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  • Article

    Bistro Alex's Shrimp and Grits

    Bistro Alex is named after owner Alex Brennan-Martin. It's located in the chic new Hotel Sorella in the City Center development out by Beltway 8 and I-10. The hotel has a lovely bar and rooftop swimming pool right next to the restaurant. There is als...

    @ Eating Our Words by Robb Walsh on February 5, 2010 @ 3:30 pm
  • Article

    Chocolate Thong at Leibman's

    Check out the Valentine's Day gift baskets. There are several that include bottles of champagne and other fine wines. Or maybe your significant other would prefer a gift basket with a six-pack assortment of fancy beers as its centerpiece? ...

    @ Eating Our Words by Robb Walsh on February 5, 2010 @ 2:00 pm
  • Article

    Openings and Closings

    Perhaps the saddest news out of this latest crop of restaurant shutterings comes from B4-U-Eat, which reports additional information out of the Cafe Zol (2411 S. Shepherd Drive) closing: "We're going to have the biggest party at Cafe Zol on Sunday,...

    @ Eating Our Words by Katharine Shilcutt on February 5, 2010 @ 1:21 pm
  • Article

    The New Shatterproof Pint Glass

    According to British Home Secretary Alan Johnson, there are about 87,000 of these attacks every year, some very serious. We even read a story about a bloodbath in a London bar in which 50 pint glasses were smashed in a minute and one person's eye pop...

    @ Eating Our Words by Jane Catherine Collins on February 5, 2010 @ 12:22 pm
  • Article

    Moules Frites at Jeannine's

    Jeannine's Bistro and Broken Spoke are the dueling Belgian moules frites restaurants in town. Check out J.C. Reid's blog post on Jeannine's opening and Jason Kerr's review of Broken Spoke on the family feud. ...

    @ Eating Our Words by Robb Walsh on February 5, 2010 @ 11:04 am
  • Article

    Coffee Review: Amaya Roasting's Brazil Fazenda Monte Alegre

    We love this coffee because it takes well to most brewing methods. We made a pour-over at a slightly finer grind, which produced a rich body with bittersweet chocolate and musky red fruit tones. While delicious in a pour-over, the Monte Alegre also w...

    @ Eating Our Words by Greenway Barista on February 5, 2010 @ 10:00 am
  • Article

    Super Bowl XLIV: Corn It Up

    Indiana is smack dab in the center of the Corn Belt, which produces 50 percent of all corn grown in the United States. Fresh, fragrant, and far-reaching, the golden kernels are big business out there. After all, where do you think Peyton Manning gets...

    @ Eating Our Words by Ruthie Johnson on February 5, 2010 @ 8:00 am
  • Article

    Unlikely Sex Toys: The 5 Kinkiest Kitchen Utensils

    In one of our many strange and winding trips through the twisted pathways of the Internet, we stumbled across this site: http://www.xxxitchen.com. Despite the URL, it's not nearly as NSFW (that's Not Safe For Work, moms, which the rest of this post i...

    @ Eating Our Words by Katharine Shilcutt on February 4, 2010 @ 3:30 pm
  • Article

    Houston Coffee Scene: Fontana Coffee Roasters

    In this photo, there is some real magic going on in the workshop. Owner Joseph Martin and Fontana's resident technician Craig are rebuilding an espresso machine from the ground up. This process reveals the beauty of the machine's mechanics. They will...

    @ Eating Our Words by Greenway Barista on February 4, 2010 @ 3:00 pm
  • Article

    A South American Breakfast at a Greek Cafeteria

    Harry's is only open until 2:30 p.m. every day -- breakfast is served most of that time, for you late risers -- and a cafeteria-style lunch service takes over later in the day. But breakfast is the best time to go. The restaurant is run by Johnny Pla...

    @ Eating Our Words by Katharine Shilcutt on February 4, 2010 @ 2:30 pm
  • Article

    Are You Listening, @TexasMonthly?

