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  • Article

    Health Department Roundup

    Health inspectors worked like engineering students on Adderrall last week, inspecting more than 50 places on Thursday alone. This resulted in a few citations and a couple of closures. Just be grateful you don't have to allow anyone except God and pos...

    @ Eating Our Words by Blake Whitaker on May 25, 2011 @ 5:14 pm
  • Article

    Chef Chat, Part 1: Renato De Pirro of Ristorante Cavour

    Ristorante Cavour executive chef Renato De Pirro. Last April, Renato De Pirro took over for David Denis as executive chef at Ristorante Cavour, the jewel box of a restaurant inside Uptown Park's Hotel Granduca. Whereas the Provence-born Denis had ...

    @ Eating Our Words by Matthew Dresden on May 25, 2011 @ 4:00 pm
  • Article

    The Brisket House: A Barbecue Tradition

    Assembling the famed "Aggie Special." The Brisket House -- the subject of this week's cafe review -- may only be a year old, but it brings with it years of barbecue tradition in the form of owner and pitmaster Wayne Kammerl. A&M grads or fans of C...

    @ Eating Our Words by Katharine Shilcutt on May 25, 2011 @ 3:00 pm
  • Article

    Tasting Notes: This Week in Wine Blogs

    Wine Camp: Craig Camp out on the west coast is always at the top of our Google reader feed. This week he ponders the nature of wine criticism in this country, asking, "Does it really matter if the wine you are enjoying so much with your dinner was ra...

    @ Eating Our Words by Jeremy Parzen on May 25, 2011 @ 2:00 pm
  • Article

    Getting the Munchies: The 10 Tastiest-Sounding Weed Strains

    Though the New York Times story on "haute stoner cuisine" from 2010 has been mostly debunked by now, the general knowledge that marijuana has long been a part of the professional kitchen's culture remains intact. To wit, culinary terms have crept in...

    @ Eating Our Words by Katharine Shilcutt on May 25, 2011 @ 1:00 pm
  • Article

    DEFCON Dining: House of Pies

    Have you ever shown up at a party that was supposed to feature food, only to find nobody eating? Maybe they already ate it all, those greedy bastards. Maybe you're running behind, and everyone else has had their fill by the time you arrive, and the f...

    @ Eating Our Words by Nicholas L. Hall on May 25, 2011 @ 12:00 pm
  • Article

    Top 5 Local Food Products

    City Hall Farmers Market The local and sustainable food movement is not a new one, but for the last few years the interest here in Houston has grown as more and more chefs and restaurants have really begun to prominently feature and use local food...

    @ Eating Our Words by Minh T Truong on May 25, 2011 @ 11:00 am
  • Article

    Better than Shipley's: Classic Donuts

    The warm glazed donuts at the Ella Shipley's are indeed superb, but I avoid other locations. I was thrilled when Krispy Kreme entered the market, with their ethereally light donuts, but after a few dozen I realized the hot and fresh glazed are too e...

    @ Eating Our Words by John Kiely on May 25, 2011 @ 10:00 am
  • Article

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Eater: The big news of the we...

    @ Eating Our Words by Katharine Shilcutt on May 25, 2011 @ 8:00 am
  • Article

    Comment of the Day

    I weigh 135 lbs. Know what happens when I drink more than 2 glasses of wine? I'd tell you but I don't remember. They need to offer more wines by the glass for the lightweights. There you have it. Think of the lightweights, Brasserie 19! ...

    @ Eating Our Words by Cathy Matusow on May 24, 2011 @ 7:57 pm
  • Article

    Vietnamese Coffee and Green Pastries at Parisian Bakery III

    Pandan waffle: no syrup needed. Rarely do I encounter a restaurant in Houston where the language barrier is so insurmountable that I can barely order a cup of coffee. But that was just one of the charms of Parisian Bakery III; stepping foot inside...

    @ Eating Our Words by Katharine Shilcutt on May 24, 2011 @ 5:30 pm
  • Article

    Garden Fresh: Green Beans

    Not as impressive as Kathryn Creech's yield. If there's any such thing as easy success in a warm-season Houston garden, it's green beans. As a first-time grower, I just plowed a 2-inch-deep furrow, dropped in the curved white seeds of Bush Snap b...

