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  • Article

    Where Are We Drinking?

    As we mentioned yesterday, it's National Margarita Day! We're celebrating with a margarita of our own -- but can you figure out where it's from? Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on February 22, 2011 @ 7:00 am
  • Article

    Comment of the Day

    I don't see where this blog suggests that it's here to review only the "new and exciting" or target the elitist foodie. People shop at Randall's, and sometimes they might wander into the bakery and wonder about the sugar cookies. This post can help t...

    @ Eating Our Words by Cathy Matusow on February 21, 2011 @ 6:25 pm
  • Article

    Houston's Top 11 Margaritas for National Margarita Day

    The winter spiced margarita at Ninfa's on Navigation. Tomorrow is National Margarita Day. (Yes, much like International Hot & Spicy Food Day, it's a thing.) And although it'll be cloudy most of the day tomorrow, the sun should come out right arou...

    @ Eating Our Words by Katharine Shilcutt on February 21, 2011 @ 5:00 pm
  • Article

    Party of One

    In a few weeks, I'm going to Spain by my lonesome. I've traveled solo before in Northern Ireland and India, but it's been a few years since I've spent a substantial amount of time touring, reading, and eating alone. In light of my upcoming trip, I'...

    @ Eating Our Words by Joanna O'Leary on February 21, 2011 @ 4:00 pm
  • Article

    Pho at Cafe Basil in the Tunnels

    Okay, so there's no Senegalese food in the tunnels, at least not that I'm aware of. There is, however, Caf Basil. I was shocked and delighted when I found out that the former Philly Connection location was being replaced by a Vietnamese spot offerin...

    @ Eating Our Words by Nicholas L. Hall on February 21, 2011 @ 2:55 pm
  • Article

    Beef Bourguignon Crepes

    Ever since then I have been dreaming about that savory, buckwheat crepe filled with the most wonderful beef bourguignon. Then recently, while I was watching the Food Network's Best Thing I Ever Ate, the crepe suddenly showed up on the screen. I decid...

    @ Eating Our Words by Kristen Majewski on February 21, 2011 @ 2:06 pm
  • Article

    The 2011 Best Bites and Rodeo Uncorked! Roundup at the Houston Livestock Show & Rodeo

    For more photos from Best Bites, visit our slideshow. The 2011 Rodeo season has officially kicked off -- at least as far as food and wine lovers are concerned -- with the announcement of this year's top winners of the annual International Wine Com...

    @ Eating Our Words by Katharine Shilcutt on February 21, 2011 @ 1:17 pm
  • Article

    What a Crock: Hash Brown Casserole

    When I stumbled upon this crock pot hash brown recipe, I just had to give it a whirl. All slow cooker recipes are easy, but would this one create that perfect crispy crust I so desire in a hash brown? Let's see.The rundown I'll eliminate the suspen...

    @ Eating Our Words by Kevin Shalin on February 21, 2011 @ 12:00 pm
  • Article

    Wine(s) of the Week: Duel Napa Valley Chardonnay

    The more expensive of the two - the Robert Mondavi Winery 2008 Napa Valley Chardonnay, was a whopping $20 a bottle, and if you've read my reviews, you know this is a little out of my personal price range, and that I'm a fan of value wines. I truly be...

    @ Eating Our Words by Amber Ambrose on February 21, 2011 @ 11:27 am
  • Article

    Giant Frosted Cookies at Randall's

    Randall's frosted sugar cookies are nothing like them. But they are still pretty great, and here's why. First, Randall's sugar cookies come in only one shape: giant circle. No trees or bumblebees or shamrocks or pumpkins. Such creations are cute but...

    @ Eating Our Words by Joanna O'Leary on February 21, 2011 @ 10:00 am
  • Article

    Balcones Rumble

    I decided to consult the modern Magic 8 Ball that is Twitter, to see if I could get a few quick recommendations. One, from Press food critic Katharine Shilcutt, was for Balcones Rumble, a new spirit from Waco's Balcones distillery. The recommendation...

    @ Eating Our Words by Nicholas L. Hall on February 21, 2011 @ 9:00 am
  • Article

    Where Are We Eating?

    This downtown dining spot is always a good choice for those seeking solace from louder places or those just in search of a creative, delicious meal. That's probably more than you'll need to guess where we're eating this week, though, so I'll leave it...

    @ Eating Our Words by Katharine Shilcutt on February 21, 2011 @ 7:00 am
  • Article

    Comment of the Day

    I had Fred as my waiter there a week or so ago and agree that he is most excellent. Let's hear it for Fred! Nice wine list and attractively priced as you mention (though they were out of the first bottle I ordered, which I found odd as they had been ...

    @ Eating Our Words by Cathy Matusow on February 18, 2011 @ 5:20 pm
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we're down to only the one or two mystery pieces filled with truly nasty gunk in our traditional assortment of Valentine's Day chocolates. We started the week off with a look at the ...

    @ Eating Our Words by John Seaborn Gray on February 18, 2011 @ 4:30 pm
  • Article

    Bartender Chat: Bryan Jackson of Moon Tower Inn

    "I've known Brandon Young [one of the owners] for a while, probably seven years," he says. "We grew up together on the South Side together, but I've been here for about four months." As more patrons arrive, the open-air patio fills with boisterous c...

    @ Eating Our Words by Nicholas L. Hall on February 18, 2011 @ 3:30 pm
  • Article

    Openings & Closings

    Although it's Lower Westheimer that's been getting a lot of buzz lately (with another new restaurant, Mexico's Deli, recently announced), downtown's getting an influx of new restaurants as well, starting with Market Square. As we pointed out earlier ...

    @ Eating Our Words by Katharine Shilcutt on February 18, 2011 @ 2:03 pm
  • Article

    Proposed Beer Legislation Seeks To Loosen the Reins on Texas Brewers

    Freetail for retail sale? Supporters of HB 660 hope so. Hey, I love Texas as much as the next girl, but when it comes to laws the Lone Star State has a reputation for being a bit outdated. And when it comes to alcohol laws, we're downright hard-co...

    @ Eating Our Words by Lauren Marmaduke on February 18, 2011 @ 1:00 pm
  • Article

    On the Menu: The Big O at Lyndon's

    At festivals, as appetizers, on burgers, battered in beer, with ketchup--you name it, the onion ring has done and seen it all. I fall into that group that just loves every version. I don't discriminate. I'll happily devour them, as long as it's a ...

    @ Eating Our Words by Kevin Shalin on February 18, 2011 @ 12:00 pm
  • Crazy, Jumbled Up and Delicious - House of Bowls may be Houston's greatest Hong Kong cuisine.

    Article

    Crazy, Jumbled Up and Delicious - House of Bowls may be Houston's greatest Hong Kong cuisine.

    After four incredibly filling noodle and rice entres plus an appetizer of fried chicken, my friends looked at me like I'd lost my mind when I ordered dessert at House of Bowls. But when dessert is peanut butter-stuffed French toast covered in conden...

    by Katharine Shilcutt on February 3, 2011
  • Article

    First Look at Philippe

    Everything had been going swimmingly at Philippe (1800 Post Oak, 713-439-1000) on Wednesday night when, after the last of our entree dishes had been cleared away, I sensed a subtle shift in the service. Something was amiss. Up until that point, the ...

    @ Eating Our Words by Katharine Shilcutt on February 18, 2011 @ 11:00 am
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