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  • Article

    The Top 10 Restaurants in the Heights

    Creating a top ten list for the Heights is an intimidating process. At a basic level, it's difficult to even define the Heights. And with so many great restaurants to choose from, we've had to leave out popular spots Teotihuacan, Vietnam Restaurant, ...

    @ Eating Our Words by Ruthie Johnson on March 11, 2010 @ 10:00 am
  • Article

    Canned Curry

    At home, we prepared the curry to directions with a pot of jasmine rice cooking at the same time. We cheated a little and added some peas to the mix so it looked just like on the label. We left the lid off to simmer, as directed, and walked off for n...

    @ Eating Our Words by Becky Means on March 11, 2010 @ 8:00 am
  • Article

    Texas-Size Bento at Umai

    called "sets" here. They were huge! We ordered the eel set, and it came with kimchee, miso soup, three different mini appetizers, salad, rice and an incredible veggie tempura, all for under $12. We haven't experienced a deal like this since Beaver's ...

    @ Eating Our Words by Greenway Barista on March 10, 2010 @ 5:00 pm
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Not Eating Out in New York: W...

    @ Eating Our Words by Katharine Shilcutt on March 10, 2010 @ 4:30 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #83 El Ultimo Taco Truck's Breakfast Tacos, Longpoint and Antoine

    Breakfast tacos are not authentic Mexican food -- they are a Tex-Mex creation. They rose in popularity in the 1970s and 1980s at the same time that fast food restaurants started offering breakfast. They were a way for Tex-Mex joints (and taco trucks)...

    @ Eating Our Words by Robb Walsh on March 10, 2010 @ 4:00 pm
  • Article

    Barbecue - More Than Just Meat

    On a recent visit to Coopers in Llano, we found this out the hard way. Coopers is always listed as some of the best barbecue in Texas, so maybe our expectations were too high. But, after our first bite of overly salty brisket, our hearts sank. The ot...

    @ Eating Our Words by Jane Catherine Collins on March 10, 2010 @ 3:30 pm
  • Article

    10 Deceptively Easy Dishes

    While the items below might sound difficult to make, every single one of them is deceptively simple to assemble, cook or bake. Get ready to wow your next church potluck supper attendees or just cook a fantastic meal for friends. And you don't even ha...

    @ Eating Our Words by Katharine Shilcutt on March 10, 2010 @ 2:30 pm
  • Article

    Tasting Barbecue Sauces

    The contenders - in no particular order: Stubb's Smoky Mesquite BBQ sauce Salt Lick Original Recipe sauce Meyer's Elgin Smokehouse Head Country Original BBQ Sauce Cattleman's Award Winning Classic Sauce Argia B's Mumbo Sauce, Hickor...

    @ Eating Our Words by Becky Means on March 10, 2010 @ 1:00 pm
  • Article

    Chef Chat, Part 3: Marc Borel

    After our awesome cupcake experience, we decided to try a horseradish and olive panini served with chips and house pickles. We ordered a bottle of Odysseus Priorat on Borel's suggestion. The wine had an incredibly delicate, light body with the crisp,...

    @ Eating Our Words by Greenway Barista on March 10, 2010 @ 12:24 pm
  • Article

    Broccoli Rabe ala Robb

    There is much confusion in the taxonomy world about broccoli rabe (or raap or rapi). Everyone agrees it's not related to broccolini. But is the vegetable the Italians call rapini the same as the vegetable the Chinese call kai-lan? And did it originat...

    @ Eating Our Words by Robb Walsh on March 10, 2010 @ 11:27 am
  • Article

    Brew Blog: Aventinus, G. Schneider & Sohn's Wheat Doppelbock

    The most important thing to say about this beer is to let it warm up. That makes it sound bad, and it's not. The beer really did improve with a little patience. Part of the value of a wheat is the smooth mouth feel, and this one at its coldest and mo...

    @ Eating Our Words by Mike Morris on March 10, 2010 @ 10:00 am
  • Article

    Stirred and Shaken: Roeder's Pub's Dragon-Ass

    What would you do in this situation? You're with a small group, doing some weeknight drinking on the patio of a neighborhood everybar -- in this case, Roeder's Pub (3116 S. Shepherd, 713-524-4994). You're waiting to hear a selection on the jukebox --...

