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  • Article

    Recipe: Chicken Noodle Soup

    6 pieces of chicken (we like to use dark meat -- it does better with the boiling, but if you insist on white meat, try mixing it up with a couple of chicken backs) 2 celery stalks, halved 2 handfuls of peeled baby carrots (or 2 peeled carrots) ...

    @ Eating Our Words by Becky Means on January 14, 2010 @ 12:02 pm
  • Article

    My Mole Smuggling Days are Over

    I bought a couple of bottles of La Soledad's Mole Oaxaqueo Negro a few days ago. (They also have a mole coloradito.) I used it to make turkey mole for a dinner party with a whole turkey. (This was the 12-pound turkey from that HEB "buy a spiral-cut ...

    @ Eating Our Words by Robb Walsh on January 14, 2010 @ 11:03 am
  • Article

    Chef Chat, Part 1: Brandi Key of Pappas

    Eating Our Words: How long have you been with Pappas? Brandi Key: I have been with them for 10 years. They were my first culinary job. I waited tables, then became floor manager, and kitchen manager. I have been trained as a busser, bartender, and ...

    @ Eating Our Words by Greenway Barista on January 14, 2010 @ 10:00 am
  • Article

    Whole-Wheat Pasta Versus Regular: Spaghetti Corazon

    We all know that consuming bowl after bowl of hearty linguini with a meaty Bolognese sauce and mounds of cheese is not going to help any of us reach our goals, which is why we set out to trim down our pasta. And just in case you think the results are...

    @ Eating Our Words by Geri Maria Harris on January 14, 2010 @ 8:00 am
  • Article

    Mea Culpa, Glenmorangie

    In this week's Caf review, I compared an American whiskey (we spell it differently over here) to Glenmorangie, which I referred to as a "Speyside" Scotch. I was mistaken. In fact, the Glenmorangie distillery is in the North Highlands. The irony is t...

    @ Eating Our Words by Robb Walsh on January 13, 2010 @ 4:39 pm
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Chicken Fried Texan: Arguing ...

    @ Eating Our Words by Katharine Shilcutt on January 13, 2010 @ 3:45 pm
  • Article

    Hot Sauces That Will Make You Cry Like A Baby, Part II

    1. Dave's Gourmet Ghost Pepper Hot Sauce - "So Hot It's Spooky" is right. This is our number one hottest sauce. We could barely get through half a drop before crying in pain. The sauce would have a good smoky flavor if we hadn't fried our taste buds....

    @ Eating Our Words by Jane Catherine Collins on January 13, 2010 @ 3:00 pm
  • Article

    The Saddle Dog at Blanco's

    The Saddle Dog is a hot dog wrapped in cheese and a flour tortilla, then deep-fried. It seemed too good to pass up, so we came back sober and ordered it for lunch this week, along with a bratwurst plate, one of the daily specials. The kitchen combin...

    @ Eating Our Words by Mike Morris on January 13, 2010 @ 2:30 pm
  • Article

    The New American Whiskeys

    Instead of proudly proclaiming themselves makers of a Sonoma single-malt whiskey, these geeks decided to get sneaky with a British-sounding name and a label that tries to convince people they are drinking Scotch. You need a magnifying glass to find t...

    @ Eating Our Words by Robb Walsh on January 13, 2010 @ 2:00 pm
  • Article

    Our First Reader Judge: The Houston Press Cupcake Smackdown

    Out of all of the cupcake lovers who wrote to us, why'd we pick her? Because she made us laugh. And she threatened us. "If you don't pick me, I'm going to stand next to the judges & do this," she wrote, linking to the video posted above. "It's better...

    @ Eating Our Words by Cathy Matusow on January 13, 2010 @ 1:30 pm
  • Article

    Get Your Geek On

    ? Remember how we told you about geeks and drinking and trivia and all that good stuff last week? Well, to refresh your meatball-addled memory, here's a reminder: Geeks Who Drink pub trivia is tomorrow night (January 14) at Maple Leaf ...

    @ Eating Our Words by Katharine Shilcutt on January 13, 2010 @ 1:00 pm
  • Article

    The Top 10 Places to Eat on Long Point

    As more development and activity pushes consumers north of the Katy Freeway -- such as the giant new shopping center and mega H-E-B at Bunker Hill, the push from MetroNational to create a "Memorial City"-branded area around Gessner, the eternally pop...

    @ Eating Our Words by Katharine Shilcutt on January 13, 2010 @ 12:00 pm
  • Article

    Year of the Meatball: Doyle's "Spaghetti Works"

    If there is an iconic meatball in Houston, it must be one served on top of he spaghetti at Doyle's on 34th Street in Garden Oaks between Ella and T.C. Jester. Opened in 1954, Doyle's was one of the first restaurants in the city to offer pizza...

    @ Eating Our Words by Robb Walsh on January 13, 2010 @ 11:00 am
  • Article

    Four Hot Home Remedies for a Cold

    We've always been interested in finding natural solutions when we are feeling bad. Some packaged cold remedies make us feel like total poop, which is no good if we have to go into the office. Here are a few of our home hot drinks that help us beat bo...

    @ Eating Our Words by Becky Means on January 13, 2010 @ 10:00 am
  • Article

    Stirred and Shaken: Byzantio's Motito

    Some New Year's resolutions make themselves. After spending 2009's last days staying at a friend's place in New Orleans, where closing time has about as much significance as Who Dat Nation does in Orlans, France, my body was telling me it was time f...

    @ Eating Our Words by Glenn Livet on January 13, 2010 @ 8:00 am
  • Article

    Plat de Charcuterie, Chez Moi

    I have sampled products from each and been quite impressed. But it's not like I never ate any charcuterie or salumi before these talented young chefs came along. I put together a charcuterie plate at my house for dinner just last night. My wife ref...

    @ Eating Our Words by Robb Walsh on January 12, 2010 @ 4:35 pm
  • Article

    Lagunitas Brewing Co.'s Cappuccino Stout

    Today, if you drive two-and-a-half hours toward the Pacific from Coloma to Petaluma, California, you'll find Lagunitas Brewing Co., another valuable nugget. Lagunitas makes, among other offerings, Cappuccino Stout, a coffee-brewed ale that weighs in...

    @ Eating Our Words by Mike Morris on January 12, 2010 @ 4:00 pm
  • Article

    Wine of the Week: Elizabeth Abraham of SoVino

    Although we didn't love the happy hour specials, we were blown away with the wine selection. We decided it was time for another visit to this restaurant/wine bar. After all, since the name means "Southern Hemisphere wine," wine should be front and c...

    @ Eating Our Words by Jane Catherine Collins on January 12, 2010 @ 3:30 pm
  • Article

    Shameless Chef: Dirt Pudding

    Don't touch that. Leave it the hell alone. Hi, this is the Shameless Chef, and you'll have to pardon my irregular typing and somewhat cranky demeanor. I'm hung over as hell this morning, and my sister thought it would be a good idea to drop her kid R...

    @ Eating Our Words by John Seaborn Gray on January 12, 2010 @ 3:00 pm
  • Article

    Donut Patrol: Cake Balls

    "It's not a doughnut hole," the barista informed me. "It's a cake ball." Cake ball, doughnut hole, whatever, I thought, tapping my toe. I pointed out one that was peanut butter inside and chocolate outside. I would have just popped the whole thing in...

    @ Eating Our Words by Robb Walsh on January 12, 2010 @ 1:56 pm
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