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  • Article

    Top 5 Best Easter Candies

    We all look forward to various seasons. For some it's crawfish, oyster, or softshell crab season. For others, it's barbecue season. For us, it's Easter candy season. After all, Easter candy is better than the candies of all other holidays combined. O...

    @ Eating Our Words by Ruthie Johnson on March 22, 2010 @ 4:56 pm
  • Article

    Chef Chat: Dax McAnear, a Fond Farewell

    Eating Our Words: Where have you cooked before Textile and Yelapa? Dax McAnear: Well, 17, where we all started, then I was a sous chef at Benjy's in Rice Village, where I met my fiance. After that I moved into an executive chef position at Beaver's...

    @ Eating Our Words by Greenway Barista on March 22, 2010 @ 4:34 pm
  • Article

    Recipe: Stromboli

    After you let your bread rise, roll it out on the counter into a rough rectangle, pushing with your fingers to get some corners in there. Make sure the width of the dough is three times the width (diameter) of a slice of provolone. Hang on, you'll se...

    @ Eating Our Words by Mike Morris on March 22, 2010 @ 3:00 pm
  • Article

    Celestial Sandwiches - Day One

    Since picnic season is upon us, we've got sandwiches on the brain. Sandwiches, we feel, are nature's perfect food. You can eat them on the go, pack them up for school lunches, or fancy 'em up for company. They work for vegetarians, pescatarians, and ...

    @ Eating Our Words by Ruthie Johnson on March 22, 2010 @ 1:29 pm
  • Article

    Odd Pair: Peeps and Toad Hollow Risqu Sparkling Wine

    What you may not know is that Peeps now come in a variety of flavors and colors. For Easter, Just Born, the maker of Peeps, sells its well-known bunnies and chicks in traditional pastel colors - yellow, pink, lavender, blue, green and orange. But you...

    @ Eating Our Words by Jane Catherine Collins on March 22, 2010 @ 12:28 pm
  • Article

    A Chicago-Style Dog at the Firkin & Phoenix

    The Firkin has this thing they call a "knife and fork Chicago-style hot dog," basically a really long wiener on a French loaf with chopped jalapeos, sliced pickles, onions, relish and diced tomatoes. We ordered this long dog, cut the puppy in half a...

    @ Eating Our Words by Jason Kerr on March 22, 2010 @ 11:00 am
  • Article

    Where Are We Eating?

    Is Indian food a recurring theme here lately? Perhaps, but only because Houston is so richly saturated with excellent Indian restaurants. It's only to be expected that we want to try them all. Does the spread below look familiar to you? Think you kno...

    @ Eating Our Words by Katharine Shilcutt on March 22, 2010 @ 9:00 am
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we've spent all day in the hot sun baling whipped cream out at the cheesecake farm. With a giant spork. Ah, spring break. In Texas, that means South By Southwest, the time of year wh...

    @ Eating Our Words by John Seaborn Gray on March 19, 2010 @ 5:43 pm
  • Article

    Good Fish Friday: Ensalada de Bacaloa con Papas y Huevos

    The recipe, after the jump.Ensalada de Bacaloa Con Papas y Huevos (Codfish Salad with Potatoes and Eggs) 6 servings 1 pound salted codfish* 2 pounds Russet Potatoes, peeled and thinly sliced 1 large yellow onion, peeled and thinly sliced ...

    @ Eating Our Words by Geri Maria Harris on March 19, 2010 @ 5:21 pm
  • Article

    Recipe: Lengua

    Lengua is one of those foods that might gross you out just by the sheer fact of what it is. Mom used to always just coat it in barbecue sauce, so the kids never knew what they were eating and gobbled it down with rice. Today it's still darn tasty, wi...

    @ Eating Our Words by Becky Means on March 19, 2010 @ 4:48 pm
  • Article

    A Wunderbar Feast at "Lunch With The Germans"

    More and more, organizers are mixing music with food at the industry parties that permeate the scene during the daylight hours of SXSW. This morning, I quelled my angry stomach with a full English breakfast of grilled tomatoes, Heinz beans, egg butti...

