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  • Article

    St. Arnold's Winter Stout

    This week, as early as yesterday at some stores and watering holes, our own St. Arnold Brewing Co. is releasing its next seasonal beer, a Winter Stout. Normally the dark brew would have hit the shelves already, but the brewery turned out extra Chri...

    @ Eating Our Words by Mike Morris on December 24, 2009 @ 2:00 pm
  • Article

    Rosenberg Home To The Newest And Biggest Kroger Concept Store

    Fresh tortillas on one end of the store... You'd think that a 123,000-square-foot grocery store that also sells jewelry, toys, small appliances, linens, home accessories and furniture (yes, furniture) would be overwhelming. After all, Eating Our ...

    @ Eating Our Words by Katharine Shilcutt on December 24, 2009 @ 1:00 pm
  • Article

    Top 5 Holiday Wines under $30

    1. 2008 Bodegas Botani Moscatel Seco Sierras de Malaga - "A dry Muscat," we asked Kia at Spec's. "Are you sure?" Malaga in Southern Spain is known for its sweet wines, so we were skeptical about a dry Muscat. But Kia assured us that this Muscat was w...

    @ Eating Our Words by Jane Catherine Collins on December 24, 2009 @ 12:00 pm
  • Article

    Serbian Potica Bread

    The No. 1 ingredient in potica is patience. Ya gotta make the dough, let it rise, knead it, let it rise some more, spread it with splendor, and leave it once more before baking. And while the hours may seem to pile up, there are plenty of break times...

    @ Eating Our Words by Ruthie Johnson on December 24, 2009 @ 10:00 am
  • Article

    Hong Kong Stocking Stuffers

    Then I discovered the bright and colorful snack packages at Hong Kong Supermarket. The first year I went a little too wild. Japanese sweetened tuna candies sounded like fun, but unfortunately they smelled like cat food. Nobody wanted to eat the squid...

    @ Eating Our Words by Robb Walsh on December 24, 2009 @ 8:00 am
  • ERNIE'S ON BANKS'S KRAPPY KICKER

    Article

    ERNIE'S ON BANKS'S KRAPPY KICKER

    With apologies to those who had legitimately rough childhoods, the Houston Oilers damn near scarred me for life as a kid. I've actually blocked out some of the more traumatic episodes from my memory. Grim hospital visits, dead pets, divorce -- all th...

    by Glenn Livet on December 3, 2009
  • Article

    Andalucia Tapas and Taverna

    Adding to the list of restaurants opening in the Houston Pavilions is Youssef Nafaa's Andalucia Tapas and Taverna (1201 San Jacinto, 832-319- 6673). Nafaa is the owner of the Mia Bella restaurants as well as Saffron, the city's only Moroccan restaura...

    by Paul Galvani on December 3, 2009
  • The Seven Rings of Heaven

    Article

    The Seven Rings of Heaven

    It's hard to imagine onion rings sending people into a feeding frenzy, but that's what happened recently at Two Saints (12460 Memorial, 713-465-8967) when the Parmesan Truffled Onion Rings ($9) hit the table. The dish consists of seven onion rings --...

    by Paul Galvani on December 3, 2009
  • Blissing Out on Bingle - If you like Longhorn memorabilia and old-fashioned Tex-Mex, this Spring Branch coffee shop is a little slice of heaven.

    Article

    Blissing Out on Bingle - If you like Longhorn memorabilia and old-fashioned Tex-Mex, this Spring Branch coffee shop is a little slice of heaven.

    The milanesa at La Plaza Mexican Restaurant on Bingle is a thin, pounded steak covered with bread crumbs and fried. It's served with a lemon wedge and a dollop of guacamole, along with some creamy refried beans and Spanish rice. Each bite crunches au...

    by Robb Walsh on December 3, 2009
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Greens and Beans: Randy Rucke...

