<< Previous Page  |  1  |  ...  |  182  |  ...  |  364  |  ...  |  502  |  503  |  504  |  ...  |  546  |  ...  |  728  |  Next Page >> 10041 - 10060 of 14542

  • Article

    Who Dat?

    The recipe, after the jump.Cajun Chicken Wings 12 chicken wings (Some people cut off the tips, but we keep them for flavor) 2 tablespoons chile powder 2 tablespoons cayenne pepper 2 tablespoons New Orleans/Cajun Spice* 1 stick of butt...

    @ Eating Our Words by Jane Catherine Collins on February 4, 2010 @ 12:00 pm
  • Article

    VD Gifts: Chocolate Bar's Pizza of Love

    And if you have a whole lot of Valentines to take care of, you'll appreciate the huge assortment of truffles, chocolate bars and the big honking chocolate-covered strawberries. Don't forget to get yourself a scoop of chocolate orange peel ice cream...

    @ Eating Our Words by Robb Walsh on February 4, 2010 @ 11:04 am
  • Article

    Venezuelan Street Food - Catered

    Most South American countries have their own version of the empanada, and it's often sold as a street food. Typically, empanadas consist of pastry dough folded over a mixture of meat, chicken, eggs and/or cheese. What makes these Venezuelan empanadas...

    @ Eating Our Words by Geri Maria Harris on February 4, 2010 @ 10:00 am
  • Article

    Tasting Beer: Samuel Smith's Lager

    Medium hoppiness and light body make this a refreshing brew, and we really enjoyed the clarity in the hops. A slight citrus taste reminiscent of lemon peel showed up on the tip of our tongue. This lager comes off clean. We suggest drinking it with so...

    @ Eating Our Words by Greenway Barista on February 4, 2010 @ 8:00 am
  • Article

    Stopping in El Pupusodromo

    El Pupusodromo on Renwick still has the old TB iron bars on its windows. We recently popped in and discovered they had some kick-ass pupusas. We love these little maize snacks. That and a beer is the perfect quick bite. We got a pupusa stuffed with p...

    @ Eating Our Words by Jason Kerr on February 3, 2010 @ 5:00 pm
  • Article

    Super Bowl Recipe: Salsa

    We've included two variations in preparation that begin with the same ingredients, but will yield different flavors when they are blended together. You are welcome to peel your tomatoes, but we find that we really don't mind a little curled skin in o...

    @ Eating Our Words by Becky Means on February 3, 2010 @ 4:30 pm
  • Article

    Krabby Patty Sandwich

    Oh well, next time I'll try the Mazen's on the other side of the highway. ...

    @ Eating Our Words by Robb Walsh on February 3, 2010 @ 3:54 pm
  • Article

    Vegan's Orders

    But what impressed us was the other use of tofu at Banh Mi Hong, near the University of Houston. It consisted of steamed white rice topped with chile oil and green onion, served with pan-fried tofu. The tofu was marinated and fired with Kaffir lime ...

    @ Eating Our Words by Greenway Barista on February 3, 2010 @ 3:14 pm
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Houston Wok: David checks out...

    @ Eating Our Words by Katharine Shilcutt on February 3, 2010 @ 2:09 pm
  • Article

    Yelapa's Almuerzo Expresso

    Two tacos is one of the entre choices -- I tried the excellent lamb shoulder taco and a less exciting fish taco. You can also opt for a bowl of pozole or a chilled shrimp salad as your main course. Desserts are either flan with rosewater or a Fuji a...

    @ Eating Our Words by Robb Walsh on February 3, 2010 @ 1:07 pm
  • Article

    Health Dept. Report: 77000-77010 Edition

    In 77006, Wednesday's pre-opening inspection at Brennan's (300 Smith St.) found much fault with, oddly, the re-opening restaurant's walls. In one section of the kitchen and two sections of the bar, the walls were found to be "not easily cleanable" in...

    @ Eating Our Words by Mike Morris on February 3, 2010 @ 12:06 pm
  • Article

    RIP, Sweethearts

    We don't uncontrollably pop these chalky candies into our mouths like M&Ms, but the little kid in us still wants to get a box of NECCO Sweethearts that will stay unopened on our desk until next Valentine's Day. While eating the candies isn't the poin...

