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  • Article

    The Big 3: Shiitake Mushrooms, Sriracha Hot Sauce and Monterey Jack Cheese

    Here are a few ways to experiment with these flavors : Not Your Mama's Grits - We love grits. There are so many ways to dress them up. In fact, there was a great write-up a few months ago right on this very blog space about how to make the perfect ...

    @ Eating Our Words by Geri Maria Harris on March 1, 2010 @ 5:30 pm
  • Article

    How Do Get Your Tortillas Fluffy?

    After eating the San Antonio-style tortillas at Chaco's Tacos, I deduced that the recipe had a little baking soda in it. In an effort to figure out how to make San Antonio-style flour tortillas, I bought a bag of White Wings flour tortilla mix at the...

    @ Eating Our Words by Robb Walsh on March 1, 2010 @ 4:46 pm
  • Article

    Chef Chat Special Interview: Shuna Fish Lydon

    Eating Our Words: We know this isn't exactly a question but you have quite an incredible background. Shuna Fish Lydon: Thanks, I really try to stay modest. EOW: We noticed you ordered a regular baked potato with nothing but butter and sour cream. P...

    @ Eating Our Words by Greenway Barista on March 1, 2010 @ 4:10 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #90 Fajita Tacos at El Charro, 3801 Harrisburg

    Taqueria El Charro, a busy eatery across the street from the Maximus Coffee plant on Harrisburg, does a booming business in breakfast tacos. The restaurant is minutes from downtown, and the egg tacos are excellent. I love the funky dining room decora...

    @ Eating Our Words by Robb Walsh on March 1, 2010 @ 2:36 pm
  • Article

    Top 5 Chicken Soups to Fight Off the Winter Blues

    5) Campbell's Chicken Noodle Oh yes, we went there. We know that this soup is scraping the bottom of the barrel in terms of flavor, quality and healthful benefits, but damn it, when we're sick, it's cold and rainy outside and we don't feel like getti...

    @ Eating Our Words by Geri Maria Harris on March 1, 2010 @ 1:24 pm
  • Article

    Banh Mi Dac Biet at Thien An

    On a mission to get us to try his favorite Vietnamese sandwich shop, our friend brought us banh mi dac biet sandwiches and soft spring rolls for lunch. We're adventurous eaters, so we didn't mind the mystery-meat sandwich we were about to consume. ...

    @ Eating Our Words by Jane Catherine Collins on March 1, 2010 @ 11:58 am
  • Article

    Grateful for Bacon

    By now the story of bacon-maker and Farmer's Market rock star Al Marcus has become well-known. As Mike Morris has reported, Al's son Matt, a CIA-trained chef, started the business to make challah bread while Three Brothers was out of business after I...

    @ Eating Our Words by Robb Walsh on March 1, 2010 @ 11:00 am
  • Article

    Breakfast at Bellaire Coffee Shop

    We went for the corned beef hash with poached eggs. When eggs are perfectly poached, they are sublime. With a belly full of hash and coffee, we were ready for Bloody Mary and a nap. ...

    @ Eating Our Words by Jason Kerr on March 1, 2010 @ 10:00 am
  • Article

    Where Are We Eating?

    A brief glimpse of Basmati rice. Some intensely-colored saag paneer. A dribble of korma sauce. Yes, it's clear that we're eating Indian food this week. But can you tell where? Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on March 1, 2010 @ 8:00 am
  • The Rise and Fall of Bangkokheimer - Thai Bistro's new location is changing the game on the west end of Westheimer.

    Article

    The Rise and Fall of Bangkokheimer - Thai Bistro's new location is changing the game on the west end of Westheimer.

    My dining companion asked for "three peppers" when we ordered the shrimp and pineapple curry at the new Thai Bistro location on Westheimer near Kirkwood. The restaurant employs a heat scale that starts with one pepper (mild) and goes to four peppers ...

    by Robb Walsh on February 11, 2010
  • Article

    Bombay Pizza Co.