    @ Eating Our Words by Katharine Shilcutt on December 23, 2009 @ 4:30 pm
  • Article

    Gas Station Chicken

    The day we visited, the outside of the building was being remodeled, so there was no sign. Only a partially open window marked the spot. Our friend had warned us that we may have to order in Spanish. Well, we didn't have to order in Spanish, but we d...

    @ Eating Our Words by Jane Catherine Collins on December 23, 2009 @ 4:30 pm
  • Article

    Twice Baked Sweet Potatoes

    Yes -- too brilliant to be original, though. Google "twice baked sweet potatoes" and you'll find zillions of recipes. Rachel Ray's 2007 recipe uses EVOO, of course, but it also calls for lots of chorizo, chipotles and cheese. Martha Stewart has a cla...

    @ Eating Our Words by Robb Walsh on December 23, 2009 @ 4:00 pm
  • Article

    Pig Nipples, Part 1

    Last week, we pre-ordered a whole pork belly and a fresh ham. We have some pics of the belly. Normally, when you buy pork belly, it just looks like a raw piece of whole slab bacon. When we told Allen we wanted the whole belly, he told the guys who pr...

    @ Eating Our Words by Jason Kerr on December 23, 2009 @ 3:00 pm
  • Article

    Extra Fat and Zippy Meatballs

    Fellow pho fans at a neighboring table also instructed me in the fine art of meatball dipping sauce. You can get a bowl of extra meatballs for a dollar at Pho Binh. I didn't like the rubbery orbs very much until I tried them with the dipping sauce. Y...

    @ Eating Our Words by Robb Walsh on December 23, 2009 @ 2:00 pm
  • Article

    Eating Out on Christmas Day? What's Open

    As always, if you're planning on eating out, remember to call in advance to make sure the restaurants are, indeed, open and to find out their hours of operation on December 25. *17 at the Alden Hotel, 1117 Praire, 832-200-8800 Banana Leaf, 9889 Bel...

    @ Eating Our Words by Katharine Shilcutt on December 23, 2009 @ 1:00 pm
  • Article

    Recipe: Granola

    The recipe, after the jump. Granola 2 tablespoons cinnamon cup local, raw, unfiltered honey (you may reduce this if you like) 6 cups rolled oats cup vegetable or sunflower oil 1 cup slivered almonds (raw if you can find them) 1...

    @ Eating Our Words by Becky Means on December 23, 2009 @ 12:30 pm
  • Article

    Chef Chat, Part 2: Ryan Pera of the Grove

    Eating Our Words: We have heard a little rumor about the burger recipe at the Grove being the same as the one at Caf Express. Care to set the record straight? Ryan Pera: The Grove's burger was hand written by me, so that is absurd. Robert Del Grand...

    @ Eating Our Words by Greenway Barista on December 23, 2009 @ 12:00 pm
  • Article

    Pho Binh on Beamer

    The front room only has three tables, but it's a good place to sit because when no one is looking, you can sneak into the kitchen, which is right behind the cashier, and see the giant pots of beef stock cooking. I got the No. 6 (tai nam gau) with r...

    @ Eating Our Words by Robb Walsh on December 23, 2009 @ 11:00 am
  • Article

    Saint Arnold's To Offer Weekday Tours

    The new taps at the Saint Arnold Brewery ? Are you one of those poor people whose social calendar is just far too busy on Saturday afternoons to make the weekly Saint Arnold tours, but -- for some reason -- have weekday afternoons free? Then the b...

    @ Eating Our Words by Katharine Shilcutt on December 23, 2009 @ 10:00 am
  • Article

    Learning to Share

    When you order the molcajete especial ($10.95) at Taqueria De Jalisco (408 Old Galveston Rd., 713-378-0059), you get two serving dishes, one a plate with guacamole, Spanish rice and refried beans, the other a molcajete -- the traditional pestle used ...

    @ Eating Our Words by Paul Galvani on December 23, 2009 @ 8:00 am
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