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  • Stirred & Shaken: Rocbar's Stephanie's Panties

    Article

    Stirred & Shaken: Rocbar's Stephanie's Panties

    The full blame/credit for the name of this week's cocktail goes to Stephanie, one of the sparingly dressed rock-and-roll-themed female bartenders at RcBar (530 Texas, 713-236-1100). She calls her signature drink Stephanie's Panties, because, as she ...

    by Glenn Livet on March 4, 2010
  • Hot Plate: Burger, Italian-Style - The Dom Burger at Laurenzo's Grille

    Article

    Hot Plate: Burger, Italian-Style - The Dom Burger at Laurenzo's Grille

    The mix of a traditional burger with Italian ingredients makes for a very interesting combination of flavors in the Dom Burger ($12), named after Head Chef Domenic Laurenzo at Laurenzo's Grille (4412 Washington, 713-880-5111). A hand-formed patty coo...

    by Paul Galvani on March 4, 2010
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we've spent all day in the hot sun baling whipped cream out at the cheesecake farm. With a giant spork. Ah, spring break. In Texas, that means South By Southwest, the time of year wh...

    @ Eating Our Words by John Seaborn Gray on March 19, 2010 @ 5:43 pm
  • Article

    Good Fish Friday: Ensalada de Bacaloa con Papas y Huevos

    The recipe, after the jump.Ensalada de Bacaloa Con Papas y Huevos (Codfish Salad with Potatoes and Eggs) 6 servings 1 pound salted codfish* 2 pounds Russet Potatoes, peeled and thinly sliced 1 large yellow onion, peeled and thinly sliced ...

    @ Eating Our Words by Geri Maria Harris on March 19, 2010 @ 5:21 pm
  • Article

    Recipe: Lengua

    Lengua is one of those foods that might gross you out just by the sheer fact of what it is. Mom used to always just coat it in barbecue sauce, so the kids never knew what they were eating and gobbled it down with rice. Today it's still darn tasty, wi...

    @ Eating Our Words by Becky Means on March 19, 2010 @ 4:48 pm
  • Article

    A Wunderbar Feast at "Lunch With The Germans"

    More and more, organizers are mixing music with food at the industry parties that permeate the scene during the daylight hours of SXSW. This morning, I quelled my angry stomach with a full English breakfast of grilled tomatoes, Heinz beans, egg butti...

    @ Eating Our Words by Katharine Shilcutt on March 19, 2010 @ 3:25 pm
  • Article

    Snackshot: Mr. Natural

    Horrendous green tint courtesy of the green awnings that surround the porch and windows. I'm not going to lie to you. There is far, far better food to be found in East Austin -- particularly along this stretch of Cesar Chavez -- than at Mr. Natura...

    @ Eating Our Words by Katharine Shilcutt on March 19, 2010 @ 2:08 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #76 Mac n' Cheese at Two Saints, 12460 Memorial

    The stunningly rich mac n' cheese at Two Saints restaurant at 12460 Memorial Drive contained thick bacon chunks and chopped jalapeos baked in an oval casserole with a four-cheese blend. I believe the cheeses were gruyere, cheddar, parmesan and mozza...

    @ Eating Our Words by Robb Walsh on March 19, 2010 @ 1:13 pm
  • Article

    Late Night Scene: Dollar Beer Night and Hot Dogs at Cecil's

    The grill lady was awesome, cooking with charcoal -- not gas, but charcoal - and grilling up tacos, sausages and burgers. And she had all the condiments in the world for whatever sick combination your drunk ass might want. We even saw her obliging a ...

    @ Eating Our Words by Jason Kerr on March 19, 2010 @ 12:20 pm
  • Article

    Burger Break: Frank's Chop House

    This week's Caf review is heavy on the lunch items at Frank's Chop House. The restaurant is located at 3736 Westheimer near the corner of Wesleyan, where the Stables and Joyce's used to be. Our apologies for leaving the address out of the re...

