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  • Article

    Snackshot: Citizen Journalists

    Armando Rayo (Mando for short) and J.D. Nasaw are two Austin-based food bloggers that you couldn't help running into during SXSWi, and for good reason: They're intent on changing the world for the better through food and blogging. Mando originally h...

    @ Eating Our Words by Katharine Shilcutt on March 17, 2010 @ 4:00 pm
  • Article

    Top 10 Springtime Vodka Infusions

    When it comes to infusions, there is a great debate about which types of liquors best absorb which flavors. We have been experimenting for years with many types of alcohols, fruits, veggies and herbs. What we have discovered is that often it is simpl...

    @ Eating Our Words by Geri Maria Harris on March 17, 2010 @ 3:30 pm
  • Article

    Frank's Chicken-Fried Chop House

    Be forewarned -- Frank's only serves the CFS at lunch and as a Wednesday dinner special. ...

    @ Eating Our Words by Robb Walsh on March 17, 2010 @ 2:21 pm
  • Article

    The Yelp Effect

    Led by Addie Broyles, food writer for the Austin-American Statesman and Jennie Chen, popular food blogger and prominent Yelper in the Austin food community, the interest level surpassed even the panel leaders' expectations and their small room in a f...

    @ Eating Our Words by Katharine Shilcutt on March 17, 2010 @ 12:30 pm
  • Article

    Snackshot: Moonshine

    If you've got some cash to spare at SXSW and you love comfort food, Moonshine (303 Red River) will scratch your itch in more ways than one. Located directly across Red River from the downtown Hilton -- no cabs or buses needed -- this high-end down-ho...

    @ Eating Our Words by Katharine Shilcutt on March 17, 2010 @ 12:11 pm
  • Article

    St. Patty's Day Treat: Guinness Milkshakes

    Guinness is to Ireland what St. Arnold's is to Houston: a diehard local favorite used for drinking, basting, cooking, roasting, marinating and celebrating. But mostly drinking. It's a national treasure, a regional gem, an Irishman's delight. So start...

    @ Eating Our Words by Ruthie Johnson on March 17, 2010 @ 11:00 am
  • Article

    Stirred & Shaken: George's Raspberry Cordial

    Even as a straight guy, it's hard to tell the difference between gay bar George (617 Fairview, 713-528-8102) and any other neighborhood establishment (besides the complete absence of females and the open male-on-male affection, of course). My friend ...

    @ Eating Our Words by Glenn Livet on March 17, 2010 @ 9:00 am
  • Article

    Bobby Heugel's Weekly Cocktail: The Old-Fashioned

    The various Old-Fashioned recipes may produce fine cocktails, but most are anything but a true Old-Fashioned. To understand the Old-Fashioned, one must understand the essence of what a cocktail is. Unlike today, the word "cocktail" initially did not ...

    @ Eating Our Words by Bobby Heugel on March 16, 2010 @ 5:58 pm
  • Article

    The Five Worst Spring Break Alcohols

    Spring Break is a time for roaming the beach looking for good, clean, wholesome fun killer parties and new friends. Here are the top 5 drinks to stay away from so you can keep enjoying your break, and not the bathroom floor of your hotel. We've made ...

    @ Eating Our Words by Becky Means on March 16, 2010 @ 4:50 pm
  • Article

    Lucky Pot's Croaker in Brown Sauce

    The croaker has a high tolerance for a wide range of conditions, including low salinities, and a wide range of temperatures. Croakers are bottom feeders, so drop your line all the way down. If you catch some, don't throw them back -- they're delici...

    @ Eating Our Words by Robb Walsh on March 16, 2010 @ 3:30 pm
  • Article

    Odd Pair: Twinkies and Nicolas Hermen Piesporter Goldtropfchen Spatlese

    People have been enjoying Twinkies since 1930. Today you can even find them battered and fried on restaurant menus and at local fairs. There is a rumor that Twinkies will last forever, but they only last about 25 days. According to Snopes, the lack o...

