<< Previous Page  |  1  |  ...  |  182  |  ...  |  351  |  352  |  353  |  ...  |  364  |  ...  |  546  |  ...  |  728  |  ...  |  730  |  Next Page >> 7021 - 7040 of 14586

  • Article

    Homeade Vinegar

    I first settled on the notion while reading Ideas in Food a while back. The method sounded like a perfect way to use leftover wine, and an interesting experiment in food chemistry. The only problem is, I don't often find myself with leftover wine bec...

    @ Eating Our Words by Nicholas L. Hall on March 7, 2011 @ 3:00 pm
  • Article

    The Eating Our Words Burger Bracket: Call for Judges

    Our Burger Bracket mascot. Think of him as our Uncle Sam. Do you love eating burgers? Do you love judging things? Do you have the time and stomach capacity to do both over the next couple of weeks? Then we want you! The first annual Eating Our...

    @ Eating Our Words by Katharine Shilcutt on March 7, 2011 @ 2:00 pm
  • Article

    Ingredient of the Week: Sepia

    What is it? Sepias are cephalopods - in the same class as octopus and squid - and have the largest brain-to-body size ratios of all invertebrates, so they're pretty clever little creatures. While it's also known as a cuttlefish, the sepia isn't actua...

    @ Eating Our Words by Amber Ambrose on March 7, 2011 @ 12:57 pm
  • Article

    What a Crock: Pinto Beans

    Beans are versatile, and if made properly, can be quite delicious. Let's see how this crock pot pinto bean recipe turned out. The rundown I'm not going to sit here and tell you this is the most authentic pinto bean recipe out there. But it works, ...

    @ Eating Our Words by Kevin Shalin on March 7, 2011 @ 12:01 pm
  • Article

    This Little Piggy Went to Kata Robata

    For more photos from the pig party, check out our slideshow. Say what you will about Twitter -- that the microblogging/messaging service is ruining our attention spans, that it's killing "real" blogging -- but sometimes paying careful attention to...

    @ Eating Our Words by Katharine Shilcutt on March 7, 2011 @ 11:05 am
  • Article

    A Saner Cookie

    No matter how healthy I try to be, there is one habit I just can't kick. I need chocolate. It's my drug, and I have no intention of going to rehab. I do try to find the healthiest way to indulge, but one can only pretend to enjoy so many dark chocola...

    @ Eating Our Words by Kristen Majewski on March 7, 2011 @ 10:00 am
  • Article

    Worry-Free Entertaining

    Pear and taleggio pizza. I threw my first party at age 15 while the parental units were out of the country. Not the smartest idea, but the gathering was pretty legendary. Since then, I have learned a thing or two. Some bits of wisdom are pretty ob...

    @ Eating Our Words by Kristen Majewski on March 7, 2011 @ 9:00 am
  • Article

    Where Are We Eating?

    The cheese enchiladas at this classic breakfast destination are fabulous with a pair of fried eggs on top, but the real coup de grace is the vinegary red sauce meant to be squirted wildly on top. Does this masterpiece of Tex-Mex breakfasting look fam...

    @ Eating Our Words by Katharine Shilcutt on March 7, 2011 @ 7:00 am
  • At Home at Julio - Monterrey expats flock to Tacos del Julio.

    Article

    At Home at Julio - Monterrey expats flock to Tacos del Julio.

    For a slideshow of trompo y ms behind the scenes at Tacos del Julio, check out this week's slideshow. The tacos de trompo at Tacos del Julio come scattered on a plate heavy with meat, the sanguine slices of trompo resting on small, thick corn tor...

    by Katharine Shilcutt on February 17, 2011
  • Come and Bake It - Local movement fights for cottage food bill.

    Article

    Come and Bake It - Local movement fights for cottage food bill.

    Correction "Come and Bake It" by Robb Walsh [February 10] originally repeated disparaging remarks about home bakeries that were incorrectly attributed to Lauren Kitchens of Fancy Cakes by Lauren in Dallas. Kitchens says she has always been a suppor...

    by Robb Walsh on February 17, 2011
  • Article

    Comment of the Day

    I think the point is being missed here. The overwhelming majority of Gulf oysters will always be sold and consumed cheaply- that is THE traditional oyster eating culture here, and I for one would never eat another Gulf oyster if all that was availabl...

    @ Eating Our Words by Cathy Matusow on March 4, 2011 @ 5:30 pm
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we've spent the rodeo eating unnecessarily fried food while watching other people ride around on raw food. We sampled some local grub at Uncorked's Rodeo Roundup, which was decadent...

    @ Eating Our Words by John Seaborn Gray on March 4, 2011 @ 5:16 pm
  • Article

    Meat Sundaes and Deep-Fried Moon Pies: It's Rodeo Season!