    @ Eating Our Words by Katharine Shilcutt on March 19, 2010 @ 3:25 pm
  • Article

    Snackshot: Mr. Natural

    Horrendous green tint courtesy of the green awnings that surround the porch and windows. I'm not going to lie to you. There is far, far better food to be found in East Austin -- particularly along this stretch of Cesar Chavez -- than at Mr. Natura...

    @ Eating Our Words by Katharine Shilcutt on March 19, 2010 @ 2:08 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #76 Mac n' Cheese at Two Saints, 12460 Memorial

    The stunningly rich mac n' cheese at Two Saints restaurant at 12460 Memorial Drive contained thick bacon chunks and chopped jalapeos baked in an oval casserole with a four-cheese blend. I believe the cheeses were gruyere, cheddar, parmesan and mozza...

    @ Eating Our Words by Robb Walsh on March 19, 2010 @ 1:13 pm
  • Article

    Late Night Scene: Dollar Beer Night and Hot Dogs at Cecil's

    The grill lady was awesome, cooking with charcoal -- not gas, but charcoal - and grilling up tacos, sausages and burgers. And she had all the condiments in the world for whatever sick combination your drunk ass might want. We even saw her obliging a ...

    @ Eating Our Words by Jason Kerr on March 19, 2010 @ 12:20 pm
  • Article

    Burger Break: Frank's Chop House

    This week's Caf review is heavy on the lunch items at Frank's Chop House. The restaurant is located at 3736 Westheimer near the corner of Wesleyan, where the Stables and Joyce's used to be. Our apologies for leaving the address out of the re...

    @ Eating Our Words by Robb Walsh on March 19, 2010 @ 11:00 am
  • Article

    Health Dept. Roundup: 77056-77063

    In a routine inspection last week, Argentina Caf (3055 Sage Road, in 77056) was cited for several cleaning failures: first, for not using a sponge on cleaned, sanitized or in-use food contact surfaces; second, for not immersing food-contact surfaces...

    @ Eating Our Words by Mike Morris on March 19, 2010 @ 9:00 am
  • DIY Soup for Dinner - Get some steaming soup broth and a big plate of meat or seafood and cook up your own dinner at Hot Pot City.

    Article

    DIY Soup for Dinner - Get some steaming soup broth and a big plate of meat or seafood and cook up your own dinner at Hot Pot City.

    The waitress at Hot Pot City on Beltway 8 at Beechnut brought two pots to our table and set them on the built-in burners. Each pot was divided down the center so it held two different kinds of broth. We sampled the spicy Mongolian and herbal Chinese ...

    by Robb Walsh on February 25, 2010
  • Article

    Absolve Wine Lounge

    Greg McCabe has a keen eye for a good location -- which makes sense, since he was in commercial real estate for a few years before opening his new Absolve Wine Lounge (920 Studemont, 281-501-1788). "I have lived in the area for the past four years, a...

    by Paul Galvani on February 25, 2010
  • THE BIG TOP'S SCORPION SHOT

    Article

    THE BIG TOP'S SCORPION SHOT

    You'd probably have to go somewhere a little more upscale than Shoeshine Charley's Big Top Lounge (3714 Main, no phone) to get a traditional New Orleans drink like a Sazerac cocktail or a Vieux Carr. But those places don't have Hustlers Brass Band a...

    by Glenn Livet on February 25, 2010
  • Shiso Delicious - Shiso hasami age at Umai

    Article

    Shiso Delicious - Shiso hasami age at Umai

    Unless you're Japanese or have visited Japan, you've probably never heard of the dish shiso hasami age ($5). It's definitely worth discovering, and Umai (8400 Bellaire, 713-750-9222) appears to be the only place in town where it's served. Shrimp and ...

    by Paul Galvani on February 25, 2010
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