    "This is the first of 3,000 to come!" said Viral Patel of his Bombay Pizza Co. (914 Main, 713-654-4444), expressing his hope that number one will turn into a franchise. Viral is a fan of the movie Slumdog Millionaire, and his menu includes pizzas wit...

    by Paul Galvani on February 11, 2010
  • Confusion Fusion - Bolani (an Afghani calzone) at Saffron Kabob House

    Article

    Confusion Fusion - Bolani (an Afghani calzone) at Saffron Kabob House

    On the menu at Saffron Kabob House (5711 Hillcroft, 713-780-7474), the bolani ($4.95) is described as an Afghani calzone, but it looks more like a quesadilla. Sandwiched between two thin, flat, round pieces of naan is a spicy and very tasty mixture o...

    by Paul Galvani on February 11, 2010
  • KOMODO'S PUB'S NUCLEAR RAINBOW

    Article

    KOMODO'S PUB'S NUCLEAR RAINBOW

    It didn't take long to realize Komodo's Pub (2004 Baldwin, 713-655-1501) is no dive. The Internet (specifically, Yelp.com) might have you believe that, but careful on-site analysis of the bar reveals that the Internet is full of bullshit. A real dive...

    by Glenn Livet on February 11, 2010
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we're already training Rocky IV-style for all the rodeo food we're going to have to consume. We've been curling fried-turkey-leg barbells, squatting under the weight of enough chipped...

    @ Eating Our Words by John Seaborn Gray on February 26, 2010 @ 4:48 pm
  • Article

    Upcoming Events

    A plate full of meat from the 2009 World's Championship Bar-B-Que Contest. By far, the biggest food event happening in Houston this weekend is the Houston Livestock Show and Rodeo's kick-off event: The World's Championship Bar-B-Que Contest, takin...

    @ Eating Our Words by Katharine Shilcutt on February 26, 2010 @ 4:30 pm
  • Article

    Habanero Floral Vinegar

    I bought a bottle of her "Spicy Pico Topaz," a hibiscus vinegar flavored with garlic and habenero chile peppers. My wife thinks it smells like a toxic chemical, but I sprinkle it on all kinds of food. It really tasted great on that goose egg and arug...

    @ Eating Our Words by Robb Walsh on February 26, 2010 @ 4:00 pm
  • Article

    Recipe: Hamentashen

    The recipe, after the jump.Hamentashen 5 ounces unsalted butter or margarine (1 1/4 sticks) 1 3/4 cup all purpose flour 1 egg yolk 2 teaspoons milk (soy substitutes work fine) Pinch salt 1 teaspoon vanilla extract 3 tablesp...

    @ Eating Our Words by Becky Means on February 26, 2010 @ 3:17 pm
  • Article

    Slaying Dragons with Sake

    According to some, this is the sake that Japanese gangsters drink. A regular size (720 ml) bottle of Wakatake's Daiginjo Onikoroshi goes for something like $40 at retail. This 1.8 liter bottle sells for about $90 at Block 7 Wine Company, 720 Shepherd...

    @ Eating Our Words by Robb Walsh on February 26, 2010 @ 2:28 pm
  • Article

    Stinky Girl Scout Cookies Not in Houston

    should not be confused with the Lemonades cookies being sold by Girl Scouts in the Houston area. That's the word from Connie Chavez, communications director of the Girls Scouts of San Jacinto Council, who sent out an e-mail to the media this morning...

    @ Eating Our Words by Margaret Downing on February 26, 2010 @ 12:31 pm
  • Article

    Late Night Scene: Guerilla Barfare

    On your way to your favorite watering hole, stop off to get a quick bite and take it to go -- carne asada burritos, pimento cheese sandwiches, or just a big bag of pretzels. All those places that can't even keep a jar of pickled eggs on the bar or a ...

    @ Eating Our Words by Jason Kerr on February 26, 2010 @ 12:00 pm
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