<< Previous Page  |  1  |  ...  |  182  |  ...  |  364  |  ...  |  501  |  502  |  503  |  ...  |  546  |  ...  |  728  |  Next Page >> 10021 - 10040 of 14549

  • Article

    Kata Robata Chef Chat, Part 2: Jean-Philippe Gaston

    After our interview with Kata Robata's Manabu Horiuchi, he demanded we interview his chef de cuisine, Jean-Philippe Gaston, an integral part of Kata Robata. We sat down with him for a few bonus words. Eating Our Words: What is your role on the Kata ...

    @ Eating Our Words by Greenway Barista on February 9, 2010 @ 9:00 am
  • Article

    Where Are We Drinking?

    You may not recognize this place in broad daylight, but you certainly wouldn't be able to miss it at night. Can you guess where we're drinking this week? Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on February 9, 2010 @ 8:00 am
  • Article

    Texas Traveler: The Electric Tortero

    I was a little shocked at the way the tortero was cutting up the sandwiches though. Would somebody please tell this guy that electric knives are on Katharine Shilcutt's list of useless kitchen gadgets? ...

    @ Eating Our Words by Robb Walsh on February 8, 2010 @ 5:00 pm
  • Article

    Keeping the Change at Georgia's Farm To Market

    Sandy's Market on I-10 at Dairy Ashford was long our favorite grocery store in town, even though it meant a drive not only outside the Loop but outside the Beltway. An odd sort of hippie paradise in the endless monotony of the west Houston suburbs, t...

    @ Eating Our Words by Katharine Shilcutt on February 8, 2010 @ 4:30 pm
  • Article

    Men's Venison Barbecue Dinner

    The Garden Oaks Baptist Church Men's Venison BBQ dinner is coming up this Monday. The men of the church donate their deer meat, and Mikeska's Barbecue in Columbus does the cooking. The spread includes venison sausage, haunch meat and backstrap along ...

    @ Eating Our Words by Robb Walsh on February 8, 2010 @ 3:58 pm
  • Article

    Chef Chat: Kata Robata's Manabu Horiuchi

    Ever since Kata Robata opened its doors on the corner of Richmond and Kirby, the praise has been constant. The heart and soul of the operation is Manabu Horiuchi -- or Hori-san, for short. We dropped in on him to take a look at his operations and tal...

    @ Eating Our Words by Greenway Barista on February 8, 2010 @ 3:15 pm
  • Article

    School Lunch Redux

    We decided to take a second look. The food prep facility was created to combat unhealthy school lunches. In years past, HISD and other districts equipped their school cafeterias with recipes and ingredients, leaving each campus on its own to...

    @ Eating Our Words by Ruthie Johnson on February 8, 2010 @ 2:16 pm
  • Article

    Odd Pair: Chocolate and Orange Moscato for Valentine's Day

    A couple of months ago, we visited Texas Hills Vineyard in Johnson City, Texas. Its tasting menu featured a lot of the common suspects - Pinot Grigio, Merlot and Cabernet Sauvignon. But, what intrigued us was the award-winning Orange Moscato on the l...

    @ Eating Our Words by Jane Catherine Collins on February 8, 2010 @ 12:45 pm
  • Article

    New Orleans Airport's War on Terrorism: King Cakes

    Chaos in the streets of New Orleans ? Okay, so Hair Balls was in New Orleans Sunday trying to get out (yes, we know, wrong way) after a business trip and found out the hard way that it would have been better to order a cab before the Mardi Gras/Sa...

    @ Eating Our Words by Margaret Downing on February 8, 2010 @ 11:32 am
  • Article

    My Organic Dirt Patch: Paydirt!

    My gardening gurus tell me my soil isn't matured enough and I shouldn't worry about it. Forget the lettuce, "plow it under" and get ready for the spring planting. Tomatoes are up next -- then eggplant and peppers. But I'll wait until the big cold sna...

    @ Eating Our Words by Robb Walsh on February 8, 2010 @ 11:00 am
  • Article

    A Horchata and a Big Black Bird

    We ordered a pastor taco with cilantro and onion and a horchata. It was as refreshing as it sounds. When we sat our soon to be energy replenishing snack on the railing to take a picture of it, a dirty black bird swooped down and pecked out a piece of...

