<< Previous Page  |  1  |  ...  |  187  |  ...  |  369  |  370  |  371  |  ...  |  374  |  ...  |  561  |  ...  |  748  |  ...  |  751  |  Next Page >> 7381 - 7400 of 15006

  • Article

    Comment of the Day

    Said Simplyrick: Harris County Jail. Added Nate: A grade school in the Mahatma Gandhi District? But we're pretty sure Ritalina88 was right about the meal: If only this pic could convey the flavors contained therein! By the way, the jur...

    @ Eating Our Words by Cathy Matusow on March 14, 2011 @ 6:28 pm
  • Article

    Happy 3.14 Day: A Parade of Pie Porn

    Bayou Goo at the House of Pies In honor of Pi Day (March 14, 3.14, you get it...), we've put together a sumptuous selection in slideshow form of our favorite pies from the Internet. Yes, you can get incredibly tasty pies right here in Houston fro...

    @ Eating Our Words by Katharine Shilcutt on March 14, 2011 @ 6:00 pm
  • Article

    A Lighter Shepherd's Pie

    Shepherd's pie seemed to fit the bill nicely. With a few simple changes, it can be made more figure-friendly. For a lighter alternative that still feels like comfort food, I combined a super-healthy recipe found here with a full-on version found here...

    @ Eating Our Words by Kristen Majewski on March 14, 2011 @ 5:00 pm
  • Article

    The Gumbo from Goode Co. Seafood

    While there are many excellent offerings here - the seafood empanadas and stellar campechana come to mind - it's the gumbo that I crave most often. I always opt for the seafood gumbo, which combines crab, shrimp and oysters. The crab and shrimp as st...

    @ Eating Our Words by Nicholas L. Hall on March 14, 2011 @ 4:00 pm
  • Article

    The Sazerac at Branch Water Tavern

    However, right in the middle of issuing my drink request, I caught a glimpse at some of the luminous liquids coming out of the bar area and felt rather bored with the idea of sipping shiraz all night. "Um, actually, no wine....dah....I'll have that...

    @ Eating Our Words by Joanna O'Leary on March 14, 2011 @ 3:00 pm
  • Article

    A First Visit to Ninfa's on Navigation

    Since moving to Houston last year I've enjoyed exploring the city's cuisine -- to the tune of about seven pounds -- but I haven't hit many of the restaurants that Houstonians consider "institutions." At the prompting of a friend I decided to start my...

    @ Eating Our Words by Christina Uticone on March 14, 2011 @ 2:17 pm
  • Article

    Steak and a BJ Day: The Male Valentine's Day

    And that's good enough for us. For the uninitiated, Steak and a BJ Day is the "creation" of Tom Birdsey, a radio talk show host out of Boston. (Of course.) Created in 2002, it was meant as the antithesis of Valentine's Day (which Birdsey believed wa...

    @ Eating Our Words by Katharine Shilcutt on March 14, 2011 @ 1:00 pm
  • Article

    What a Crock: Cherry Chocolate Dessert

    This recipe consists of only three ingredients, making it a high-risk venture. The reviews were solid, and I was under a time crunch, so I gave it a whirl. The rundown A box of chocolate cake mix, a stick of butter, and a can of cherry filling--tha...

    @ Eating Our Words by Kevin Shalin on March 14, 2011 @ 12:27 pm
  • Article

    Top 5: Thai Restaurants

    And while Thai food can be very spicy, most places around town are more than willing to work with customers. And really there is so much more to Thai food than heat. Sweet, sour, salty, creamy, rich, light: These are all adjectives that should be us...

    @ Eating Our Words by Geri Maria Harris on March 14, 2011 @ 11:00 am
  • Article

    Food Nostalgia: Lobster Fest at Red Lobster

    Last weekend, I went to Red Lobster with my mother. As we walked through the entrance, I had a feeling of warm nostalgia flood through me. We used to eat here all the time when I was a child. Why had I stopped coming here? It happened to be Red...

    @ Eating Our Words by Geri Maria Harris on March 14, 2011 @ 10:00 am
  • Article

    Where Are We Eating?

