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  • Article

    Houston's Best Patios: The 10 Best to Take Your Kids

    Maybe only have one of these at Goode Co. Taqueria if you've got the kids in tow. ??With patio weather season in full swing, Houstonians are absolutely spoiled for places to enjoy the day outside. And sometimes all you know is that you're in the m...

    @ Eating Our Words by Katharine Shilcutt on April 18, 2011 @ 5:05 pm
  • Article

    "Would You Like Onion Rings, Fries or ____ with that Burger?"

    Cheese grits. I've written before about how I prefer my burger with onion rings instead of fries. But truth be told, I would probably pick neither if given a third choice. I understand that restaurants can't offer endless options; however, I think...

    @ Eating Our Words by Joanna O'Leary on April 18, 2011 @ 4:00 pm
  • Article

    Prom Night: Adventures in Dining (Or Not)

    Haven has a beautiful dining room and patio; a great central location to where most proms seem to be happening these days; dim lighting if you're an 18-year-old who's into romance and not just going with the neighbor kid from down the street; an acce...

    @ Eating Our Words by Katharine Shilcutt on April 18, 2011 @ 3:00 pm
  • Article

    What a Crock: Marinated Mushrooms

    The rundown I look for any excuse possible to work mushrooms into my culinary mix. What makes this recipe so special is its versatility--serve these warm, cold, over steak, on top of burgers--it really doesn't matter. The taste These marinated mu...

    @ Eating Our Words by Kevin Shalin on April 18, 2011 @ 2:17 pm
  • Article

    A Revival Dog at Revival Market

    I'm sure I had unreasonable expectations going in. When I heard that Pera and Weber were expanding the offerings of the shop to include a veritable one-stop for local ingredients, I envisioned just that. I wanted a place I could go, grocery list in ...

    @ Eating Our Words by Nicholas L. Hall on April 18, 2011 @ 1:28 pm
  • Article

    Ingredient of the Week: Ground Flaxseed Meal

    What is it? First, let's start with flaxseeds. They're tiny little seeds that are just the slightest bit larger than sesame seeds. They come in a range of colors - from light to dark-brown - depending on the variety. These seeds can be used...

    @ Eating Our Words by Amber Ambrose on April 18, 2011 @ 12:16 pm
  • Article

    Facing Food Fears: #2: Four Loko

    #2: Four Loko I know, I know. What the hell happened to #3: The Four Horsemen Burger? Well, end-of-semester madness has made a daytrip to San Antonio near impossible, so I'm skipping ahead to #2: Four Loko. I was actually fine with the idea of dr...

    @ Eating Our Words by Joanna O'Leary on April 18, 2011 @ 11:00 am
  • Article

    Inspired by Bootsie's: Shaved Carrots with Miso-Cream, Hazelnut and Flowering Henbit

    Scattered throughout the courses ran a steady stream of foraged ingredients, from the wild violet leaves garnishing the onglet to the coastal samphire adorning a seafood dish accented by an earthy and tangy bronzed whey. Those touches, which give the...

    @ Eating Our Words by Nicholas L. Hall on April 18, 2011 @ 10:00 am
  • Article

    Where Are We Eating?

    Sometimes, all you really need is a big, fat, filling sandwich. And a paper boat of fries covered in gravy. Does the scene below look familiar to you? Think you know where we're plowing through some sammies this week? Leave your best guess i...

    @ Eating Our Words by Katharine Shilcutt on April 18, 2011 @ 8:00 am
  • House Party - Eating at Cafe Mawal is like attending a backyard barbecue.

    Article

    House Party - Eating at Cafe Mawal is like attending a backyard barbecue.

    Ever wanted to see the inside of a traditional Bedouin tent? Check out our slideshow for that and more at Cafe Mawal. I've yet to eat a meal at Cafe Mawal that I haven't enjoyed outside. A massive wooden deck attached to the rear of the restaurant...

    by Katharine Shilcutt on March 31, 2011
  • Article

    Comment of the Day

    Mai's is a dud. I've discovered so many better, cheaper Vietnamese places in the same neighborhood since they closed. If you're into over-hyped and over-rated Vietnamese cooking, Mai's is your place. I prefer the underdogs in this fight. It's clea...

    @ Eating Our Words by Cathy Matusow on April 15, 2011 @ 6:30 pm
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where our constant tinkering in God's domain is about to pay off with the imminent discovery of a FOURTH leche any day now. Right now, we think it will be part condensed milk, part goat che...

    @ Eating Our Words by John Seaborn Gray on April 15, 2011 @ 6:03 pm
  • Article

    Odd Pair: Wasabi Peas and Riesling

    So while I can appreciate the fine craftsmanship of the 2009 St. Urbans-hof Urban Riesling, I knew I needed to find something savory to offset the sweetness that is common with this varietal. As I was perusing my shelves, I came across a bag of wa...

    @ Eating Our Words by Geri Maria Harris on April 15, 2011 @ 6:00 pm
  • Article

    Top 5 Ramen Hacks

    The life of a food critic is often far less glamorous than it may seem. Truly. For as many fine dining meals as I may eat, I eat far more often in my own kitchen. And most of those meals are leftovers designed to last for at least a few days. But wh...

    @ Eating Our Words by Katharine Shilcutt on April 15, 2011 @ 5:00 pm
  • Article

    Chef Chat, Part 3: Greg Lowry of VOICE

    Before last week, I had never eaten at the restaurant inside the Hotel Icon - not when it was Jean-Georges Vongerichten's Bank, and not when Michael Kramer was the executive chef of VOICE. So I can't comment on what Houston may have lost in the way o...

    @ Eating Our Words by Matthew Dresden on April 15, 2011 @ 3:06 pm
  • Article

    Seven Easter Candy Favorites

    7. Robin Eggs Malted Candies: I could really pound these little speckled eggs as a kid, but today they are too sweet for me to enjoy more than a few before nausea sets in. That doesn't prevent me from tossing down a handful with a glass of milk, thou...

    @ Eating Our Words by Christina Uticone on April 15, 2011 @ 2:28 pm
  • Article

    Shiftwork Bites: Travel Edition (Sort of)

    The first idea I had was generated via Twitter. A few weeks prior, I'd noticed, in passing, a very interesting-looking method for making Jell-O, posted by Chef Jose Andres. Given that his Caf Atlantico was one of my dining destinations while near D...

    @ Eating Our Words by Nicholas L. Hall on April 15, 2011 @ 1:00 pm
  • Article

    Openings & Closings

    The two closures reported by B4-U-Eat were Pete & Shorty's Kitchen & Tap (17790 Katy Freeway) and SouthStreet Dining (24914 Kuykendahl, Tomball). But the relatively quiet week doesn't mean there isn't a surfeit of interest around restaurants with op...

    @ Eating Our Words by Katharine Shilcutt on April 15, 2011 @ 12:12 pm
  • Article

    Fish Sandwich Fridays: Barnaby's

    The Grilled Tuna Burger at Barnaby's Once again I acted on commenter suggestion, this time that of "Ahoy," who advised me to "try the new tuna burger at Barnaby's some time!" Well, all right, then! Compared to Lucky Burger's Fish Burger, Barnaby's...

    @ Eating Our Words by Joanna O'Leary on April 15, 2011 @ 11:00 am
  • Article

    Benjy's $10.99 Tax Day Relief

    Both benjy's locations (5922 Washington and 2424 Dunstan) are offering a little lunch time relief to diners on Monday, April 18--this year's extended tax return deadline date. For $10.99 (excluding beverages, tax and gratuity), benjy's will be servi...

    @ Eating Our Words by Kevin Shalin on April 15, 2011 @ 10:00 am
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