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  • Article

    Wine of the Week: Famega Vinho Verde 2008

    This week, we are featuring Famega Vinho Verde from Portugal, which we picked up at Spec's for only $6.57. Vinho is Portuguese for wine. The vinho regional designation is roughly a step up from table wine, and is popular for modern winemakers. As A...

    @ Eating Our Words by Jane Catherine Collins on April 20, 2010 @ 12:15 pm
  • Article

    Chef Tats: In Their Own Words

    We've been taking a closer look at some of the chefs who were featured in our cover story and a few who weren't, to let them tell the stories behind their tattoos in their own words. Our fifth and final chef is Carlos Guerrero of Central Market. Bel...

    @ Eating Our Words by Katharine Shilcutt on April 20, 2010 @ 11:00 am
  • Article

    Where Are We Drinking?

    If the three drinks below look familiar to you, then you'll probably have no difficulty where we're drinking this week. But for those of you who need a hint, here's one: You get a free appetizer with each one of these beauties Tuesday through Thursda...

    @ Eating Our Words by Katharine Shilcutt on April 20, 2010 @ 9:00 am
  • Article

    Recipe: Vietnamese Banana Tapioca Soup

    Ch chui (pronounced "chair chewy") is made with bananas and small tapioca balls. "Ch" refers to the traditional Vietnamese sweet dessert that is similar to soup or pudding. "Chui" means banana. The recipe for this delectable dessert, after the j...

    @ Eating Our Words by Tam Vo on April 19, 2010 @ 5:53 pm
  • Article

    Random Ingredient of the Week: Panela

    What is it? A solid mass of evaporated cane juice. Completely unrefined, its richer flavor is developed from a natural process that consists of boiling cane juice until all the liquid has evaporated, leaving behind a mass of brown fructose an...

    @ Eating Our Words by Amber Ambrose on April 19, 2010 @ 4:22 pm
  • Article

    Recipe: Pineapple Salsa

    The recipe, after the jump.Pineapple Salsa 1 cup diced pineapple 2 tablespoons of chopped white onion 1 tablespoon of chopped cilantro chopped Serrano pepper 2 tablespoons of lime juice Salt Pepper Finely chop the white onio...

    @ Eating Our Words by Jane Catherine Collins on April 19, 2010 @ 3:04 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #60 Torta Cubano Estilo Mexicano at El Amigo Taco Truck

    #60 Torta Cubano Estilo Mexicano at El Amigo Taco Truck A regular Cuban sandwich is made with slices of roast pork, ham and Swiss cheese on a long roll, heated in a sandwich press until the cheese is gooey and the sandwich is quite flat. I love a go...

    @ Eating Our Words by Robb Walsh on April 19, 2010 @ 2:11 pm
  • Article

    Chef Tats: In Their Own Words

    We've been taking a closer look at some of the chefs who were featured in our cover story and a few who weren't, to let them tell the stories behind their tattoos in their own words. Our fourth chef is the executive chef at Soma Sushi. In addition t...

    @ Eating Our Words by Katharine Shilcutt on April 19, 2010 @ 2:00 pm
  • Article

    iFest: Eat This. Don't Eat That.

    This year's International Festival is a whirlwind of sights, smells and sounds, most of those emanating from the massive food court that's sprung up on the lawn around the reflecting pool at City Hall. As iFest grows, so -- it seems -- does the varie...

    @ Eating Our Words by Katharine Shilcutt on April 19, 2010 @ 1:00 pm
  • Article

    Picnic Drinks

    Blatantly drinking in the park can be considered taboo and tacky. Additionally, most parks have a no glass bottles rule, so taking anything in besides beer is generally a no-no. Most of us have attempted to skirt this pesky restriction by bringing ou...