    @ Eating Our Words by Jason Kerr on February 8, 2010 @ 10:00 am
  • Article

    Where Are We Eating?

    A hot corn tortilla. A cool smear of sour cream. The beginnings of an excellent taco. Does this look familiar to you? Think you know where we're eating this week? Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on February 8, 2010 @ 8:00 am
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we've already made reservations for Valentine's Day dinner at Hooters. We started this week off by chatting with meat revivalist Morgan Weber, who can get a steak back up on its feet ...

    @ Eating Our Words by John Seaborn Gray on February 5, 2010 @ 5:20 pm
  • Article

    Happy Hour Scene: Ragin Cajun

    ? We were disappointed early on during our trip to the Ragin Cajun for happy hour, realizing that it was not a place to go alone. We say that assuming that someone goes to a bar alone for two reasons: to get blind drunk or to hook up. We didn't see...

    @ Eating Our Words by Paul Knight on February 5, 2010 @ 4:00 pm
  • Article

    Bistro Alex's Shrimp and Grits

    Bistro Alex is named after owner Alex Brennan-Martin. It's located in the chic new Hotel Sorella in the City Center development out by Beltway 8 and I-10. The hotel has a lovely bar and rooftop swimming pool right next to the restaurant. There is als...

    @ Eating Our Words by Robb Walsh on February 5, 2010 @ 3:30 pm
  • Article

    Chocolate Thong at Leibman's

    Check out the Valentine's Day gift baskets. There are several that include bottles of champagne and other fine wines. Or maybe your significant other would prefer a gift basket with a six-pack assortment of fancy beers as its centerpiece? ...

    @ Eating Our Words by Robb Walsh on February 5, 2010 @ 2:00 pm
  • Article

    Openings and Closings

    Perhaps the saddest news out of this latest crop of restaurant shutterings comes from B4-U-Eat, which reports additional information out of the Cafe Zol (2411 S. Shepherd Drive) closing: "We're going to have the biggest party at Cafe Zol on Sunday,...

    @ Eating Our Words by Katharine Shilcutt on February 5, 2010 @ 1:21 pm
  • Article

    The New Shatterproof Pint Glass

    According to British Home Secretary Alan Johnson, there are about 87,000 of these attacks every year, some very serious. We even read a story about a bloodbath in a London bar in which 50 pint glasses were smashed in a minute and one person's eye pop...

    @ Eating Our Words by Jane Catherine Collins on February 5, 2010 @ 12:22 pm
  • Article

    Moules Frites at Jeannine's

    Jeannine's Bistro and Broken Spoke are the dueling Belgian moules frites restaurants in town. Check out J.C. Reid's blog post on Jeannine's opening and Jason Kerr's review of Broken Spoke on the family feud. ...

    @ Eating Our Words by Robb Walsh on February 5, 2010 @ 11:04 am
  • Article

    Coffee Review: Amaya Roasting's Brazil Fazenda Monte Alegre

    We love this coffee because it takes well to most brewing methods. We made a pour-over at a slightly finer grind, which produced a rich body with bittersweet chocolate and musky red fruit tones. While delicious in a pour-over, the Monte Alegre also w...

    @ Eating Our Words by Greenway Barista on February 5, 2010 @ 10:00 am
<< Previous Page  |  1  |  ...  |  182  |  ...  |  364  |  ...  |  501  |  502  |  503  |  ...  |  546  |  ...  |  728  |  Next Page >> 10021 - 10040 of 14549

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Houston dishes

From the Print Edition

Menu of Menus&reg; 2014 Menu of Menus® 2014

Menu of Menus® Silver Street Station had a lot of new things going on forMenu of Menus®this year. Air conditioning, for one, had people happy to be inside eating warm comfort… More >>

100 Favorite Dishes 2014: A Love Letter to Houston Food 100 Favorite Dishes 2014: A Love Letter to Houston Food

When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

Ordering Truffles Out of Season Ordering Truffles Out of Season

Market Watch "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season anymore. It won't be worth it." I had,… More >>

Loading...