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  • Meat and Potatoes - Frank's Chop House stands firmly in the middle of the road.

    Article

    Meat and Potatoes - Frank's Chop House stands firmly in the middle of the road.

    The chicken-fried steak at Frank's Chop House (3736 Westheimer, 713-572-8600) is house-breaded and expertly fried to order so that the tenderized meat arrives covered with a crunchy blanket of golden batter. I got the cream gravy on the side. I like ...

    by Robb Walsh on March 18, 2010
  • Article

    Dish: Bobbie Que's Rib Shack

    What does a guy from Akron, Ohio, know about barbecue? "I get asked that question a lot," says Bobbie Patterson, owner of the new Bobbie Que's Rib Shack (3602 Scott, 713-842-7625). Patterson started his culinary career as a cook in the army, went to ...

    by Paul Galvani on March 18, 2010
  • Stirred and Shaken: George's Raspberry Cordial

    Article

    Stirred and Shaken: George's Raspberry Cordial

    Even as a straight guy, it's hard to tell the difference between gay bar George (617 Fairview, 713-528-8102) and any other neighborhood establishment (besides the complete absence of females and the open male-on-male affection, of course). My friend ...

    by Glenn Livet on March 18, 2010
  • Simply Scrumptious - Salt & Pepper Shrimp at Fins Seafood Sushi & Grill

    Article

    Simply Scrumptious - Salt & Pepper Shrimp at Fins Seafood Sushi & Grill

    The salt & pepper shrimp at Fins Seafood Sushi & Grill (2810 Westheimer, 713-750-9483) are available either as an appetizer ($7) or as a main dish ($21). Either way, they're tossed in salt and pepper and stir-fried with thin slices of onions and scal...

    by Paul Galvani on March 18, 2010
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, the only food blog on the Internet that bothered to stencil obscene words onto our dyed Easter eggs. If you care enough, you put in the work, people. This week started off with a "bleh" as...

    @ Eating Our Words by John Seaborn Gray on April 2, 2010 @ 5:30 pm
  • Article

    Upcoming Events

    If you go to the Bourbon Throwdown, make sure you save some stomach room! The very next night, our annual Menu of Menus extravaganza is taking place at West Ave with food, wine and beer samples from more than 40 of Houston's best restaurants. Be smar...

    @ Eating Our Words by Katharine Shilcutt on April 2, 2010 @ 5:30 pm
  • Article

    Wine of the Week: Easter Wines

    Ham is a traditional choice for Easter feasts, so we found two wines (one red and one white) to pair with your celebratory meal. Our wine gurus suggested a white we had for Christmas, Bodegas Botani Moscatel Seco Sierras de Malaga 2008. "The Botani h...

    @ Eating Our Words by Jane Catherine Collins on April 2, 2010 @ 5:00 pm
  • Article

    A Man's Meal at The Rockwood Room

    Rumors have been swirling for weeks of The Rockwood Room's imminent demise. Yet a dinner at the swanky, Rat Pack-y joint on Wednesday night left me not only curious about the basis of these rumors, but also pleased by a meal fit for Frank Sinatra. T...

    @ Eating Our Words by Katharine Shilcutt on April 2, 2010 @ 4:30 pm
  • Article

    Always Hungry Hits Houston

    When Jeff Zalaznick came up with the name for his blog-cum-restaurant search engine, he christened it the fitting "Always Hungry." The New York City-based website aggregates the best that the city's restaurants have to offer, culminating in useful se...

    @ Eating Our Words by Katharine Shilcutt on April 2, 2010 @ 4:00 pm
  • Article

    The Best Roadfood of All...

    Louie Mueller's brisket. Weekend events included a beignet-eating contest and the assembly/eating of the world's largest oyster po' boy. Our group sampled everything from Maine seafood chowder to Louisiana crawfish pies -- plus alligator, gumbo, p...