    @ Eating Our Words by Jane Catherine Collins on February 3, 2010 @ 11:08 am
  • Article

    Hot Hungarian Gyulai Kolbasz

    is made in the town of Gyula, Hungary. Since the mid-1800s, Gyula has been the home of a famous butchers' cooperative. The town's salami won a gold medal at the Brussels food exhibition in 1935 and has become one of the most famous salamis of Europe....

    @ Eating Our Words by Robb Walsh on February 3, 2010 @ 10:00 am
  • Article

    Stirred and Shaken: Taps House of Beer's Pear Pleasure

    Certain Washington Avenue bars achieve a state of near-tolerability around the middle of the week, but I still managed to encounter some weekend conduct on a Tuesday trip to Taps House of Beer (5120 Washington Ave., 281-701-4248). I was getting the b...

    @ Eating Our Words by Glenn Livet on February 3, 2010 @ 8:00 am
  • Article

    Recipe: Steak Fajita Tortas

    The recipe, after the jump.Steak Fajita Tortas Serves 4 1 pound skirt steak Soy sauce Lime 2 cloves garlic - minced Salt and pepper 1 sliced green bell pepper 1 sliced onion 4 bolillos Sliced Jalapeo Jack cheese ...

    @ Eating Our Words by Geri Maria Harris on February 2, 2010 @ 4:56 pm
  • Article

    Lackluster Lunch at El Mariachi Loco

    El Mariachi Loco in downtown Humble, within sight of U.S. 59 and surrounded mainly by boxy Humble government buildings, is one of those places that stacks three layers of huge words on its sign, plugging its food and listing some of the dishes to be ...

    @ Eating Our Words by Mike Morris on February 2, 2010 @ 4:00 pm
  • Article

    Super H Mart Banchan

    You'll find some amazing specials on other stuff at this bright and shiny Asian supermarket too. They have an amazing selection of fish and seafood, including live conch, live clams, and live blue crabs. Live lobsters were $5.99 a pound the last time...

    @ Eating Our Words by Robb Walsh on February 2, 2010 @ 3:30 pm
  • Article

    Wine of the Week: Super Bowl Wines

    Our personal favorite, the McManis Petite Sirah 2008, is not only delicious, but cheap at only $9.99 a bottle. This is a true guy's wine, pairing great with burgers or bratwurst. The deep-purple California red is smooth and dense, with a black fruit ...

    @ Eating Our Words by Jane Catherine Collins on February 2, 2010 @ 3:00 pm
  • Article

    Beer and Marijuana Pairing: This Bud's for You

    The similarity in aroma between Cascade hops and high-grade marijuana is what brought the subject to mind. I wondered if anyone had tried pairing super-hoppy IPAs with a fragrant strain of cannabis. Would the two flavors complement each other? Or are...

    @ Eating Our Words by Robb Walsh on February 2, 2010 @ 2:00 pm
  • Article

    An Unlikely Winner at the Mushroom Throwdown

    Throwdown judge Gracie Cavnar prepares to sample an entry. The big guns were brought out last night for the fourth -- and largest to date -- throwdown organized by Jenny Wang and the Houston Chowhounds: the Mushroom Throwdown at Vic & Anthony's. F...

    @ Eating Our Words by Katharine Shilcutt on February 2, 2010 @ 1:13 pm
<< Previous Page  |  1  |  ...  |  182  |  ...  |  364  |  ...  |  502  |  503  |  504  |  ...  |  546  |  ...  |  728  |  Next Page >> 10041 - 10060 of 14542

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Houston dishes

From the Print Edition

Menu of Menus&reg; 2014 Menu of Menus® 2014

Menu of Menus® Silver Street Station had a lot of new things going on forMenu of Menus®this year. Air conditioning, for one, had people happy to be inside eating warm comfort… More >>

100 Favorite Dishes 2014: A Love Letter to Houston Food 100 Favorite Dishes 2014: A Love Letter to Houston Food

When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

Ordering Truffles Out of Season Ordering Truffles Out of Season

Market Watch "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season anymore. It won't be worth it." I had,… More >>

Loading...