    @ Eating Our Words by Robb Walsh on March 19, 2010 @ 11:00 am
  • Article

    Health Dept. Roundup: 77056-77063

    In a routine inspection last week, Argentina Caf (3055 Sage Road, in 77056) was cited for several cleaning failures: first, for not using a sponge on cleaned, sanitized or in-use food contact surfaces; second, for not immersing food-contact surfaces...

    @ Eating Our Words by Mike Morris on March 19, 2010 @ 9:00 am
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #77 Tesar's "Magic" Burger, Woodlands

    "Magic" Burger, Woodlands The "Magic" Burger at Tesar's in the Woodlands is a juicy, six-ounce sirloin meatball-shaped patty topped with applewood-smoked bacon, sharp cheddar, lettuce and tomato. Perched on a toasted English muffin, this is a dainty...

    @ Eating Our Words by Robb Walsh on March 18, 2010 @ 6:45 pm
  • Article

    Happy Hour Scene: McElroy's Pub

    The woman wearing green devil horns on her head was trying to answer our question, but we could barely hear her over all the noise in McElroy's Pub. We had seen the woman dancing outside a few minutes earlier, and she was dancing with a man wearing a...

    @ Eating Our Words by Paul Knight on March 18, 2010 @ 6:30 pm
  • Article

    Top 5 LAN Party Foods

    LAN parties are something of a dying breed. Players can now get the extreme multiplayer experience through online play subscriptions without the hassle of carting TVs, game systems and cables over to their friend's houses. But diehards still enjoy LA...

    @ Eating Our Words by Becky Means on March 18, 2010 @ 5:56 pm
  • Article

    March Madness, Baby!

    March is upon us. The birds are singing, the weather's nice, and your favorite team is *surely* on the verge of the greatest Cinderella run in the history of collegiate sports. As long as they're not a 5 seed. Now that tournament time is here, you'...

    @ Eating Our Words by Ruthie Johnson on March 18, 2010 @ 4:46 pm
  • Article

    Wine of the Week: Trimbach Riesling

    Now, we aren't talking about white Zinfandel, so put the Arbor Mist and Franzia back on the shelf. Nothing good happens when you drink those wine, as Becky Means informed us. In fact, white wine doesn't have to be sweet. For an everyday drinking whit...

    @ Eating Our Words by Jane Catherine Collins on March 18, 2010 @ 2:55 pm
  • Article

    Food Fight: Battle Creamed Spinach

    Creamed spinach hasn't been an everyday menu item since it reached its pinnacle in the 1970s, but the retro side has been making a comeback in months past. While you'll almost always find it on the list of sides at high-end steakhouses, these days it...

    @ Eating Our Words by Ruthie Johnson on March 18, 2010 @ 1:06 pm
  • Article

    Snackshot: Mozart's

    Shiny black ducks bob in the placid water of Lake Austin, just above the dam that creates Lady Bird Lake (nee Town Lake) just below the immense concrete barrier. They dive underneath the water every few minutes or so, catching minnows while they wait...

    @ Eating Our Words by Katharine Shilcutt on March 18, 2010 @ 11:50 am
  • Article

    Brew Blog: Brother David's Triple

    This variety was called Brother David's Triple, and is made by Anderson Valley Brewing Company of Boonville, Calif. The cap said the brewery is solar-powered, so feel free to factor that into your carbon footprint calculations when quaffing. Curiou...

    @ Eating Our Words by Mike Morris on March 18, 2010 @ 11:00 am
  • Article

    Chef Chat, Part 3: Jin Ham

    The oysters were a huge surprise. Ham decided that his oysters had to be the best fried oysters in town. Instead of breading and frying each oyster individually, he stuffs two oysters together, then breads and fries them. This makes large, plump, jui...

    @ Eating Our Words by Greenway Barista on March 18, 2010 @ 9:00 am
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