    @ Eating Our Words by Ruthie Johnson on April 2, 2010 @ 2:00 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #71 Paella at Rioja on Kirkwood

    Rioja's paella is made with lots of seafood, including mussels, calamari and fish, with big chunks of sausage. But it's the rice that really makes the difference. A Valencian short grain rice is cooked al dente and smothered in savory sauce, like a b...

    @ Eating Our Words by Robb Walsh on April 2, 2010 @ 1:00 pm
  • Article

    Bartender Chat: Mike Kurth of Cork Soakers

    "The owners wanted to open a laid-back, unpretentious wine bar where people could come in wearing jeans and a T-shirt," Mike Kurth told us. Kurth is the manager of Cork Soakers and was wearing a baseball cap and jeans himself. "Don't worry if you don...

    @ Eating Our Words by Jane Catherine Collins on April 2, 2010 @ 12:15 pm
  • Article

    Recipe: Cordero Andaluz

    What's an Easter meal without a little baa? If you're looking to change it up from the traditional roasted lamb dish, try this recipe for Andalusian Lamb, which has an incredibly robust, unique flavor. It pairs perfectly with the Moros y Cristianos r...

    @ Eating Our Words by Geri Maria Harris on April 2, 2010 @ 11:00 am
  • Article

    Health Dept. Roundup: 77072-77076

    A March 20 pre-opening inspection at the Maxim Club (11360 Bellaire Blvd. in 77072) found insects were not prevented from entering through holes in the floors, walls or ceilings or because doors were not installed tightly or not self-closing. Also, t...

    @ Eating Our Words by Mike Morris on April 2, 2010 @ 9:00 am
  • Article

    Bobby Heugel's Weekly Cocktail: The Last Word

    Why should people in Houston worry about some bartender on the other side of the country? For one reason, because Murray has become a nationwide source for revitalizing lost classic cocktails. Seattle bartenders refer to Zig Zag as the "university," ...

    @ Eating Our Words by Bobby Heugel on April 1, 2010 @ 5:00 pm
  • Article

    Recipe: Mom's Banana Bread

    The recipe, after the jump. Whole Wheat Banana Bread 3 eggs 1 cup granulated sugar 1 cup raw unfiltered honey 1 cup oil 3-5 over ripe bananas 1 teaspoon vanilla 1 1/4 teaspoons baking soda 1 teaspoon cinnamon 1/2 tablespo...

    @ Eating Our Words by Becky Means on April 1, 2010 @ 4:30 pm
  • Article

    Headed to Round Top?

    Best known for its twice-a-year Antiques Fairs -- the largest of which takes place this weekend -- Round Top is a tiny pinhead on the Texas map, a laid-back country town with a picturesque square and sweet-as-pie people. There's even a sign posted ...

    @ Eating Our Words by Ruthie Johnson on April 1, 2010 @ 4:00 pm
  • Article

    Recipe: Moros y Cristianos

    My family is very fond of this dish, which is simply black beans and white rice cooked up together with a bunch of Latin spices. We have served it on many holidays, and have decided to include it on Easter brunch menu this year. Growing up, I didn't ...

    @ Eating Our Words by Geri Maria Harris on April 1, 2010 @ 3:00 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #72 The Basil Inferno at Thai Bistro

    The "Basil Inferno" with chicken appears on Thai Bistro's inexpensive lunch menu. "That's our most popular lunch special," the waitress said when I ordered it. It's easy to see why. The heady blast of Thai basil and fresh Thai chile is a jolt to the ...

    @ Eating Our Words by Robb Walsh on April 1, 2010 @ 2:21 pm
  • Article

    Wine of the Week: Joan D'Anguera La Planella Montsant 2007

    The Spanish government created the Montsant wine region in 2001. It's in the northeast portion of Spain near Barcelona. This wine region produces similar wines to its famous neighbor Priorat. However, Montsant does not have Priorat's signature soil. ...

    @ Eating Our Words by Jane Catherine Collins on April 1, 2010 @ 1:23 pm
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