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  • Article

    Be a VIP at Haute Wheels

    And if you're wondering what's so special about those VIP tickets, here's some dish: The tickets will get you entrance to the festival as well as entrance to a private lounge area sponsored by yours truly, the Houston Press. Inside that lounge area ...

    @ Eating Our Words by Katharine Shilcutt on May 9, 2011 @ 9:00 am
  • Article

    Where Are We Eating?

    A piernita of quail peeks out from a sizzling comal at this popular restaurant. With so many great Tex-Mex places doing equally great quail dishes these days, think you can guess which restaurant we're featuring this week? Leave your best g...

    @ Eating Our Words by Katharine Shilcutt on May 9, 2011 @ 8:00 am
  • Capri in Spring - Little restaurant outside town turns out spectacular Italian food.

    Article

    Capri in Spring - Little restaurant outside town turns out spectacular Italian food.

    For more photos from Capri's dining room and bright, open kitchen, check out our slideshow. Capri Pasta Pizza and More might be the greatest restaurant in Houston you've never heard of. It's not visible from the pounding rush of traffic on I-45. I...

    by Katharine Shilcutt on April 21, 2011
  • Article

    Comment of the Day

    Gonna miss the Biscuit. The food was nothing special but the scene was the antithesis of trendy. Almost all locals, fiftyish divorcees, Hawaiian-shirt alcoholics, a few jazz aficionados...I sorta imagined it as the place the fake-chested, fake-tanned...

    @ Eating Our Words by Cathy Matusow on May 6, 2011 @ 7:39 pm
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where this week we've had a difficult time convincing people that a) Goat Cheese & Dill Kettle Chips existed, and b) they were really, really good. Discontinued, alas. I guess your average ...

    @ Eating Our Words by John Seaborn Gray on May 6, 2011 @ 6:41 pm
  • Article

    How to Stay On Track, Even at the Office

    Vitamin D is fine. Snickers, not so much. The office is a known enemy to any diet. It can single-handedly bring down even the best intentions with birthday cakes, vending machine trips and stress-induced over-snacking. However, if you go into thi...

    @ Eating Our Words by Kristen Majewski on May 6, 2011 @ 5:00 pm
  • Article

    Odd Pair: Jewish Food and Spanish Godello

    One of my happiest discoveries since moving to Texas nearly three years ago has been Kenny and Ziggy's Delicatessen on Post Oak, where you'll often find me noshing on all the classics of the Jew food canon -- white fish, lox, sable, gefilte and pickl...

    @ Eating Our Words by Jeremy Parzen on May 6, 2011 @ 4:00 pm
  • Article

    Chef Chat, Part 3: Jerry Jan of RA Sushi in City Centre

    This week, we caught up with Chef Jerry Jan of RA Sushi in City Centre. Check out our conversation here and here. Today, we do a little sushi sampling. But first, I started off with a tasty cocktail. The Baby Tsunami Punch is a delicious combinat...

    @ Eating Our Words by Kevin Shalin on May 6, 2011 @ 3:00 pm
  • Article

    Tequila Talk with Stewart Skloss of Pura Vida Tequila - Part 2

    Wednesday, we spoke with Stewart Skloss of Pura Vida Tequila and learned a little about how his brand got started and what makes Pura Vida stand out from the big names in tequila. Today, we talk food and "The Gibbons."EOW: Like wine, do certain label...

    @ Eating Our Words by Minh T Truong on May 6, 2011 @ 2:00 pm
  • Article

    Upcoming Events

    Bought your tickets yet for the upcoming Haute Wheels food truck festival? No? Good. Because you'll have an opportunity to purchase heavily discounted VIP tickets for the event, which takes place on May 14 and 15 at the campus of HCC Southwest. The H...

    @ Eating Our Words by Katharine Shilcutt on May 6, 2011 @ 1:00 pm
  • Article

    McKenzie's BBQ Delivers Great Taste at a Great Price

    Monday morning found me in Conroe helping out a friend, which meant that I was outside of my comfort zone of Inner Loop luncheries. My web search sorcery pointed me to McKenzie's Barbeque. The McKenzie family birthed the restaurant in Huntsville in...

