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  • Article

    Shells and Cheese at The Oceanaire Seafood Room

    The Oceanaire Seafood Room in the Galleria is fabulous for a lot of reasons that will be completely overlooked for now, because the mac and cheese is out of this world. Seasoned with hints of applewood bacon and smoked jalapeos, it has a base of go...

    @ Eating Our Words by Lauren McKechnie on December 7, 2009 @ 12:01 pm
  • Article

    Porkfat Candy: Colombian Cracklins

    But the freshly fried chicharrones were excellent. Colombian chicharonnes are different from the Mexican kind. Colombians score a thick piece of pork belly, creating bacon meat sections held together by the tough rind on top. The fried rind was ridic...

    @ Eating Our Words by Robb Walsh on December 7, 2009 @ 10:56 am
  • Article

    Where the Kids Hang

    A medium pizza could feed a family of eight -- for $18 bucks, it was hefty. We ordered some appetizers -- mozzarella sticks and jalapeo poppers -- and they were obviously frozen, packaged nonsense. But they seemed to be a hit with the crowd. ...

    @ Eating Our Words by Greenway Barista on December 7, 2009 @ 10:00 am
  • Article

    Where Are We Eating?

    Octopus, lobster and prawns -- oh my! The seafood presentation at this Houston restaurant is so fresh you can almost smell the ocean. Does it look familiar to you? Do you know where we're eating this week? ? Leave your best guess in...

    @ Eating Our Words by Katharine Shilcutt on December 7, 2009 @ 8:00 am
  • Article

    Tune In and Turn On

    The radio show -- which is anchored by Sports Animal hosts Lance Zierlein, Danny Vara and Frank Bullington; Reef co-owner and executive chef Bryan Caswell; and Houston Chowhounds founder Jenny Wang -- will also feature Top Chef contestant Jennifer Ca...

    @ Eating Our Words by Katharine Shilcutt on December 4, 2009 @ 5:00 pm
  • Article

    This Week In Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where today's snowfall has got us breaking out the 55-gallon drum of chicken soup. We started the week off with Greenway Barista's daring proclamation of the best cafe in Texas, and Robb...

    @ Eating Our Words by John Seaborn Gray on December 4, 2009 @ 4:15 pm
  • Article

    Food Fight: Battle Ceviche

    In keeping with our recent trend of expanding the weekly food fights to encompass more than just burgers and donuts, this week's battle pitted two restaurants against one another to see who could craft the finest fish dish. Ceviche is made different...

    @ Eating Our Words by Katharine Shilcutt on December 4, 2009 @ 3:58 pm
  • Article

    Al Marcus Makes Andouille

    Cue Al Marcus. Marcus, under the company name The Grateful Bread and Other Good Things, has been hawking his wares -- from Worcestershire sauce and homemade vanilla extract to smoked cheeses -- at local farmers markets for the last year and a half. ...

    @ Eating Our Words by Mike Morris on December 4, 2009 @ 3:30 pm
  • Article

    Yummy Water Beetle Essence

    Authentic essence of mang da is made from an increasingly rare water bug (Lethocerus indicus) that looks almost exactly like the large brown insect we call an American cockroach. Mang da extract is made from the insects' musk glands. In Thailand, it ...

    @ Eating Our Words by Robb Walsh on December 4, 2009 @ 3:00 pm
  • Article

    Little Debbie Is Here

    Seven weeks ago, Little Debbie launched a 10-week "Share-a-thon" campaign to promote its new chocolate cupcakes. A crew of six is traveling to 21 cities to deliver 200,000 free cupcakes. Today, we caught them at the corner of Main and Dallas giving o...

    @ Eating Our Words by Jane Catherine Collins on December 4, 2009 @ 2:30 pm
  • Article

    Happy Hour Scene: Marfreless

    ? We almost expected the blue door at Marfreless to be locked when we walked up. There was still a hint of daylight outside. Any bar that asks you, with a friendly reminder printed on the menu, to leave on your clothes is strictly a late-night place....

    @ Eating Our Words by Paul Knight on December 4, 2009 @ 2:00 pm
  • Article

    Hand Making Coffee at Home

    The first chalice shown on the left is a Chemex coffee maker. They come in various sizes, from three-cup (about 15 ounces) to 10-cup. If you're brewing for yourself, the three-cup is the way to go, but the 10-cup works great for parties of three or m...

    @ Eating Our Words by Greenway Barista on December 4, 2009 @ 1:04 pm
  • Article

    Houston Street Food Culture

    It's not just taco trucks. In New York and L.A., mobile kitchens are bringing Korean barbecue to street corners. In Austin, there's chicken and waffles, sausage, pizza and kebabs. Houston has a new fried meat pie truck called "Oh My! Pocket Pies" mak...

    @ Eating Our Words by Robb Walsh on December 4, 2009 @ 11:17 am
  • Article

    Porkfat Candy: Homemade Cracklins

    ? "You want cornbread or cracklins with that?" the lady behind the steam table asked. That's a question I don't think I've ever heard in a restaurant before. But the folks who run the soul food kitchen inside Discount Foods on Homestead an...

    @ Eating Our Words by Robb Walsh on December 4, 2009 @ 11:04 am
  • Article

    Upcoming Events

    Do you like burgers and beats? Of course you do. You're a red-blooded Houstonian. It just so happens that Stanton's City Bites (1420 Edwards) is hosting a Beats and Eats party on Saturday afternoon from noon to 7 p.m. Live music by BBC, Karina Nista...

    @ Eating Our Words by Katharine Shilcutt on December 4, 2009 @ 10:00 am
  • Article

    Late Night Scene: Mama's Cafe

    We head on over and grab a booth, and the night gets a little interesting. I ask the waiter what time the caf closes, and he proclaims they are open till 4:30 in the a.m. My liver starts thinking on its own and asks him what time the bar closes. Unf...

    @ Eating Our Words by Jason Kerr on December 4, 2009 @ 8:00 am
  • Article

    You Buy We Fry at Hank's

    This place has some of the best deals on fried fish we've seen in a while. Two filets of trout and six shrimp with french fries and salad set us back all of $5.10. Three fish filets and fries was $3.79. And the family order of 10 fish filets and 15 s...

    @ Eating Our Words by Robb Walsh on December 3, 2009 @ 5:00 pm
  • Article

    $13 at Bar-B-Que Blues

    ? Where: Bar-B-Que Blues, 5404 Almeda, 713-533-1230 What $13 gets you: No beef but a lot of meat and a pink lemonade. On this beautiful day, before the big snow storm arrives, we thought we'd travel to the Third Ward for some lunch at Bar-B-Que Blu...

    @ Eating Our Words by Paul Knight on December 3, 2009 @ 4:30 pm
  • Article

    Walking in a Gingerbread Wonderland

    ? If it didn't feel like Christmastime yet on Tuesday night with a slight chill in the air, the sight that greeted us as we walked into Voice put us right in the holiday mood: delicately and immaculately designed gingerbread houses all in a row, next...

    @ Eating Our Words by Katharine Shilcutt on December 3, 2009 @ 3:30 pm
  • Article

    The 10 Best Places to Eat in Memorial

    Although it's undergoing some massive growth in the form of redevelopment and expansion at Memorial City Mall and the construction of the nearly finished CityCentre "town square" off Beltway 8, Memorial is still in many ways a sweetly sleepy suburb....

    @ Eating Our Words by Katharine Shilcutt on December 3, 2009 @ 2:30 pm
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