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  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Houston Wok: David checks out...

    @ Eating Our Words by Katharine Shilcutt on February 3, 2010 @ 2:09 pm
  • Article

    Yelapa's Almuerzo Expresso

    Two tacos is one of the entre choices -- I tried the excellent lamb shoulder taco and a less exciting fish taco. You can also opt for a bowl of pozole or a chilled shrimp salad as your main course. Desserts are either flan with rosewater or a Fuji a...

    @ Eating Our Words by Robb Walsh on February 3, 2010 @ 1:07 pm
  • Article

    Health Dept. Report: 77000-77010 Edition

    In 77006, Wednesday's pre-opening inspection at Brennan's (300 Smith St.) found much fault with, oddly, the re-opening restaurant's walls. In one section of the kitchen and two sections of the bar, the walls were found to be "not easily cleanable" in...

    @ Eating Our Words by Mike Morris on February 3, 2010 @ 12:06 pm
  • Article

    RIP, Sweethearts

    We don't uncontrollably pop these chalky candies into our mouths like M&Ms, but the little kid in us still wants to get a box of NECCO Sweethearts that will stay unopened on our desk until next Valentine's Day. While eating the candies isn't the poin...

    @ Eating Our Words by Jane Catherine Collins on February 3, 2010 @ 11:08 am
  • BYZANTIO'S MOTITO

    Article

    BYZANTIO'S MOTITO

    Some New Year's resolutions make themselves. After spending 2009's last days staying at a friend's place in New Orleans, where closing time has about as much significance as Who Dat Nation does in Orlans, France, my body was telling me it was time f...

    by Glenn Livet on January 14, 2010
  • Article

    Fins Seafood Sushi & Grill

    Kam Ip, the owner and chef of Fins Seafood Sushi & Grill (2810 Westheimer, 713-750-9483), is a very hospitable person. He greets every customer like a long lost friend, and is genuinely interested in how each and every one enjoys his food. "I like to...

    by Paul Galvani on January 14, 2010
  • Ceviche Challenge at Yelapa Playa Mexicana

    Article

    Ceviche Challenge at Yelapa Playa Mexicana

    The citrus ceviche ($12) at Yelapa Playa Mexicana (2303 Richmond, 281-501-0391) is so different, it may set a new standard for this classic dish. Sure, it contains marinated fish such as amberjack, snapper, shrimp and scallops, but it also contains a...

    by Paul Galvani on January 14, 2010
  • Duck Fat: the New Butter - Is the theme of the awesome Branch Water Tavern "fatty foods for lean times"?

    Article

    Duck Fat: the New Butter - Is the theme of the awesome Branch Water Tavern "fatty foods for lean times"?

    Popcorn tossed with duck fat instead of butter is my new favorite bar snack. I had some with a glass of St. George American single malt whiskey at Branch Water Tavern on Shepherd the other night. I love the slow-cooked meats and reasonably priced app...

    by Robb Walsh on January 14, 2010
  • Article

    Hot Hungarian Gyulai Kolbasz

    is made in the town of Gyula, Hungary. Since the mid-1800s, Gyula has been the home of a famous butchers' cooperative. The town's salami won a gold medal at the Brussels food exhibition in 1935 and has become one of the most famous salamis of Europe....

    @ Eating Our Words by Robb Walsh on February 3, 2010 @ 10:00 am
  • Article

    Stirred and Shaken: Taps House of Beer's Pear Pleasure

    Certain Washington Avenue bars achieve a state of near-tolerability around the middle of the week, but I still managed to encounter some weekend conduct on a Tuesday trip to Taps House of Beer (5120 Washington Ave., 281-701-4248). I was getting the b...

    @ Eating Our Words by Glenn Livet on February 3, 2010 @ 8:00 am
  • Article

    Recipe: Steak Fajita Tortas

    The recipe, after the jump.Steak Fajita Tortas Serves 4 1 pound skirt steak Soy sauce Lime 2 cloves garlic - minced Salt and pepper 1 sliced green bell pepper 1 sliced onion 4 bolillos Sliced Jalapeo Jack cheese ...

    @ Eating Our Words by Geri Maria Harris on February 2, 2010 @ 4:56 pm
  • Article

    Lackluster Lunch at El Mariachi Loco

    El Mariachi Loco in downtown Humble, within sight of U.S. 59 and surrounded mainly by boxy Humble government buildings, is one of those places that stacks three layers of huge words on its sign, plugging its food and listing some of the dishes to be ...

    @ Eating Our Words by Mike Morris on February 2, 2010 @ 4:00 pm
  • Article

    Super H Mart Banchan

    You'll find some amazing specials on other stuff at this bright and shiny Asian supermarket too. They have an amazing selection of fish and seafood, including live conch, live clams, and live blue crabs. Live lobsters were $5.99 a pound the last time...

    @ Eating Our Words by Robb Walsh on February 2, 2010 @ 3:30 pm
  • Article

    Wine of the Week: Super Bowl Wines

    Our personal favorite, the McManis Petite Sirah 2008, is not only delicious, but cheap at only $9.99 a bottle. This is a true guy's wine, pairing great with burgers or bratwurst. The deep-purple California red is smooth and dense, with a black fruit ...

    @ Eating Our Words by Jane Catherine Collins on February 2, 2010 @ 3:00 pm
  • Article

    Beer and Marijuana Pairing: This Bud's for You

    The similarity in aroma between Cascade hops and high-grade marijuana is what brought the subject to mind. I wondered if anyone had tried pairing super-hoppy IPAs with a fragrant strain of cannabis. Would the two flavors complement each other? Or are...

    @ Eating Our Words by Robb Walsh on February 2, 2010 @ 2:00 pm
  • Article

    An Unlikely Winner at the Mushroom Throwdown

    Throwdown judge Gracie Cavnar prepares to sample an entry. The big guns were brought out last night for the fourth -- and largest to date -- throwdown organized by Jenny Wang and the Houston Chowhounds: the Mushroom Throwdown at Vic & Anthony's. F...

    @ Eating Our Words by Katharine Shilcutt on February 2, 2010 @ 1:13 pm
  • Article

    The Shameless Chef: Barbecue Cheeseburger Pizza

    So the Super Bowl is coming up, and unless you live outside the borders of the United States, that's a pretty big deal. Even people who don't care anything for football will watch the Super Bowl, and this is the perfect opportunity for you to try out...

    @ Eating Our Words by John Seaborn Gray on February 2, 2010 @ 12:00 pm
  • Article

    Mochi Ice Cream Balls

    I tried some chocolate mochi ice cream at Mikawaya ice cream shop in L.A.'s Japantown. The frozen dessert balls are wrapped in glutinous sweet rice -- they taste like ice cream wrapped in chewing gum until the wrapper starts to melt in your m...

    @ Eating Our Words by Robb Walsh on February 2, 2010 @ 10:56 am
  • Article

    Chef Chat, Part 2: Morgan Weber

    Eating Our Words: You talked about how charcuterie is a good way to taste the nuances in pork. Where are good examples of charcuterie available in town? Morgan Weber: The Grove, Stella Sola, and Catalan have great charcuterie. A good way to start wi...

    @ Eating Our Words by Greenway Barista on February 2, 2010 @ 10:00 am
  • Article

    Where Are We Drinking?

    There's nothing wrong with a little day-drinking, especially when the weather is cool and a sun-drenched room or patio is calling your name. Think you know where we're drinking this week? Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on February 2, 2010 @ 8:00 am
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