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  • Article

    When in Rome...

    The salsa at the place really stood out. Incredibly hot, herbal and complicated, this appetizer made us drool. We later found out the heat index on the salsa depends on how "angry" Mrs. Tito is that day. Must have been some heat in the kitchen! Tito'...

    @ Eating Our Words by Greenway Barista on November 30, 2009 @ 3:58 pm
  • Article

    5 Places to Take Your Kids After Church

    Whether your Sabbath involves pulpits and preachers or pigskin and Pearl, here are some ideas to maximize the family time, faith notwithstanding. The Black Labrador Take your baby to a pub...? Why the heck not, when the cheese soup at the Black Lab...

    @ Eating Our Words by Ruthie Johnson on November 30, 2009 @ 2:44 pm
  • Article

    Odd Pair: Barbecue Beef Sandwiches & Malbec

    Wanting to get as far away from Thanksgiving leftovers as possible, we picked up Goode Company sliced beef sandwiches for lunch on Saturday. Thinly sliced brisket doused in tangy barbecue sauce on a toasted hamburger bun - this is the perfect cure fo...

    @ Eating Our Words by Jane Catherine Collins on November 30, 2009 @ 1:41 pm
  • Article

    Cold Sweats: Hot Foods for Cold Weather

    Leftovers are dwindling and we're all disgusted by turkey, but that doesn't necessarily mean we're left with cravings for salad. Why not continue to bask in the warmth of comfort food another week? Below are a few savory meals you probably didn't hav...

    @ Eating Our Words by Lauren McKechnie on November 30, 2009 @ 12:35 pm
  • Article

    The New Kim Son Caf Delivers

    The place reminded me more of Rattan Pan-Asian Bistro right up the street than any of the other locations of the popular Kim Son Vietnamese restaurant chain. We sampled some Shanghai dumplings, some chicken in lettuce leaf wrappers and the house spec...

    @ Eating Our Words by Robb Walsh on November 30, 2009 @ 11:30 am
  • Article

    The Best Caf in Texas

    Complete wizardry is implemented at Brown Coffee, and Aaron will show you firsthand what it's all about. A simplified menu focuses only on the beverages that bring the flavors of his fresh roasted coffee to light, so don't walk in expecting flavored ...

    @ Eating Our Words by Greenway Barista on November 30, 2009 @ 10:30 am
  • Article

    Where Are We Eating?

    A burger and a basket of fries...or two. Can you identity where we're eating this week from the burger cross-section below? ? Leave your best guess in the comments section.

    @ Eating Our Words by Katharine Shilcutt on November 30, 2009 @ 8:00 am
  • Article

    This Week In Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we can never remember whether or not you're supposed to hyphenate the word "roundup." Perhaps we should call this installment "This Week In Thanksgiving," because boy oh boy, did we e...

    @ Eating Our Words by John Seaborn Gray on November 27, 2009 @ 4:00 pm
  • Article

    Openings and Closings

    ? Despite the brief interruption of Thanksgiving, several restaurants opened this week just in time for the holidays. Especially busy are downtown's Houston Pavilions, where Lucky Strike Lanes and Pete's Dueling Piano Bar have been hosting h...

    @ Eating Our Words by Katharine Shilcutt on November 27, 2009 @ 3:30 pm
  • Article

    Happy Hour Scene: Little Woodrow's

    From noon to 7 p.m. today, Little Woodrow's in Midtown (2306 Brazos St.) will have $2.75 domestic beer bottles, $14 domestic beer buckets, and $4 house wine. And what goes better with beer than football? Little Woodrow's has plenty of TVs to watch yo...

    @ Eating Our Words by Jane Catherine Collins on November 27, 2009 @ 2:30 pm
  • Article

    Bernard Says "Hi" and "Pass the Dumplings"

    Surprisingly, the dim sum at Empress Pavilion was just average. There weren't any interesting seafood dishes like you get at Fung's Kitchen, and the dumplings weren't as fancy as the ones at Kim Son in Stafford. There was only one choice of tea. And ...

    @ Eating Our Words by Robb Walsh on November 27, 2009 @ 1:30 pm
  • Article

    Crawfish Ravioli at D'Amico's

    But watching the dish (and other homemade ravioli) being made in the cafe kitchen last week turned that thought into, "When do we eat?" The stuffing consists of chopped poblano peppers, green onions and pre-cooked crawfish meat run through a food p...

    @ Eating Our Words by Mike Morris on November 27, 2009 @ 11:57 am
  • Article

    Grab a Bag of Oysters

    Manager Rob Allgood said he thought he'd bought too many oysters for the holiday, and he might have some good deals on Friday (today). He guessed that a hundred-count bag of regular-size oysters might be selling for about $23, and a sack of super sel...

    @ Eating Our Words by Robb Walsh on November 27, 2009 @ 11:00 am
  • Article

    Double Secret Hangover Cure

    Holidays are for hugs, happiness, and that low-down dirty shame that follows a long night of sucking down free cocktails next to previously unknown co-workers at the gossip-laden office bash. Yes, hangovers are a way of life for many revelers, yet we...

    @ Eating Our Words by Ruthie Johnson on November 27, 2009 @ 10:00 am
  • Article

    Thanksgiving Recipe: Leftover Turkey and Mole Enchiladas

    This is not a picture of Robb's enchiladas; this is merely a serving suggestion. Turkey and mole is a classic Mexican combination. I tried to serve it for Thanksgiving dinner one year, but it got vetoed. Everybody in my family insists on tradition...

    @ Eating Our Words by Robb Walsh on November 27, 2009 @ 8:00 am
  • Article

    Traditional Brew at the Renaissance Fest

    Alan Ward, brewmaster of Pasadena-based Brigadoon Brewery, is working to change that, striving for historical accuracy in several 15th- or 16th-century ales. And in Ward's case, striving for accuracy doesn't mean glancing through some Wikipedia pages...

    @ Eating Our Words by Mike Morris on November 26, 2009 @ 4:00 pm
  • Article

    The Pig Place

    It is clear that Baker's Ribs is the dirty little secret of Tanglewood. Like the taco place on Will & Grace where all the socialites secretly snack with their Rosarios, residents opt to binge over Styrofoam in the privacy of their homes. When barbeq...

    @ Eating Our Words by Lauren McKechnie on November 26, 2009 @ 2:00 pm
  • Article

    Bartender Chat: Natalie Hollon of Taps House of Beers

    Natalie Hollon has been bartending for more than seven years. She's seen it all. At her last job, the owner only hired bartenders for their looks and not their skills. One bartender even served a Red Bull and vodka without ice. "He told me he had ...

    @ Eating Our Words by Jane Catherine Collins on November 26, 2009 @ 12:00 pm
  • Article

    Black Friday Beat: 5 Best Mall Foods

    Jamba Juice to the rescue! ? Yesterday, we told you about the five biggest mistakes that shoppers make in the mall food court during Black Friday and the holiday season. Fat, empty calories, sodium, mounds of sugar -- all the things that give you ...

    @ Eating Our Words by Katharine Shilcutt on November 26, 2009 @ 10:00 am
  • Article

    Turkey Frying Pyrotechnics

    Every Thanksgiving, a few dozen Bubbas burn their houses down trying to fry turkeys. If you are planning to fry a turkey, check out this safety video from UL. It illustrates the three classic turkey fryer mistakes--too much oil, runaway temperature, ...

    @ Eating Our Words by Robb Walsh on November 26, 2009 @ 8:00 am
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