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  • Article

    Top 5: Places to See and Be Seen

    Let's face it, Houstonians have a tendency to be fickle. They flock to the coolest places when it's new and hip to do so, losing interest and moving on when the next hot new thing hits the scene. When a place is "in," though, everyone seems to wan...

    @ Eating Our Words by Mai Pham on June 2, 2011 @ 1:00 pm
  • Article

    DEFCON Dining: Niko Niko's

    Pita quesadillas: an unexpected hit. I didn't grill on Memorial Day. I spent the day celebrating a family member's birthday, in an apartment too small for the extended gathering it held. There was only cake to eat. By the time the festivities were...

    @ Eating Our Words by Nicholas L. Hall on June 2, 2011 @ 12:20 pm
  • Article

    Food Fight: Box Lunch

    Le Mistral's box lunch, with grilled chicken panini and cream of tomato soup. Perhaps the best deal in Houston. If you google the phrase "box lunch history," virtually all the results are for lunch boxes and the fascinating history thereof. (Check...

    @ Eating Our Words by Matthew Dresden on June 2, 2011 @ 11:46 am
  • Article

    Top Five: Cheap Booze

    As I searched bartending sites, mixology blogs, culinary forums, print stuff and liquor reviews, these bottles of gin, vodka, rum, whiskey and rye were most often cited by professionals as the best bottles for $20 or less. 5. Sobieski Vodka All vodk...

    @ Eating Our Words by John Kiely on June 2, 2011 @ 10:00 am
  • Article

    Bycatch Ceviche at Anvil Bar & Refuge

    Anvil Bar & Refuge has some terribly interesting things going on right now that have nothing at all to do with its summer selection of "Southern"-inspired cocktails. Those are great, too, don't get me wrong. But the best things are coming out of chef...

    @ Eating Our Words by Katharine Shilcutt on June 2, 2011 @ 8:00 am
  • Article

    Comment of the Day

    Great photo of the blackberry pear coffee cake -- it is so moist and delicious! Have been 3 times in the past 2 weeks, including once for breakfast because I was so inspired by the HoustonPress photo of the Breakfast Thali. The masala eggs are scru...

    @ Eating Our Words by Katharine Shilcutt on June 1, 2011 @ 7:00 pm
  • Article

    Chef Chat, Part 1: Happy and Mike Tsai of Pepper Tree Veggie Cuisine

    Happy and Mike Tsai helm Pepper Tree. Like so many delicious Texas institutions, Pepper Tree Veggie Cuisine is tucked in a cozy little strip mall. But inside, it's a zenned out vegan refuge. We caught up with Happy Tsai, the owner of Pepper Tree,...

    @ Eating Our Words by Mandy Oaklander on June 1, 2011 @ 6:13 pm
  • Article

    Fast Times: Salad at Chipotle

    Timing is everything, isn't it? I decided that on the day I was to begin my takeover of Fast Times, I would also begin my "peeling off the 10 damn pounds this city has provided me" project. So, where to eat, and quickly, that will do minimum damage t...

    @ Eating Our Words by Christina Uticone on June 1, 2011 @ 5:46 pm
  • Article

    Ransom Old Tom Gin: Not Your Mother's Gin

    "I consider myself a gin missionary," she said. "A ginvangelist?" I punned back. "Yes," she declared. "A ginvangelist!" She continued: "And I've tried nearly every gin in the world, but nothing compares to Ransom." I wasn't sure what she was talki...

    @ Eating Our Words by Katharine Shilcutt on June 1, 2011 @ 4:00 pm
  • Article

    Brunch? Mexican!

    Mexican breakfast at Hacienda Guanajuato There are events that mark every generation. "What were you doing when the towers came down?" is a question that will always linger for those of us who witnesed it. On that day, I remember just wanting to b...

    @ Eating Our Words by Anamaris Cousins Price on June 1, 2011 @ 3:00 pm
  • Article

    7th Annual Urban Harvest Tomato Fest

    Tomato Fest To me, tomatoes are one of summer's quintessential foods. I think of a crisp salad with juicy, ripe tomatoes or fresh sliced tomatoes with just a sprinkle of sea salt. There is so much to do with this versatile fruit and, of course, th...

