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  • Article

    Crawfish Season? Yes and No

    "The crawfish are so expensive this year, and they are so tiny," is a complaint you hear annually around Mardi Gras. Last year, I got Jim Gossen at Louisiana Foods to explain the crawfish season to me. He said that the demand for crawfish in Catholic...

    @ Eating Our Words by Robb Walsh on February 1, 2010 @ 4:00 pm
  • Article

    A Sweet Showdown

    Click here for a slideshow The third annual Saint Arnold One Pot Showdown took place at the brewery's brand-new location on Sunday afternoon, a day which closely resembled last year's Showdown in cold weather and cheerful competitiveness but not i...

    @ Eating Our Words by Katharine Shilcutt on February 1, 2010 @ 3:00 pm
  • Article

    $7 at Canary Caf and Grill

    What $7 gets you: A pretty hefty Greek salad with gyro meat or a sandwich combo (falafel, kabobs, shawarma, or gyros) with fries and a drink. The first time we tried Canary Caf and Grill, it was at the end of last semester. When we walked in, we ra...

    @ Eating Our Words by Becky Means on February 1, 2010 @ 2:00 pm
  • Article

    Student Culinary Competition: "When Flipping Burgers Just Isn't Enough"

    Students armed with knives are set to meet at Westside High School on February 20. Local school districts know all about it and are doing absolutely nothing to stop it. At issue: Knife skills: who can chop, slice and dice vegetables at the pr...

    @ Eating Our Words by Margaret Downing on February 1, 2010 @ 12:56 pm
  • Article

    Black Alfajores at Rustika

    Alfajor is an Arabic word that means "great sweet.' The word made its way into the Spanish language during the period when Spain was under Arab rule. Can anybody recommend other bakeries for alfajores in Houston? ...

    @ Eating Our Words by Robb Walsh on February 1, 2010 @ 12:05 pm
  • Article

    Odd Pair: Nachos and Verget Macon Villages

    We've had plenty of wine and cheese pairings in our lifetime. It's the perfect combo. But, what about when that cheese is melted cheddar drenched in salsa and jalapeos? Our wine gurus didn't even blink an eye. They recommended the Verget Macon Villa...

    @ Eating Our Words by Jane Catherine Collins on February 1, 2010 @ 10:57 am
  • Article

    Chef Chat, Part 1: Morgan Weber

    Eating Our Words: Tell us what Revival Meats is all about. Morgan Weber: We need to start minding where our food is from. We as a society have become so disconnected to the reality of our food system that it is time for a revival. Revival Meats is a...

    @ Eating Our Words by Greenway Barista on February 1, 2010 @ 10:00 am
  • Article

    Where Are We Eating?

    A warm, fresh sandwich on a cool, drizzly day. Yeah, it sounded good to us too. So we went and picked one up at this restaurant. Does it look familiar to you? Think you can guess where we're eating this week? Leave your best guess in the com...

    @ Eating Our Words by Katharine Shilcutt on February 1, 2010 @ 8:00 am
  • BYZANTIO'S MOTITO

    Article

    BYZANTIO'S MOTITO

    Some New Year's resolutions make themselves. After spending 2009's last days staying at a friend's place in New Orleans, where closing time has about as much significance as Who Dat Nation does in Orlans, France, my body was telling me it was time f...

    by Glenn Livet on January 14, 2010
  • Article

    Fins Seafood Sushi & Grill

    Kam Ip, the owner and chef of Fins Seafood Sushi & Grill (2810 Westheimer, 713-750-9483), is a very hospitable person. He greets every customer like a long lost friend, and is genuinely interested in how each and every one enjoys his food. "I like to...

    by Paul Galvani on January 14, 2010
  • Ceviche Challenge at Yelapa Playa Mexicana

    Article

    Ceviche Challenge at Yelapa Playa Mexicana

    The citrus ceviche ($12) at Yelapa Playa Mexicana (2303 Richmond, 281-501-0391) is so different, it may set a new standard for this classic dish. Sure, it contains marinated fish such as amberjack, snapper, shrimp and scallops, but it also contains a...

    by Paul Galvani on January 14, 2010
  • Duck Fat: the New Butter - Is the theme of the awesome Branch Water Tavern "fatty foods for lean times"?

    Article

    Duck Fat: the New Butter - Is the theme of the awesome Branch Water Tavern "fatty foods for lean times"?