    @ Eating Our Words by Jane Catherine Collins on March 16, 2010 @ 2:35 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #79 Lamb Dumplings at Lucky Pot, 9888 Bellaire

    My tablemates were divided. Some of them thought the dumpling skins on the lamb dumplings at Lucky Pot were too thick. I loved the thick texture. And I really enjoyed the rich, seasoned lamb meat filling inside. We also ate some wonderful eggplant an...

    @ Eating Our Words by Robb Walsh on March 16, 2010 @ 1:40 pm
  • Article

    Snackshot: Torchy's Tacos

    In only three years, Torchy's (1311 S. 1st Street) has managed to establish itself as an Austin tradition. In a market saturated with both tacos and food trucks, that's no easy task. Torchy's secret is simple: They just serve damn good food. Located...

    @ Eating Our Words by Katharine Shilcutt on March 16, 2010 @ 1:29 pm
  • Article

    Snackshot: Food Tattoos

    Amanda Joyner is a pastry chef who wears her heart on her sleeve - literally. Sure, she isn't the first chef to permanently imprint themselves with their chosen profession or life's passion (see: James Silk, Megan Silk and Richard Knight's matching p...

    @ Eating Our Words by Katharine Shilcutt on March 16, 2010 @ 12:03 pm
  • Article

    Chef Chat, Part 2: Jin Ham

    Eating Our Words: Have you improved on the flavor or technique after you took over Shrimp Galley? Jin Ham: I learned everything they could show me 13 years ago. Now I have altered the recipes slightly over the years to make my customers happy. I rea...

    @ Eating Our Words by Greenway Barista on March 16, 2010 @ 11:00 am
  • Article

    Where Are We Drinking?

    Man cannot live on beer (or wine or whiskey) alone. Sometimes we have to take a little break from smoky taverns like the Marquis or dangerously dirty dives like Boondocks to refresh our senses -- okay, and nurse a hangover -- with a soothing cup of c...

    @ Eating Our Words by Katharine Shilcutt on March 16, 2010 @ 9:00 am
  • Article

    Sunday in River Oaks, Feeling Broke

    We remember when we first came to Houston. There was a list of restaurants that everybody claimed was the best -- Mark's, La Colombe d'Or, Grotto and La Griglia. We have been to all of them and tried to avoid this place for as long as possible -- we ...

    @ Eating Our Words by Jason Kerr on March 15, 2010 @ 6:07 pm
  • Article

    Top 5 Road Trip Foods

    It's Spring Break time - the week when you and all your closest friends set out for some beach destination to stir up trouble. How we wish we were still in college! For all of you who are about to squeeze in a car with one too many people, here are o...

    @ Eating Our Words by Jane Catherine Collins on March 15, 2010 @ 5:41 pm
  • Article

    Chef Chat, Part 1: Jin Ham

    Eating Our Words: How long have you been in the seafood business? Jin Ham: I have operated Shrimp Galley for five-and-a-half years, and before that I owned Tony's Shrimp Galley for about six years. EOW: What inspired you to operate your own establi...

    @ Eating Our Words by Greenway Barista on March 15, 2010 @ 4:50 pm
  • Article

    Snackshot: Polvos

    Yes, there's plenty of free food to be had at SXSW. But complimentary Zone bars and bags of Southwest peanuts can get a little old, as can waiting for 90 minutes in line only to get the dregs of some potato salad at a party for a company you've never...

    @ Eating Our Words by Katharine Shilcutt on March 15, 2010 @ 3:45 pm
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When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

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There weren't any steaks like this in Houston 30 years ago. There were trompo and fajitas and ­filet mignon, but there were no churrasco steaks. Not until the oil business took… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

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On average, a bowl of ramen takes 27 minutes to eat. When it comes to your table, you first must feel the bowl. Cup your hands around the patterned porcelain and… More >>

Ordering Truffles Out of Season Ordering Truffles Out of Season

Market Watch "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season anymore. It won't be worth it." I had,… More >>

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