    @ Eating Our Words by Minh T Truong on June 1, 2011 @ 2:00 pm
  • Article

    Pondicheri: The Best New Restaurant of the Year

    Papdi chaat with house-made lentil dumplings. Now, I realize that it's only just now June, just today. And that declaring something the best new restaurant of 2011 this early in the year is a risky proposition. But that's how much Pondicheri, the ...

    @ Eating Our Words by Katharine Shilcutt on June 1, 2011 @ 1:00 pm
  • Article

    Brew Blog: Jester King Black Metal Imperial Stout

    I had meant to drink something lighter. The day had started out a little bit muggy, and I was bringing home dumplings for dinner. Something fruity, perhaps with a bit of citrus, was in the offing. Then, the rain came. Lord knows we needed it. Still d...

    @ Eating Our Words by Nicholas L. Hall on June 1, 2011 @ 12:07 pm
  • Article

    Discount Dining: Quattro at the Four Seasons

    Vitello e Tonno Tonnato Groupon.com recently offered a $40 voucher for $20 to Quattro at the Four Seasons Hotel. It just so happens Chef Maurizio Ferrarese's will be one of the contenders in the Who's Your Chef? competition at the upcoming Italian...

    @ Eating Our Words by Minh T Truong on June 1, 2011 @ 11:00 am
  • Article

    Ingredient of the Week: Firm Tofu

    The faux aged tofu What is it? The word "tofu" is derived from the Japanese word, which itself is derived from the Chinese word that means "curdled" or "fermented beans." Also called bean curd, tofu is made by cooking and mashing mature soybeans...

    @ Eating Our Words by Christine Ha on June 1, 2011 @ 10:00 am
  • Article

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Barleyvine: The termination o...

    @ Eating Our Words by Katharine Shilcutt on June 1, 2011 @ 8:00 am
  • Article

    Comment of the Day

    Speaking of cat piss, check out Coopers Creek Cat's Pee on a Gooseberry Bush. A seriously yummy Sauv Blanc despite a name that inspires nightmares among cat owners! I'll be looking for some at Spec's this week, Trisch, although I can't speak for Je...

    @ Eating Our Words by Katharine Shilcutt on May 31, 2011 @ 6:30 pm
  • Article

    Veggie Vietnamese Noodle Soup at San San Tofu

    Vietnamese vegetarian dishes oftentimes imitate non-vegetarian ones, like veggie duck, veggie meatballs, veggie char-siu, and veggie caramelized fish. It's amazing what can be done in shape, color and texture to approximate the real thing, but this ...

    @ Eating Our Words by Mai Pham on May 31, 2011 @ 6:00 pm
  • Article

    First Look at Heights Ashbury

    Soup and salad: Exceeding expectations. "I know they tried to name this place after San Francisco," my friend Hala said as we walked into Heights Ashbury last Friday afternoon. "But there's no way you could accidentally mistake this for San Franci...

    @ Eating Our Words by Katharine Shilcutt on May 31, 2011 @ 5:00 pm
  • Article

    Build-A-Bar: Crme de Violete

    ? Hopefully you've all gone out and gathered the requisite supplies, so we can get down to the real business at hand -- booze, and how to use it. Sure, you could just drink it neat. In fact, that's the first thing I do whenever I'm trying out a new s...

    @ Eating Our Words by Nicholas L. Hall on May 31, 2011 @ 4:00 pm
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Let the Food of El Sazon de Cuba Put You in a Miami State of Mind Let the Food of El Sazon de Cuba Put You in a Miami State of Mind

Miami, baby. Miami. Whenever he said the name of the city, he got a wistful look in his eyes, as if he were actually picturing walking along the beach in the… More >>

Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse

"Yankee pot roast" is exactly what you might expect from a place calling itself a "fine diner." The tender beef roast is topped with buttery, crunchy bread crumbs and surrounded… More >>

60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy 60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy

In a sea of specials and featured dishes and staff favorites, the catch of the day stood out: a simple fillet of red snapper atop a bed of eggplant and… More >>

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