    @ Eating Our Words by Glenn Livet on March 10, 2010 @ 8:00 am
  • Article

    Prasek's Hillje Kielbasa Sandwich

    I ate this one at Prasek's Hillje location. Prasek's Smokehouse is descended from a long line of grocery stores in the little Czech town of Hillje that goes back to the late 1800s. The gas station and superstore is on the southbound side of Highway 5...

    @ Eating Our Words by Robb Walsh on March 9, 2010 @ 5:00 pm
  • Article

    Fresh-N-Best Is the Best

    These are the best donuts ever. The maple glazed donut must have just come out of the fryer 10 seconds before we got there. But the case was full of donuts that looked like every time you ordered one, it was replaced with a fresh one. We are in love ...

    @ Eating Our Words by Jason Kerr on March 9, 2010 @ 4:02 pm
  • Article

    Chef Chat, Part 2: Marc Borel

    Eating Our Words: Is there an opportunity for your customers to get great wines at affordable prices in convenient locations? Marc Borel: Our list may be daunting and very unique at 13 Celsius. That said, my advice is drink what you like. Spec's, Wo...

    @ Eating Our Words by Greenway Barista on March 9, 2010 @ 3:30 pm
  • Article

    Top 10 Vegetarian-Friendly Rodeo Foods

    If you have been a vegetarian for a while, you probably won't need this article. If, however, you have gone veg for lent, or even as a New Year's resolution, this may help keep you on track in the meat-ville that is the Houston Livestock Show & Rodeo...

    @ Eating Our Words by Becky Means on March 9, 2010 @ 3:00 pm
  • Article

    The Shameless Chef: Pumpkin Pancakes

    For some reason, the food industry thinks we're only supposed to enjoy pumpkin-flavored goodness between Halloween and Christmas. That's the only time we're instructed to eat pumpkin pie or pumpkin-flavored ice cream... hell, that's the only time tho...

    @ Eating Our Words by John Seaborn Gray on March 9, 2010 @ 2:00 pm
  • Article

    SXSW: The Food

    Luckily for you, SXSW has more than just bands you've never heard of playing back alleys and self-proclaimed social media gurus schilling their latest product: It's also got a ton of free food. And rounding up all that free food is SXSW Free Noms, a ...

    @ Eating Our Words by Katharine Shilcutt on March 9, 2010 @ 1:00 pm
  • Article

    Robb Walsh's 100 Favorite Houston Dishes: #84 Salchi-Burger at Brisa Cocina, San Felipe and Post Oak

    When I hear "salchi" I usually think of hot dogs, as in "salchipapas," the Peruvian fast-food creation consisting of french fries topped with hot dog slices and a lot of condiments. The impressive salchi-burger at Brisa Cocina Mexicana is a hamburger...

    @ Eating Our Words by Robb Walsh on March 9, 2010 @ 12:02 pm
  • Article

    Brunch at Backstreet Cafe

    Backstreet opened in 1983 as a simple cafe serving burgers and sandwiches to Houstonians. Today, overdressed couples mix with the hipster crowd at this see-and- be-seen spot. One of the customers even kept his sunglasses on inside the restaurant desp...

    @ Eating Our Words by Jane Catherine Collins on March 9, 2010 @ 11:05 am
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From the Print Edition

Is There Room in the Neighborhood for Heights General Store? Is There Room in the Neighborhood for Heights General Store?

Harold's, as the restaurant up the stairs and above Heights General Store is affectionately called, isn't open for dinner on Monday nights, but somehow I missed that fact. Downstairs, the… More >>

Menu of Menus&reg; 2014 Menu of Menus® 2014

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When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people. "Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>

The Newest Churrascos Is a Satisfying Chip Off the Cord&uacute;a Block The Newest Churrascos Is a Satisfying Chip Off the Cordúa Block

There weren't any steaks like this in Houston 30 years ago. There were trompo and fajitas and ­filet mignon, but there were no churrasco steaks. Not until the oil business took… More >>

Where to Eat in Houston for Easter 2014 Where to Eat in Houston for Easter 2014

On the Menu Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>

Tiger Den's Noodles and Broth Are Vying to Be Houston's Best Tiger Den's Noodles and Broth Are Vying to Be Houston's Best

On average, a bowl of ramen takes 27 minutes to eat. When it comes to your table, you first must feel the bowl. Cup your hands around the patterned porcelain and… More >>

Ordering Truffles Out of Season Ordering Truffles Out of Season

Market Watch "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season anymore. It won't be worth it." I had,… More >>

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