    This fast-food Indian restaurant has been around almost as long as many of our readers, but the butter chicken (top right corner) is brand-new to its menu. Does this lunch plate look familiar? Think you know where we're eating this week? Lea...

    @ Eating Our Words by Katharine Shilcutt on March 14, 2011 @ 8:00 am
  • Staying for Supper - Natachee's on Main has finally come into its own.

    Article

    Staying for Supper - Natachee's on Main has finally come into its own.

    Natachee's doors were wide open to our photographer this past week. See the slideshow here. "You need a punch in the mouth," the sign greeted me as I walked into Natachee's Supper 'n Punch one evening. Sly little touches abound in the restaurant -...

    by Katharine Shilcutt on February 24, 2011
  • Where to Get Your Caffeine Fix - The Top Ten Coffeehouses in Houston

    Article

    Where to Get Your Caffeine Fix - The Top Ten Coffeehouses in Houston

    The opening of a spate of new coffee shops in town -- Black Hole Cafe, Bungalow and Crema Espresso Stand, just to name a few -- has inspired us to take a closer look at the existing, well-established coffeehouses in Houston. These are the ones that h...

    by Katharine Shilcutt on February 24, 2011
  • Article

    Comment of the Day

    I believe Calliope's also seasons the water (that's what the owner told me, I look forward to trying them). I'm from New Orleans and will never understand why Houstonians put up with non-seasoned water in their crawfish boils, spice in the boil is th...

    @ Eating Our Words by Cathy Matusow on March 11, 2011 @ 5:12 pm
  • Article

    This Week in (Unrestrained) Deliciousness

    In true Mardi Gras fashion, this week Eating Our Words was a celebration of excess. After all, we kicked it off with a gallon of butter and a call to judge our Burger Brackets. Your enthusiasm for beef is overwhelming (and I want one of those T-shir...

    @ Eating Our Words by Lauren Marmaduke on March 11, 2011 @ 5:00 pm
  • Article

    Openings & Closings

    After a long, lonely winter without that little blue house, MAM's House of Ice has finally reopened in the Heights. Today, the MAM's crew is opening shop from noon to 6 p.m. but, as always, hours change from day to day. Follow the snoball house on Fa...

    @ Eating Our Words by Katharine Shilcutt on March 11, 2011 @ 4:00 pm
  • Article

    Bartender Chat: Rachael Graves of The Usual

    Born in Hawaii, Graves later moved with her family to California before finally settling in Houston in 1989. When I asked her how she liked Houston compared to the other places she has lived, she responded: "It's humid." I couldn't have summed up t...

    @ Eating Our Words by Geri Maria Harris on March 11, 2011 @ 3:06 pm
  • Article

    Houston's Top 10 Crawfish Joints

    You must make the crawfish do a puppet dance for your amusement before eating it. Fact. Note: This post is from 2011. Please check out our current list (with current prices) for 2012. Yesterday, we showed you the proper way to eat crawfish. Today...

    @ Eating Our Words by Katharine Shilcutt on March 11, 2011 @ 2:07 pm
  • Article

    Happy Hour Hurricanes and Crawfish Bites at Ragin Cajun

    Although I expected the restaurant to be busy, I didn't anticipate standing in line for almost 35 minutes to get a tasty but overpriced plate of fried seafood. But I also didn't expect that waiting might actually be kinda pleasant. The line, which...

    @ Eating Our Words by Joanna O'Leary on March 11, 2011 @ 1:00 pm
  • Article

    Upcoming Events

    Holi: the family-friendly, Indian version of Mardi Gras. Sort of. Mardi Gras was fun while it lasted. Now? Lent, the most depressing time of the Christian year. What are you sacrificing for Lent? Chocolate? Beer? Something even stupider, like Diet...

    @ Eating Our Words by Katharine Shilcutt on March 11, 2011 @ 12:00 pm
<< Previous Page  |  1  |  ...  |  187  |  ...  |  369  |  370  |  371  |  ...  |  374  |  ...  |  561  |  ...  |  748  |  ...  |  751  |  Next Page >> 7381 - 7400 of 15006

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Houston dishes
Loading...