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  • Article

    Health Dept. Roundup: 77064-77071

    At Hido Japanese Grill & Sushi (17396 Tomball Parkway), a re-inspection on March 22 found potentially hazardous foods being improperly thawed in water. Inspectors also found the place being operated without the required paperwork. The internal temper...

    @ Eating Our Words by Mike Morris on March 26, 2010 @ 9:00 am
  • Article

    Happy Hour Scene: Darkhorse Tavern

    ? It was sometime during our field sobriety test that we remembered how much we absolutely love Washington Avenue. We were thinking a lot of things when the officer asked us to step out of our vehicle, but chief among them was all the fun t...

    @ Eating Our Words by Paul Knight on March 25, 2010 @ 6:52 pm
  • Article

    The Secret Lives of Peeps

    Poor Peeps. Maligned by many, they're only remembered once a year: at Easter, and not always fondly. But unbeknownst to their detractors, Peeps lead quite a busy life during the rest of the year, as they battle against the tide of naysayers who think...

    @ Eating Our Words by Katharine Shilcutt on March 25, 2010 @ 5:15 pm
  • Article

    Food Fight: Battle Banh Bot Chien

    But a quick history lesson, just in case you're one of those on the unfamiliar side of the fence: Banh bot chien is a Chinese-influenced dish that's become increasingly popular in Vietnamese restaurants. Had for breakfast or as a mid-afternoon snack,...

    @ Eating Our Words by Katharine Shilcutt on March 25, 2010 @ 4:29 pm
  • Article

    5 Worst Foods to Eat Right Before Doing Bikram Yoga

    We've recently taken up the ancient practice of Bikram Yoga to supplement our neo-hippie health kick. For those of you who aren't familiar with this type of yoga, it's the torturous one that is done for exactly 90 minutes in a 105 degree humid room. ...

    @ Eating Our Words by Geri Maria Harris on March 25, 2010 @ 3:00 pm
  • Article

    There Are Convenience Stores...And There Are Convenience Stores

    D & Q has a few snacks between the wine and glassware, but really, it's like a grown-up's adult beverage pit stop, with plenty of party favors for all walks of life. When we think of buying beer in the Montrose, we will think of the D & Q from now on...

    @ Eating Our Words by Jason Kerr on March 25, 2010 @ 2:15 pm
  • Article

    Top 5 Airplane Snacks

    If you require more sustenance than a miniscule bag of pretzels or nuts, then you'll have to bring your own snacks on the plane. We definitely can't go five-and-a-half hours on just a bag of unsalted nuts. Our top 5 airplane snacks will help you stav...

    @ Eating Our Words by Jane Catherine Collins on March 25, 2010 @ 1:48 pm
  • Article

    Celestial Sandwiches - Day Four

    This week we're offering up 25 of our favorite sandwiches. Below is today's list. And if you haven't seen them yet, here's Monday's, Tuesday's and Wednesday's. Left Coast Chicken with Mustard Blend at Texadelphia - One of our friends, a true sandwic...

    @ Eating Our Words by Ruthie Johnson on March 25, 2010 @ 12:23 pm
  • Article

    Don't Forget About Ruggles

    At less than ten bucks, most of the desserts here at the bakery make for an affordable luxury. But we want to know if there are any other places inside the Loop where you can get make nice desserts on the weekends. What is your favorite bakery and wh...

    @ Eating Our Words by Greenway Barista on March 25, 2010 @ 11:00 am
  • Article

    Spring Fling

    The lager was really easy to drink, not too bitter, and it really went well with all the flavors of the sandwich. We also had fun guessing all the herbs in the garden -- pineapple mint, garlic chives and flowering purple kale. We ate our sandwiches a...

    @ Eating Our Words by Jason Kerr on March 25, 2010 @ 9:00 am
  • Article

    Bobby Heugel's Weekly Cocktail: El Diablo

    Several stories about tequila's introduction into Texas exist. Despite some historical uncertainties about the exact origins, one event influenced tequila's history in Texas more than any other - Texas's fight for independence. During this war, agave...

    @ Eating Our Words by Bobby Heugel on March 24, 2010 @ 6:30 pm
  • Article

    Recipe: Passover Grilled Lamb

    Traditionally, many Jews eat lamb at Pesach or Passover. Instead of our regular baked or rotisserie lamb that we have been serving for years, last year, we took it outside and made it on the grill. What we got was a tender, caramelized lamb roast, an...

    @ Eating Our Words by Becky Means on March 24, 2010 @ 6:00 pm
  • Article

    Top 5 Worst Easter Candies

    We've already professed our love for Easter candy. Now we're willing to admit where it falls short. After all, no holiday is complete without its nasty options to complement the greatness. Without further complaint, here are our five all-time most h...

    @ Eating Our Words by Ruthie Johnson on March 24, 2010 @ 5:20 pm
  • Article

    Chef Chat Part 3: Dax McAnear

    While it is a damn shame that Houston is losing one of its talented local chefs, we now have one more reason to go explore the culinary world of San Francisco. We will keep our readers up to date on McAnear's new gig. ...

    @ Eating Our Words by Greenway Barista on March 24, 2010 @ 4:13 pm
  • Article

    What's Japanese for "Hangover Cure"?

    Tart, salty plums pickled with red shiso leaves, umeboshi are an ancient Japanese food used to balance and strengthen. They are known for their incredible ability to alkalize the blood, withdrawing toxins and leaving you feeling much better instantly...

    @ Eating Our Words by Geri Maria Harris on March 24, 2010 @ 3:50 pm
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Hungry In Houston: It's defin...

    @ Eating Our Words by Katharine Shilcutt on March 24, 2010 @ 2:23 pm
  • Article

    Celestial Sandwiches - Day Three

    This week we're offering up 25 of our favorite sandwiches. Below is today's list. And if you haven't seen them yet, here's Monday's and Tuesday's. Breakfast sandwich at La Guadalupana - The breakfast sandwich, in general, is much less popular than t...

    @ Eating Our Words by Ruthie Johnson on March 24, 2010 @ 1:17 pm
  • Article

    Abita Strawberry Harvest Lager

    Strawberry Harvest is a wheat beer made with real Ponchatoula strawberries. Some liken it to Purple Haze but with strawberries instead of raspberries. This lager is crisp and light with a subtle hint of fresh strawberries. Yet it's not a sweet beer. ...

    @ Eating Our Words by Jane Catherine Collins on March 24, 2010 @ 12:38 pm
  • Article

    10 Disturbing Food Advertisements From The 1970s

    The 1970s gave us many wonderful things that are still culturally relevant to this day: Sesame Street, punk music, the Honda Civic and video games. However, it also marked a period in time where (much like the 1960s before it) food was marketed in pe...

    @ Eating Our Words by Katharine Shilcutt on March 24, 2010 @ 11:00 am
  • Article

    Stirred & Shaken: Hearsay's Gin-Gin Mule

    Gin-Gin Mule 1 1/2 ounces Hendricks gin 3/4 ounce fresh lime juice 1 ounce simple syrup 5-7 fresh mint leaves 1 1/2 ounces Goya Ginger Beer Twist of lime Tear up mint leaves into small pieces. Shake gin, lime juice, simple syrup ...

    @ Eating Our Words by Glenn Livet on March 24, 2010 @ 9:00 am
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