    If you follow @PapaBeav, you were either amused or annoyed by his recent Twitter campaign to get @TexasMonthly to do a cover story on him and the restaurant he heads as chef, Beavers. So many Twitter users bombarded @TexasMonthly with messages about ...

    @ Eating Our Words by Cathy Matusow on February 4, 2010 @ 2:25 pm
  • Article

    Dan Jenkins's Favorite Cheese Enchiladas

    "The first time I ate Mexican food was at the Mexican Inn in downtown Fort Worth when I was in Junior High," the 78-year old writer observed when I asked about Fort Worth Tex-Mex. "Cheese enchiladas (in chili con carne), rice and beans. I'll never fo...

    @ Eating Our Words by Robb Walsh on February 4, 2010 @ 2:00 pm
  • Article

    Brew Blog: Indian Food and Real Ale Brewing Co.'s Phoenixx Double ESB

    We stumbled on this one last week after cooking up an Indian feast at home (dal, Bombay potatoes, veggies, naan). Thinking of the ginger, garlic, cumin, turmeric, coriander and mustard seed madness to come, we wagered a bet on a beer we hadn't tried ...

    @ Eating Our Words by Mike Morris on February 4, 2010 @ 1:00 pm
  • Article

    Who Dat?

    The recipe, after the jump.Cajun Chicken Wings 12 chicken wings (Some people cut off the tips, but we keep them for flavor) 2 tablespoons chile powder 2 tablespoons cayenne pepper 2 tablespoons New Orleans/Cajun Spice* 1 stick of butt...

    @ Eating Our Words by Jane Catherine Collins on February 4, 2010 @ 12:00 pm
  • Article

    VD Gifts: Chocolate Bar's Pizza of Love

    And if you have a whole lot of Valentines to take care of, you'll appreciate the huge assortment of truffles, chocolate bars and the big honking chocolate-covered strawberries. Don't forget to get yourself a scoop of chocolate orange peel ice cream...

    @ Eating Our Words by Robb Walsh on February 4, 2010 @ 11:04 am
  • Article

    Venezuelan Street Food - Catered

    Most South American countries have their own version of the empanada, and it's often sold as a street food. Typically, empanadas consist of pastry dough folded over a mixture of meat, chicken, eggs and/or cheese. What makes these Venezuelan empanadas...

    @ Eating Our Words by Geri Maria Harris on February 4, 2010 @ 10:00 am
  • Article

    Tasting Beer: Samuel Smith's Lager

    Medium hoppiness and light body make this a refreshing brew, and we really enjoyed the clarity in the hops. A slight citrus taste reminiscent of lemon peel showed up on the tip of our tongue. This lager comes off clean. We suggest drinking it with so...

    @ Eating Our Words by Greenway Barista on February 4, 2010 @ 8:00 am
  • Article

    Stopping in El Pupusodromo

    El Pupusodromo on Renwick still has the old TB iron bars on its windows. We recently popped in and discovered they had some kick-ass pupusas. We love these little maize snacks. That and a beer is the perfect quick bite. We got a pupusa stuffed with p...

    @ Eating Our Words by Jason Kerr on February 3, 2010 @ 5:00 pm
  • Article

    Super Bowl Recipe: Salsa

    We've included two variations in preparation that begin with the same ingredients, but will yield different flavors when they are blended together. You are welcome to peel your tomatoes, but we find that we really don't mind a little curled skin in o...

    @ Eating Our Words by Becky Means on February 3, 2010 @ 4:30 pm
  • Article

    Krabby Patty Sandwich

    Oh well, next time I'll try the Mazen's on the other side of the highway. ...

    @ Eating Our Words by Robb Walsh on February 3, 2010 @ 3:54 pm
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In a sea of specials and featured dishes and staff favorites, the catch of the day stood out: a simple fillet of red snapper atop a bed of eggplant and… More >>

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