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  • Article

    $13 at Azumi Sushi

    Where: Azumi Sushi Japanese Restaurant, 1709 Dryden Road, Houston, 77030, (713) 790-9997 What $13 gets you: A chicken teriyaki bento, a spicy salmon roll, a small side of seaweed salad and edamame, and a couple of pieces of salmon sushi. Normally, ...

    @ Eating Our Words by Becky Means on April 16, 2010 @ 9:00 am
  • Article

    Top 10 Restaurants In Clear Lake

    ? There's more to Clear Lake than just NASA, the sadly rotting Jim West mansion and that hotel where a woman mowed down her husband in the parking lot. And there's also more to the area than overly-fancy eateries like Cullen's or old mainstays like V...

    @ Eating Our Words by Katharine Shilcutt on April 15, 2010 @ 6:00 pm
  • Article

    Bobby Heugel's Weekly Cocktail: The Hemingway Daiquiri

    The Papa Doble is known by other names as well, but like so many of the things that lived in Hemingway's shadow, the cocktail's correlation with the great author ultimately became too overbearing. Today, the Papa Doble is most commonly referred to as...

    @ Eating Our Words by Bobby Heugel on April 15, 2010 @ 5:00 pm
  • Article

    Butter vs. Shortening

    Well, it all comes down to personal preference. Butter is butter. It's about 80% fat and made by churning cream until it's smooth and thick. But shortening is a different story. Shortening is 100% animal or vegetable fat that is solid at room tempe...

    @ Eating Our Words by Jane Catherine Collins on April 15, 2010 @ 4:00 pm
  • Article

    Keeping Cool with Green Wine

    Known "officially" as vinho verde, which translates to "green wine" in Portuguese, the color refers to the lack of aging rather than the actual color, which is white and ros, depending on the type of grape used for the wine. Vinho verde, due to its ...

    @ Eating Our Words by Amber Ambrose on April 15, 2010 @ 3:00 pm
  • Article

    Chef Tats: In Their Own Words

    We've been taking a closer look at some of the chefs who were featured in our cover story and a few who weren't, to let them tell the stories behind their tattoos in their own words. Our second chef is a young Houston native who has only been helmin...

    @ Eating Our Words by Katharine Shilcutt on April 15, 2010 @ 2:00 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #63 Stuffed Artichoke at Mint Caf on Sage

    #63 Stuffed Artichoke at Mint Caf on Sage After eating the artichoke appetizer called ardishawki at Mint Caf on Sage, I immediately bought some artichokes and started experimenting with the Middle Eastern dish myself. It's a cooked, trimmed artich...

    @ Eating Our Words by Robb Walsh on April 15, 2010 @ 1:00 pm
  • Article

    Gimme (A Tax) Shelter

    Start off with a healthy treat from Robek's. The smoothie kings are taking 50 percent off the price of your entire order if you mention the word "Twitter." See? You didn't even have to succumb to the microblogging service to get that deal. Those of...

    @ Eating Our Words by Katharine Shilcutt on April 15, 2010 @ 12:30 pm
  • Article

    Food, Fun, and Frivolity at Menu of Menus

    The event was held indoors this year at West Ave. Though last year's event at Discovery Green was more casual, this year people were dressed to the nines and looked ready for a party. Guests were given a plate and wine glass upon entering and were th...

    @ Eating Our Words by Geri Maria Harris on April 15, 2010 @ 12:00 pm
  • Article

    $7 at SunMart #139

    What $7 gets you: A tasty and cheap dinner, Fanta, and a pack of Tums. We stopped at SunMart Mobil to get gas, and stopped in for a drink and to pay. It smelled awesome inside, and our evening plans to get a salad were squashed. We picked up a 2 piec...

    @ Eating Our Words by Becky Means on April 15, 2010 @ 11:00 am
  • Article

    Anti-Mosquito Foods

    Every year I cross my fingers, toes, and eyes in hopes that someone will develop a pill that will make me immune to the horrors -- but alas, all I can do is apply the DEET, plant more citronella, and try to use food to my advantage. After all, how ni...

    @ Eating Our Words by Ruthie Johnson on April 15, 2010 @ 9:00 am
  • Article

    Mexican Microbrews Hit Houston

    The first thing that struck me about the cans of Sierra Madre that were delivered to my office was that they looked almost cartoonish, like one of the Simpsons illustrators had created a satirical beer based on an amalgam of a Coors Light can and a C...

    @ Eating Our Words by Katharine Shilcutt on April 14, 2010 @ 5:30 pm
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Houston Wok: Yes, there's a r...

    @ Eating Our Words by Katharine Shilcutt on April 14, 2010 @ 5:00 pm
  • Article

    Wine of the Week: Borgo SanLeo Brut Prosecco

    So when we're feeling thrifty, we opt for prosecco instead. One of our favorites is the Borgo SanLeo Brut Prosecco from Italy. Prosecco is made from the prosecco grapes in Italy. It does have the same sparkling quality as champagne. However, it...

    @ Eating Our Words by Jane Catherine Collins on April 14, 2010 @ 4:00 pm
  • Article

    $7 at Osaka Sushi

    What $7 gets you: Three to four pieces of slick-slippery nigiri, plus a tasty tidbit from the chef. No joke - every time we've been here, we've enjoyed a complimentary appetizer, from creative rolls and punchy dumplings to golden tempura and steamy b...

    @ Eating Our Words by Ruthie Johnson on April 14, 2010 @ 2:00 pm
  • Article

    Chef Tats: In Their Own Words

    For the next five days, we'll take a closer look at some of the chefs who were featured in our cover story and a few who weren't, to let them tell the stories behind their tattoos in their own words. Our first chef actually isn't a chef at all, but ...

    @ Eating Our Words by Katharine Shilcutt on April 14, 2010 @ 1:30 pm
  • Article

    A Feast Of Fun At Menu Of Menus

    If a large crowd happily swaying and singing loudly to a cover band belting out "Purple Rain" at only 9 p.m. on a Tuesday night is any indication of success, last night's Houston Press Menu of Menus was a hit. Clever folks who bought V.I.P. tickets ...

    @ Eating Our Words by Katharine Shilcutt on April 14, 2010 @ 1:00 pm
  • Article

    How Not To Rob A Coffee Shop (Step One: Don't Take Note Of Nearby Cops)

    ? Antidote Coffee, on Studewood near the Heights, was robbed yesterday. But if you're gonna get robbed, it's best to have it done by four inept teens who don't realize there are some cops nearby. Antidote's Scott Repass tells us things happ...

    @ Eating Our Words by Richard Connelly on April 14, 2010 @ 12:30 pm
  • Article

    Warm Weather Drinking: Caipirinha

    *Note: you're going to need a muddler 1.5 oz. cachaa (easily found at Spec's) 1 lime, quartered or cut into smaller chunks 2-3 tsp superfine sugar Splash of water or club soda Muddle half the lime and all the sugar together. Squeeze the remaining ...

    @ Eating Our Words by Amber Ambrose on April 14, 2010 @ 12:00 pm
  • Article

    Face Off: Almond Milk vs. Soy Milk

    Maybe you're lactose intolerant or have a dairy allergy. Or maybe you just think it's kind of weird to be drinking something that came from a cow boob. Whether you're fully abstaining from moo juice or you're just interested in trying out different ...

    @ Eating Our Words by Geri Maria Harris on April 14, 2010 @ 10:00 am
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