    Popcorn tossed with duck fat instead of butter is my new favorite bar snack. I had some with a glass of St. George American single malt whiskey at Branch Water Tavern on Shepherd the other night. I love the slow-cooked meats and reasonably priced app...

    by Robb Walsh on January 14, 2010
  • Article

    This Week in Deliciousness

    Greenway Barista got to explore the wonderland of meat that is Butcher's in New Orleans, and Robb Walsh ate some perfectly smashing pumpkin jam then washed it down with pork cracklins and beer for second breakfast, because in case you didn't know, Ro...

    @ Eating Our Words by John Seaborn Gray on January 29, 2010 @ 5:30 pm
  • Article

    Whataburger Little League Team Reunion

    For their 60th anniversary this year, Whataburger is trying to locate as many members of the team in the photo as possible. The former players will be treated to a reunion celebration at Whataburger Field in Corpus Christi this spring. Whataburger ha...

    @ Eating Our Words by Robb Walsh on January 29, 2010 @ 5:15 pm
  • Article

    Anti-American Gadget Bashing

    useless kitchen gadgets. Not surprisingly, I have almost every one of them. One of the useless gadgets she mentioned was the flavor injector, that thing that looks like a hypodermic needle that you use to shoot up your meat with spices. If you thin...

    @ Eating Our Words by Robb Walsh on January 29, 2010 @ 4:58 pm
  • Article

    Openings and Closings

    Of course, no upscale mixed-use center would be complete without a wine bar, so Cru will be moving in (you can check out the concept for yourself in The Woodlands, where Cru has been anchoring the Market Street development for a few years). And anoth...

    @ Eating Our Words by Katharine Shilcutt on January 29, 2010 @ 3:53 pm
  • Article

    Food Fight: Battle DIY Salad

    At the beginning of the month, Ruthie Johnson posted a very helpful guide to the best salads in Houston. The Big Salad at Paulie's, the even bigger salads at Barnaby's, the Tex-Mex-inspired salads at Mission Burrito and the spicy Thai salads at Asia ...

    @ Eating Our Words by Katharine Shilcutt on January 29, 2010 @ 3:00 pm
  • Article

    Happy Hour Scene: Mezzanine Lounge

    ? The Mezzanine Lounge hosts Texas Hold 'Em poker three days a week, and when we got there last night, the bar was just setting up for the first round of games. Along with the daily happy hour prices at the Mezzanine, the Thursday all-day special is...

    @ Eating Our Words by Paul Knight on January 29, 2010 @ 2:00 pm
  • Article

    Secret Agent: Pomegranate Molasses

    Pomegranate molasses is a traditional ingredient in Lebanese and Mediterranean cooking used to punch up everything from short ribs to moussaka to baklava and cakes. And these days the venerable syrup is becoming just as popular stateside. What do you...

    @ Eating Our Words by Ruthie Johnson on January 29, 2010 @ 1:00 pm
  • Article

    How to Make the Perfect: Cream Cheese Icing

    For Super Bowl next weekend, put a little food coloring in the icing to make football cupcakes -- do equal parts red, yellow and blue to make brown, of course -- or a cake with your favorite team's colors. The only problem you'll have is making sure ...

    @ Eating Our Words by Jane Catherine Collins on January 29, 2010 @ 11:54 am
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Is There Room in the Neighborhood for Heights General Store? Is There Room in the Neighborhood for Heights General Store?

Harold's, as the restaurant up the stairs and above Heights General Store is affectionately called, isn't open for dinner on Monday nights, but somehow I missed that fact. Downstairs, the… More >>

Menu of Menus&reg; 2014 Menu of Menus® 2014

Menu of Menus® Silver Street Station had a lot of new things going on forMenu of Menus®this year. Air conditioning, for one, had people happy to be inside eating warm comfort… More >>

100 Favorite Dishes 2014: A Love Letter to Houston Food 100 Favorite Dishes 2014: A Love Letter to Houston Food

When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

The Newest Churrascos Is a Satisfying Chip Off the Cord&uacute;a Block The Newest Churrascos Is a Satisfying Chip Off the Cordúa Block

There weren't any steaks like this in Houston 30 years ago. There were trompo and fajitas and ­filet mignon, but there were no churrasco steaks. Not until the oil business took… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

Tiger Den's Noodles and Broth Are Vying to Be Houston's Best Tiger Den's Noodles and Broth Are Vying to Be Houston's Best

On average, a bowl of ramen takes 27 minutes to eat. When it comes to your table, you first must feel the bowl. Cup your hands around the patterned porcelain and… More >>

Ordering Truffles Out of Season Ordering Truffles Out of Season

Market Watch "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season anymore. It won't be worth it." I had,… More >>

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