    @ Eating Our Words by Jason Bargas on May 6, 2011 @ 12:00 pm
  • Article

    Five Fail-Safe Food Add-Ons

    Foie gras makes salad more exciting. While dining at Catalan a few weeks ago, I was heartened to see the following note on their menu: "Add seared Foie gras (to anything, and we do mean anything) $9." Foie gras is what I like to call a Fail-Safe ...

    @ Eating Our Words by Joanna O'Leary on May 6, 2011 @ 11:00 am
  • Article

    Double-Thick Campfire Bars

    Campfire Bars The impending summer makes me think of camp, which makes me think of plaintive letters home, moody counselors, and delicious s'mores. Since right now I am sans grill and have a shitty gas stove, I cannot roast marshmallows over on o...

    @ Eating Our Words by Joanna O'Leary on May 6, 2011 @ 10:00 am
  • Article

    Openings & Closings: April 2011

    King Biscuit was one of the many restaurants to close over the past week. After a quiet few weeks, a rash of openings, delays and unexpected closings tore through the city this past week, starting with the news that Austin's "sexy Tex-Mex" import ...

    @ Eating Our Words by Katharine Shilcutt on May 6, 2011 @ 8:00 am
  • Article

    Comment of the Day

    Mr. Glenn Livet, I think I love you. What a story you tell; a picture you paint. I felt like I was in a 1940s detective novel--and I liked it. Well, well, KP. That's just what EOW needed - a little romance. Happy Cinco, everybody!...

    @ Eating Our Words by Cathy Matusow on May 5, 2011 @ 6:43 pm
  • Article

    Food Fight: Battle Beignets

    Chez Beignets II A few years ago, when I spent a month getting around Houston entirely by public transit, I found myself checking out from Central Market one warm spring evening at 10 p.m. It had just rained, and the air was fresh and cool, and I ...

    @ Eating Our Words by Matthew Dresden on May 5, 2011 @ 6:00 pm
  • Article

    Brew Blog: Ranger Creek La Bestia Aimable

    When I was in sixth grade, my family adopted a dog. Well, "adopted" might be a bit of a stretch. "Abducted" might be more appropriate. He'd been wandering around the neighborhood for a while, pretty clearly a dump-and-run, and I decided he should be ...

    @ Eating Our Words by Nicholas L. Hall on May 5, 2011 @ 5:00 pm
  • Article

    Serving Detention at Bernie's Burger Bus

    Detention, served hot and fresh. The parking lot at Inversion has become my newest food mecca for lightning-fast weekday lunches. The cozy coffee shop is close to the office, you can get a great cortado inside (as well as goodies from local bakers...

    @ Eating Our Words by Katharine Shilcutt on May 5, 2011 @ 4:00 pm
  • Article

    Happy Hour Scene: Getting High at 43rd

    The Place: The 43rd 43rd floor, Wedge Tower 1415 Louisiana 713-739-5560 www.the43rd.com The Deals: $2.50 domestics, $3 select imports, $4 wells, $4 house wine The Hours: 3 to 7 p.m. Tuesdays through Fridays (these are the only hours the bar is open...

    @ Eating Our Words by Glenn Livet on May 5, 2011 @ 3:00 pm
  • Article

    Discount Dining: Yelapa Playa

    ? Happy Cinco de Mayo! As the day has approached, I have been craving Mexican food. And last week I indulged those cravings with Mexican food three days in a row, including at Yelapa Playa Mexican Restaurant. Houston Entree was offering a limit...

    @ Eating Our Words by Minh T Truong on May 5, 2011 @ 2:00 pm
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Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse

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60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy 60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy

In a sea of specials and featured dishes and staff favorites, the catch of the day stood out: a simple fillet of red snapper atop a bed of eggplant and… More >>

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