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  • Article

    Five Guys Burgers and Fries: New Location

    ? Five Guys Burgers and Fries, which started out in Arlington, Va. more than 20 years ago, is opening another restaurant in Houston today. The latest is at 1150 Fry Road, another one of 50 stores its parent company, TCH Restaurant Group, ha...

    @ Eating Our Words by Margaret Downing on November 16, 2009 @ 3:30 pm
  • Article

    Candy-Coated Fantasies

    Yesterday, staring right up from the display case, was a gorgeous-looking creation we'd yet to notice: a Twinkie draped in ribbons of dark chocolate. Huh. Curiosity piqued. Several years ago we ate a Fried Twinkie at the Santa Cruz boardwalk, and it ...

    @ Eating Our Words by Ruthie Johnson on November 16, 2009 @ 2:30 pm
  • Article

    $7 at BB Donuts

    ? Where: BB Donuts, 515 Westheimer, Ste. B, 713-520-7557 What $7 gets you: Anything you want from the small, fast and easy lunch menu. (Or, because it is a donut shop as well, you could stuff your face with $7 worth of donuts, ...

    @ Eating Our Words by Craig Malisow on November 16, 2009 @ 1:30 pm
  • Article

    Wine of the Week - Rancho Ponte Vineyard

    This family-owned winery opened in early 2009 and features, in my opinion, some of the better Texas wines. Rancho Ponte offers tastings Wednesdays through Sundays from 11 a.m. to 5 p.m. and Saturdays from 11 a.m. to 6 p.m. For $8, you can try five o...

    @ Eating Our Words by Jane Catherine Collins on November 16, 2009 @ 12:19 pm
  • Article

    Chicken Pot Pies at Classic Bakery

    Classic Bakery is cash-only, but buying the remaining ten pot pies in stock cost us about $16. Our dinner of three bite-size pies was downright economical. The inevitable drive from the Galleria area back to Sugar Land for more, less so....

    @ Eating Our Words by Lauren McKechnie on November 16, 2009 @ 11:12 am
  • Article

    Another Farmers' Market

    We sometimes feel that these markets are getting to be the same old, same old, but they are still a big deal to be sprouting up here in oil country. And this market has felt a little different than the others because it feels more like an industry me...

    @ Eating Our Words by Greenway Barista on November 16, 2009 @ 10:00 am
  • Article

    Where Are We Eating?

    Today marks the 30th installment of our weekly "Where Are We Eating" series. Last week, we promised a special edition for those readers who have become far too skilled at guessing a restaurant by its interior. This week, we're asking you to identify...

    @ Eating Our Words by Katharine Shilcutt on November 16, 2009 @ 8:00 am
  • CATBIRD'S TRUCK STOP CAPPUCCINO

    Article

    CATBIRD'S TRUCK STOP CAPPUCCINO

    Bartender Matt Trimble of Catbird's (1336 Westheimer, 713-523-8000) is an impressive man. Before taking his current job, he undertook a weeks-long bicycle odyssey from Houston to New York, sleeping on the side of the road and surviving on his ability...

    by Glenn Livet on October 22, 2009
  • Burgers and Hash - Lola, a modern diner in the Heights is dishing up some top-notch Texas short-order cooking.

    Article

    Burgers and Hash - Lola, a modern diner in the Heights is dishing up some top-notch Texas short-order cooking.

    Three eggs cooked sunny-side up occupied one side of the big white oval platter that held my "home skillet" breakfast at Lola, the hip new diner on 11th Street at Yale. The cheese grits came in a bowl in the middle, and the other side was filled with...

    by Robb Walsh on October 22, 2009
  • Article

    Eddie V's Prime Seafood

    Bill Greenwood is the executive chef of the new Eddie V's Prime Seafood (12848 Queensbury Ln., 832-200-2380) that just opened in the swank CityCenter. Bill came from Aspen and spent the last year at the Eddie V's in Fort Worth. "We are based in Scott...

