain restaurant, located in the Pavilions, is offering a protein-packed three-course "Easter Celebration." The prix-fixed menu includes a selection of so...

    @ Eating Our Words by Lauren Marmaduke on April 19, 2011 @ 2:48 pm
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