    Pulled pork sundaes at the Houston Livestock Show and Rodeo. For more photos, check out our slideshow. Hot beef sundaes are nothing new; in fact, we wrote about them back in March 2009, when the popular meat-and-potatoes parfait was taking to the ...

    @ Eating Our Words by Katharine Shilcutt on March 4, 2011 @ 4:00 pm
  • Article

    Chef Chat, Part 3: Joe Apa of Rudz

    We finished our tour with Nappy the brewery tabby cat accompanying us. Apa was enthralled by the cat, which the tour guide said was there to keep the varmints out because of all the grain that attracted them. My favorite part of the tour was watching...

    @ Eating Our Words by Jason Kerr on March 4, 2011 @ 3:00 pm
  • Article

    Openings & Closings: February 2011

    As we showed you in our sneak peek earlier this week, The Blue Fish is now open at Bayou Place downtown. The Dallas-based sushi bar will also open a second Houston location in a few months next door to benjy's on Washington Avenue., where a new build...

    @ Eating Our Words by Katharine Shilcutt on March 4, 2011 @ 2:10 pm
  • Article

    Bartender Chat: Ashelee Wells of III Forks

    So recently, after a long day at the office, I headed back to check it out properly. I found Ashelee Wells behind the bar that night, and we quickly got into some good debates. First up was the idea of a bartender having a signature drink. When I ...

    @ Eating Our Words by Geri Maria Harris on March 4, 2011 @ 1:37 pm
  • Article

    Upcoming Events: The All-Texas Edition

    Those luscious pork taquitos are now available. The pork taquitos from Molina's that we enjoyed so much at the Rodeo's Best Bites event in late February were a refreshing change from some of the heavier entries: just tender, shredded pork wrapped ...

    @ Eating Our Words by Katharine Shilcutt on March 4, 2011 @ 12:00 pm
  • Article

    Top 5: Food Flops

    Have you ever gone to a restaurant with high expectations and left feeling disappointed? We all have. Here are my top five dishes from great places that ended up being real head-scratchers. 5. Fish at Feast I dined with a group of four the other n...

    @ Eating Our Words by Kevin Shalin on March 4, 2011 @ 11:17 am
  • Article

    Odd Pair: Mangos and 2009 Alamos Torronts

    The arrival of the warmer temperatures of March has put me in a springtime frame of mind. I suppose that's why I went a little overboard stocking up on tropical fruit last time I grocery-shopped. The mangoes proved to be particularly golden and jui...

    @ Eating Our Words by Geri Maria Harris on March 4, 2011 @ 10:00 am
  • Article

    Shiftwork Bites: Megadarra

    Almost as soon as we discovered the disarmingly simple dish of lentils, rice and fried and caramelized onions, we began trying to replicate it at home. It evaded us routinely. Either the rice was too soft by the time the lentils had cooked, the onion...

    @ Eating Our Words by Nicholas L. Hall on March 4, 2011 @ 9:00 am
<< Previous Page  |  1  |  ...  |  182  |  ...  |  351  |  352  |  353  |  ...  |  364  |  ...  |  546  |  ...  |  728  |  ...  |  730  |  Next Page >> 7021 - 7040 of 14586

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Houston dishes

From the Print Edition

Andes Cafe Chef David Guerrero Proves He's Back and Better Than Ever Andes Cafe Chef David Guerrero Proves He's Back and Better Than Ever

We didn't know where to stop, and we didn't know exactly what we'd be getting, so we just kept ordering. First ceviche — two different kinds, one with fish and… More >>

The 10 Best Patios in Houston The 10 Best Patios in Houston

Best of Houston With unusually cool and sunny April weather, who can resist lunching on a patio and soaking up some sun? This time of year, it's usually getting too hot… More >>

Is There Room in the Neighborhood for Heights General Store? Is There Room in the Neighborhood for Heights General Store?

Harold's, as the restaurant up the stairs and above Heights General Store is affectionately called, isn't open for dinner on Monday nights, but somehow I missed that fact. Downstairs, the… More >>

Menu of Menus&reg; 2014 Menu of Menus® 2014

Menu of Menus® Silver Street Station had a lot of new things going on forMenu of Menus®this year. Air conditioning, for one, had people happy to be inside eating warm comfort… More >>

100 Favorite Dishes 2014: A Love Letter to Houston Food 100 Favorite Dishes 2014: A Love Letter to Houston Food

When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

The Newest Churrascos Is a Satisfying Chip Off the Cord&uacute;a Block The Newest Churrascos Is a Satisfying Chip Off the Cordúa Block

There weren't any steaks like this in Houston 30 years ago. There were trompo and fajitas and ­filet mignon, but there were no churrasco steaks. Not until the oil business took… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

Loading...