    by Paul Galvani on October 22, 2009
  • Torta Caprino e Cipolle - It's worth finding at Giacomo's Cibo e Vino

    Article

    Torta Caprino e Cipolle - It's worth finding at Giacomo's Cibo e Vino

    I'm over here: It's easy to overlook the torta caprino e cipolle ($6) at Giacomo's Cibo e Vino (3215 Westheimer, 713-522-1934) as you make your way down the line of prepared foods. For one thing, there are so many dishes, it's impossible to see every...

    by Paul Galvani on October 22, 2009
  • Article

    This Week In Deliciousness

    Welcome back to the weekly round-up here at Eating Our Words, where we've finally tracked the taco trucks down to the secret underground hive where they sleep inside a gigantic sopapilla honeycomb. This week started off with Robb Walsh's wild, untame...

    @ Eating Our Words by John Seaborn Gray on November 13, 2009 @ 5:00 pm
  • Article

    Upcoming Events

    This weekend, get outside and enjoy this beautiful weather while it lasts. The Slow Food Picnic Dinner at Discovery Green is just one way to do that. Monica Pope and Andrea Lazar of t'afia are putting on the at 6 p.m. It will feature locally grown a...

    @ Eating Our Words by Katharine Shilcutt on November 13, 2009 @ 4:37 pm
  • Article

    On a Roll at Kubo's Sushi Competition

    The bibimbap roll at Kubo's ?Rice, salmon, tuna, seaweed, wasabi, avocado, octopus, daikon radish, cucumber -- it seemed the food would never stop coming. Last night at Kubo's, we were faced with enough sushi to feed two sumo wrestlers. One brig...

    @ Eating Our Words by Katharine Shilcutt on November 13, 2009 @ 3:00 pm
  • Article

    Good Deals on Texas Oysters

    Texas oyster season opened November 1, and the oysters have started to flood the local market. Lots of restaurants around town are running specials. The cheapest price I've seen is at the Ragin Cajun on Richmond, where they offer 25 oysters ...

    @ Eating Our Words by Robb Walsh on November 13, 2009 @ 2:00 pm
  • Article

    Happy Hour Scene - Boheme

    Boheme isn't your typical happy hour with fresh-out-of-college professionals or rowdy, wishing-they-were-still-in-college professionals. Instead, you'll find a mix of both young and older professionals relaxing on an eclectic collection of sofas, cha...

    @ Eating Our Words by Jane Catherine Collins on November 13, 2009 @ 12:30 pm
  • Article

    Pecan Pie in a Jar

    Was it better than my grandpa's pie made with pecans from the tree in his own backyard in Pasadena, or the Armadillo Palace pie that's so good it merits its own wooden carrying case? As if.The experience was much like eating lip-gloss or a scented ca...

    @ Eating Our Words by Lauren McKechnie on November 13, 2009 @ 11:15 am
  • Article

    Tamale Pie

    I used two packages of Pioneer Cornbread Mix and a cup and a half of chili. You make the cornbread mix according to the directions on the package, only you use some extra milk to make it like pancake batter. Then you grease a pan and pour in half t...

    @ Eating Our Words by Robb Walsh on November 13, 2009 @ 10:00 am
  • Article

    Kolache Crawl: Klobasneks

    Food word etymologist Barry Popick's website defines a klobasnek this way: Klobasnek or Klobasnik ("sausage kolache") A "klobasnek" (or "klobasnik") is a Czech food that has been also called a "sausage kolache" (pastry). Both the kolache and the k...

    @ Eating Our Words by Robb Walsh on November 13, 2009 @ 8:00 am
  • Article

    Food Fight: Battle Grilled Cheese

    Technically speaking, a grilled cheese sandwich should consist of two things: bread (preferable buttered) and cheese. Nothing else. Take that buttered bread -- and, let's be honest, you have to use white bread for the total effect -- put it in a hot ...

    @ Eating Our Words by Katharine Shilcutt on November 12, 2009 @ 5:00 pm
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