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  • Article

    Where Are We Drinking?

    After last week's difficult-to-identify dive, we've chosen a location that should prove somewhat more simple to recognize. Do you know where we're drinking this week? ? Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on November 24, 2009 @ 8:00 am
  • Article

    Thanksgiving Nightmares

    Olivia Flores Alvarez: We were at my cousin E's once when I was like 10 years old. E's dad, a white guy who was also named E, was a German who hated Mexicans. So why he married my aunt H I will never know. And why they invited all of her relatives o...

    @ Eating Our Words by Cathy Matusow on November 23, 2009 @ 5:37 pm
  • Article

    Deep-Fried and Still Alive: 5 Culinary Practices As Cruel As the Chinese Deep-Fried Fish

    By now, most people have seen the video circulating the Internet which features a fish that has been deep-fried, being consumed...alive. Yes, the fish is still alive during the deep-frying process and while it's being happily eaten by a raucous table...

    @ Eating Our Words by Katharine Shilcutt on November 23, 2009 @ 5:00 pm
  • Article

    Cafe Rose in Bloom

    We stopped by the European-style Caf Rose on the bottom floor of Hotel Sorella (800 West Sam Houston Parkway), recently opened by Alex Brennan-Martin of Brennan's, and tried a grilled hanger steak wrap and margarita panini. The food was in line with...

    @ Eating Our Words by Greenway Barista on November 23, 2009 @ 4:16 pm
  • Article

    Odd Pair: Eggs Rolls and Pinot Grigio

    Our first adventure into pairing wine with junk food led us to try crispy egg rolls -- Sundays are made for Chinese take-out and pajamas -- with a bottle of Rancho Ponte Pinot Grigio leftover from our visit to the winery. We wagered the crisp, slight...

    @ Eating Our Words by Jane Catherine Collins on November 23, 2009 @ 2:23 pm
  • Article

    Eating Out on Thanksgiving Day? What's Open

    ? Not everyone in the city celebrates Thanksgiving, and that should come as no surprise given our increasingly diverse tapestry of residents (something for which Eating Our Words is thankful). And not everyone who celebrates Thanksgiv...

    @ Eating Our Words by Katharine Shilcutt on November 23, 2009 @ 1:12 pm
  • Article

    Top 5 Food Shortage Nightmares

    5. Peanut Butter - The salmonella scare was almost a year ago, but that doesn't stop me from buying the double pack of Jif every time supplies run low. Without it, school lunches and midnight snacks would be one unending stream of pre-packaged deli m...

    @ Eating Our Words by Lauren McKechnie on November 23, 2009 @ 12:10 pm
  • Article

    Donut Patrol: Buttermilk and Baklava

    The glazed buttermilk doughnuts aren't bad, but don't miss the Napoleans and the baklava at Donutz N' Stuff. There is a big sign written in Persian underneath the regular sign in front of this little donut shop on Eldridge Parkway near Briar Forest. ...

    @ Eating Our Words by Robb Walsh on November 23, 2009 @ 11:00 am
  • Article

    Pan Cake Pork at Fu Fu

    Fu Fu Caf (9889 Bellaire Blvd) has an odd name, yes, but the food is stellar. We stand behind most anything on its menu, especially the hot pot cuisine. This time, however, we ordered a dish Fu Fu staff recommended: Pan Cake Pork. Yes, it sounds lik...

    @ Eating Our Words by Greenway Barista on November 23, 2009 @ 10:00 am
  • Article

    Where Are We Eating?

    Last week's version of Where Are We Eating? proved so popular that we're going to continue the same format (albeit condensed) from now on. Can you figure out where we're eating this week by the dish below? Better yet, do you know what we're eating...

    @ Eating Our Words by Katharine Shilcutt on November 23, 2009 @ 8:00 am
  • Article

    This Week In Deliciousness

    Welcome back to the weekly round-up here at Eating Our Words, where we're now voting Republican, because they're the only ones fascist enough to pass this "Everyone Must Now Put Grape-Nuts in Their Yogurt" legislation we've drafted. It's something we...

    @ Eating Our Words by John Seaborn Gray on November 20, 2009 @ 4:39 pm
  • Article

    Openings and Closings

    ? November has been a good month for Houston restaurants so far, with notably few closings. Among them in the past week were two casualties of Spanish cuisine: Tio Pepe (5213 Cedar) in Bellaire and the adjoining Garnaxas Tapas Bar. I...

    @ Eating Our Words by Katharine Shilcutt on November 20, 2009 @ 3:30 pm
  • Article

    Highland Village Farmers Market Thanksgiving

    Experience LA Free range turkeys, making their way to a roasting pan near you... ?For the down-to-earth and/or most ambitious of us, Olde World Farms is offering a limited supply of free range turkeys at the Highland Village Farmers Market th...

    @ Eating Our Words by Margaret Downing on November 20, 2009 @ 3:15 pm
  • Article

    Upcoming Events

    ? Although the Saturday tours at the brewery are still on hold for now, you can still get your fix of walking and beer with the Saint Arnold Pub Crawl tonight starting at 6 p.m. As a special bonus, there will be limited-edition Christm...

    @ Eating Our Words by Katharine Shilcutt on November 20, 2009 @ 3:00 pm
  • Article

    Health Department Roundup: Dirty Margarita Edition

    (In a completely unrelated note, don't Google "Dirty Margarita" if you are only looking for recipes to make a cocktail metaphor work. A Dirty Margarita is a marg with beer, although clearly there is much debate on... um... alternative recipes.) The ...

    @ Eating Our Words by Lauren McKechnie on November 20, 2009 @ 2:00 pm
  • Article

    Mini Thanksgiving

    ? If you don't have to entertain an entire family for Thanksgiving dinner this year but still want to have a feast, here's the recipe for you. This is all you need to make a mini-Thanksgiving dinner for up to four folks. Okay, our recipe is not ex...

    @ Eating Our Words by Liana Lopez on November 20, 2009 @ 1:00 pm
  • Article

    Divine on the Line: Bottling Saint Arnold's Divine Reserve #9

    Last week, we trekked out to the old Saint Arnold brewery to watch as Phil Dagger and the rest of the line crew bottled the limited-run Divine Reserve #9, which will hit store shelves on December 1. (Oh, and we sampled a little. Just a little. Don't...

    @ Eating Our Words by Katharine Shilcutt on November 20, 2009 @ 12:00 pm
  • Article

    Bartender Chat: Scott Fix of Maple Leaf Pub

    Fix has been bartending for 15 years, two-and-a-half of those at the Maple Leaf. The regulars call him by name. It's like Cheers for hockey fans. And, yes, there are hockey fans in Houston, even though ice is something we usually see in the movies. ...

    @ Eating Our Words by Jane Catherine Collins on November 20, 2009 @ 11:18 am
  • Article

    Recipe: Chef Johann Schuster's Ceviche

    So we rang Schuster up before the dinner rush this week and asked him to share his classic ceviche recipe with us. Patrons can find Charivari's version at the bar. The recipe, after the jump. Chef Johann Schuster's Ceviche 1.25 pounds cor...

    @ Eating Our Words by Mike Morris on November 20, 2009 @ 10:00 am
  • Article

    Thanksgiving Recipe: Cranberry Yogurt Ice Cream

    ? Whenever I buy fresh cranberries to make cranberry sauce, I end up with too many of them. They aren't cheap, and they usually go to waste in my refrigerator. If you have ever popped a fresh cranberry in your mouth, you know why nobody eats them raw...

    @ Eating Our Words by Robb Walsh on November 20, 2009 @ 8:00 am
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