    @ Eating Our Words by Becky Means on April 19, 2010 @ 12:00 pm
  • Article

    Late Night Eats: Onion Creek

    In search of a cool patio to relax and hang out with some friends we settled on Onion Creek (3106 White Oak). They always have cool beer specials, like $2 Red Stripes on Thursday, and we walked into a $1 Pearl beer trap. And what goes better with che...

    @ Eating Our Words by Jason Kerr on April 19, 2010 @ 11:00 am
  • Article

    Where Are We Eating?

    Ever wondered where you can get a good Mexican hot dog in Houston? If you can figure out where we're eating this week (or wait patiently until a fellow reader identifies the establishment), then you'll know. Leave your best guess in the comm...

    @ Eating Our Words by Katharine Shilcutt on April 19, 2010 @ 9:00 am
  • Black and White - Calamares en su tinto at Lemon Tree

    Article

    Black and White - Calamares en su tinto at Lemon Tree

    The calamares en su tinto ($13.50) at Lemon Tree (207 Gray, 713-655-0430) are certainly dramatic-looking, with their contrasting purplish-black sauce, made of squid ink, and timbale of brilliant white rice on the side. There is so much sauce, it look...

    by Paul Galvani on April 1, 2010
  • Mussels Mania, Volume 2 - Does Jeannine's Bistro measure up to the Broken Spoke?

    Article

    Mussels Mania, Volume 2 - Does Jeannine's Bistro measure up to the Broken Spoke?

    When Cafe Montrose split up, one party, Catherine Duwez, went to The Broken Spoke on Washington, and the other party, Jeannine Pettas, opened up Jeannine's Bistro. Having recently reviewed Broken Spoke ["Mussel Mania" November 26, 2009], I decided to...

    by Jason Kerr on April 1, 2010
  • Article

    Ruggles Grill

    Bruce Molzan has reopened Ruggles Grill (903 Westheimer, 713-527-9400) after being forced to close due to Hurricane Ike. "It's my baby -- my flagship," he says. "I'm emotionally attached to the place where I've spent the past 25 years, plus I own the...

    by Paul Galvani on April 1, 2010
  • TONY'S CORNER POCKET'S BANANA SPLIT

    Article

    TONY'S CORNER POCKET'S BANANA SPLIT

    I might not have agreed to visit Tony's Corner Pocket (817 West Dallas, 713-571-7870) if I'd known I would end up with my head tilted back dentist-chair style and my appearance examined with a gay-tooth comb. You could say that Sean, the bar's reside...

    by Glenn Livet on April 1, 2010
  • Article

    The Gallant Knight

    ? The Place: The Gallant Knight 2511 Bissonnet St. Houston, TX 77005 713-942-9940 www.thegallantknight.com The Hours: 7 p.m. to 2 a.m. on Thursdays. The Deals: $1 domestic beers; $10 Lone Star buckets. The Scene: The women packed ins...

    @ Eating Our Words by Paul Knight on April 16, 2010 @ 7:30 pm
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where it took us five days to figure out that the person sitting in Robb Walsh's cubicle was no longer Robb, but a surprisingly realistic, life-size Pez dispenser. Yeah, we may not be the m...

    @ Eating Our Words by John Seaborn Gray on April 16, 2010 @ 6:30 pm
  • Article

    Upcoming Events

    The big party this weekend will be all over downtown, as the city succumbs to two straight weekends of the International Festival (a.k.a. iFest). We thank the festival gods every single year that one of our favorite local festivals was moved back dow...

    @ Eating Our Words by Katharine Shilcutt on April 16, 2010 @ 5:30 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #61 Tom Kha Gai at Thai Choice on Wilcrest

    #61 Tom Kha Gai at Thai Choice on Wilcrest The tom kha gai (coconut soup with chicken) at Thai Choice restaurant on Wilcrest at Westheimer was wonderfully rich with lots of coconut, galangal, and mushroom flavor. But I asked for it "Thai hot," and w...

    @ Eating Our Words by Robb Walsh on April 16, 2010 @ 4:30 pm
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