    @ Eating Our Words by John Kiely on May 24, 2011 @ 4:43 pm
  • Article

    Brew Blog: Mudbug Beer

    Recently, my business unit scheduled a weekend "team building exercise." I know what you're thinking - ropes courses, name tags and "sharing sessions." Nope. My team (god bless them) rolls a little bit differently. We had a crawfish boil. No, we're n...

    @ Eating Our Words by Nicholas L. Hall on May 24, 2011 @ 3:05 pm
  • Article

    Tuesday May 24, 2011 Deals of the Day

    ? VOICE Daily Deal at Houstonpress.com: 53 percent off at Spicy Pickle: ($7 for $15): Skip the leftovers for lunch and get a yummy panini or sandwich at the Spicy Pickle instead. You may purchase multiple vouchers; one voucher per person, per visit....

    @ Eating Our Words by Christina Uticone on May 24, 2011 @ 2:45 pm
  • Article

    Nigerian Brunch at Peppersoup Cafe

    Plantains and scrambled eggs, with plenty of tomatoes. Michelle Ukegbu isn't messing around when it comes to the food at her one-month-old restaurant, Peppersoup Cafe. Her mother opened Houston's first African restaurant, Safari Restaurant, litera...

    @ Eating Our Words by Katharine Shilcutt on May 24, 2011 @ 1:17 pm
  • Article

    Off the Wall: Burger Alternatives and Leaner Meats

    Last week, Kristen Majewski's "Five Healthy Burger Alternatives" didn't include ostrich, which is low in fat and cholesterol and high in calcium, protein and iron. Fat FattyBastard commented that I might be able to find an ostrich burger at Fuddruck...

    @ Eating Our Words by Stacy Zane on May 24, 2011 @ 12:41 pm
  • Article

    Top 5 Houston Restaurants Featured on the Food Network

    Thelma's previous incarnation. Houston may feel a little like Rodney Dangerfield when it comes to being recognized as a top culinary city -- we get no respect. But the Food Network has always shown Houston a little love. As early as 2003, shows on...

    @ Eating Our Words by Minh T Truong on May 24, 2011 @ 11:00 am
  • Article

    $9 American Kobe Beef Burger at the Mockingbird Bistro Bar

    There's nothing more fun that sitting at a bar and eating a burger. When the burger happens to be a $9 American Kobe Beef Burger, and the bar happens to be at Mockingbird Bistro on a lively Friday night, the enjoyability factor goes up several notche...

    @ Eating Our Words by Mai Pham on May 24, 2011 @ 10:00 am
  • Article

    Where Are We Drinking?

    If you recognize this guarana-based soft drink from Primo Schincariol, it'll get you a very long way toward recognizing where we're drinking it (as well as getting a wee bit jittery). Look familiar? Leave your best guess in the comments sect...

    @ Eating Our Words by Katharine Shilcutt on May 24, 2011 @ 8:00 am
  • Article

    Comments of the Day: Bloggers Edition

    I ordered a vanilla latte and was given a mocha latte instead. When I politely corrected the employee working the espresso bar of my order, the cashier came over and told me that I was wrong and that I really ordered a mocha latte. In my head, I wa...

    @ Eating Our Words by Cathy Matusow on May 23, 2011 @ 7:19 pm
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From the Print Edition

Let the Food of El Sazon de Cuba Put You in a Miami State of Mind Let the Food of El Sazon de Cuba Put You in a Miami State of Mind

Miami, baby. Miami. Whenever he said the name of the city, he got a wistful look in his eyes, as if he were actually picturing walking along the beach in the… More >>

Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse

"Yankee pot roast" is exactly what you might expect from a place calling itself a "fine diner." The tender beef roast is topped with buttery, crunchy bread crumbs and surrounded… More >>

60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy 60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy

In a sea of specials and featured dishes and staff favorites, the catch of the day stood out: a simple fillet of red snapper atop a bed of eggplant and… More >>

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