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  • Mamma Mia - Sonia's ravioli stuffed with chicken and mushrooms at Arturo's.

    Article

    Mamma Mia - Sonia's ravioli stuffed with chicken and mushrooms at Arturo's.

    Chefs like to pay tribute to people by naming dishes after them. And as a general rule, the better the dish, the more important the person. Arturo Boada, the chef and owner of Arturo's (1180-1 Uptown Park Blvd., 713-621-1180), named Sonia's Ravioli S...

    by Paul Galvani on January 28, 2010
  • Article

    A New Year's to Rave About: Part Two

    Here are some additional ideas for easy-licious enchanting eats to make this the unshittiest New Year's ever. Stay tuned for our list of splendid sweets! Enchanting Eats Pick up a Swiss Cheese Souffl from Elizabeth Swift Catering. This cosmic ...

    @ Eating Our Words by Ruthie Johnson on December 29, 2009 @ 10:00 am
  • Article

    Where Are We Drinking?

    Go on and grab a nice, cold one. Help yourself! After all, this week's drinking establishment implores you to do so. Think you know where we're dipping into a cooler this week? ?Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on December 29, 2009 @ 8:00 am
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    The Year In Photos

    ? 2009 was a good year for food. On that, we can all certainly agree. Looking back at all the fantastic and fun food events in which Eating Our Words has participated in the past year, it was nearly impossible to choose only our te...

    @ Eating Our Words by Katharine Shilcutt on December 28, 2009 @ 5:43 pm
  • Article

    A New Year's to Rave About: Part One

    Here are a few delicious drink ideas to make this the unshittiest New Year's ever. Stay tuned for parts two and three, our enchanting eats and splendid sweets.Delicious Drinks If you're thinking upscale, try a champagne cocktail. We like to pla...

    @ Eating Our Words by Ruthie Johnson on December 28, 2009 @ 4:30 pm
  • Article

    Health Department Roundup: "Season of Joy" Edition

    Not measuring things like chemical sanitation solution or the temperature of their fridge, and not wearing proper hair restraint merited a sad face for Happy Fast Food (8612 S. Braeswood).Offending the senses more than a plastic leg in a front window...

    @ Eating Our Words by Lauren McKechnie on December 28, 2009 @ 3:30 pm
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    Lunch Special: Sushi Raku

    The food we had there recently was a somewhat different story. The lunch specials are really great and provide a lot of bang for your buck. But the miso soup wasn't hot, and the quality of the sushi was poor. The fish was luke-cold, and the salmon wa...

    @ Eating Our Words by Greenway Barista on December 28, 2009 @ 2:30 pm
  • Article

    Recipe: Boliche Mechado

    My mother, a proud immigrant from Santiago de Cuba, always liked to bring a few of mi abuela's recipes to the table. From stories I have I heard, there may have been a bit of amicable dissonance felt between the sweet potato supporters and those who...

    @ Eating Our Words by Geri Maria Harris on December 28, 2009 @ 1:27 pm
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    New Year's Eve Dinner ...At Home?

    But you can still eat a restaurant quality meal at home with our help. And black-eyed peas will ensure good luck for 2010. To make sure our readers are covered in the luck department, Eating Our Words will be running another black-eyed-peas recipe wi...

    @ Eating Our Words by Jane Catherine Collins on December 28, 2009 @ 12:38 pm
  • Article

    Gingerbread Houses at the House of Blues

    We stopped by to video one and have sped up the video for your amusement. At $45 per Swedish-made gingerbread kit and $10 per additional kid, the event provided some fun, at least for the kids we saw. It certainly looked a lot tastier than the scar...

    @ Eating Our Words by Mike Morris on December 28, 2009 @ 11:01 am
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    Beignets at The Big Mamou

    Shoehorned into an old bungalow on Studewood in the Heights, The Big Mamou serves fast and fresh Cajun food in a laidback manner that comes straight from the Mississippi Delta. Alas, you can find better gumbo and po-boys around town, but the beignets...

    @ Eating Our Words by Ruthie Johnson on December 28, 2009 @ 11:00 am
  • Article

    Mango Raspa with Cream

    At the Refresqueria Rio Verdes truck on Longpoint, I bought a mango raspa with cream for dessert when I finished my Frito Pie. I had never had a raspa before, and I was thinking it was a mound of ice with syrup poured over top -- what we call...

    @ Eating Our Words by Robb Walsh on December 28, 2009 @ 10:00 am
  • Article

    Where Are We Eating?

    Meat, glorious meat. Juicy, tender, toothsome and perfectly cooked to a lovely medium rare. But lots of restaurants in town serve meat. Can you figure out where we're eating this week? ? Leave your best guess in the comments section ...

    @ Eating Our Words by Katharine Shilcutt on December 28, 2009 @ 8:00 am
  • Article

    Odd Pair: Gingerbread and Gewurztraminer

    They recommended a Gewurztraminer to pair with our gingerbread. "The Gewurztraminer is not as thick as a Riesling," they told us. "The wine has more going on and will support the spice of the ginger." But pairing a sweeter wine with sweet gingerbread...

    @ Eating Our Words by Jane Catherine Collins on December 25, 2009 @ 4:00 pm
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    Openings and Closings: Market Square Edition

    ? By now, most Houstonians have heard of the efforts to once again revitalize downtown's Market Square. The city block, which is bounded by Travis, Milam, Congress and Preston, has long been a park but has also long been ignored, despi...

    @ Eating Our Words by Katharine Shilcutt on December 25, 2009 @ 2:00 pm
  • Article

    Where to Drink Christmas Night

    First and foremost, try the Ginger Man. Among the hordes of holiday beers available there right now are the Sam Adams Winter Lager, the tasty Belgian Barbar Winter Bock, Anchor Steam Christmas Ale, Breckinridge Brewery's Christmas Ale, and the ever p...

    @ Eating Our Words by Ruthie Johnson on December 25, 2009 @ 12:00 pm
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    Late Night Scene: Sinh Sinh

    This being my first time here, I told the young, nerdy-looking waiter to bring me something he recommended with a cold beer. He suggested the "black bean seafood platter" and came back with a Tsingtao and a huge bowl of steamed rice. Then, he put a s...

    @ Eating Our Words by Jason Kerr on December 25, 2009 @ 10:00 am
  • Article

    Merry Christmas to Ale and to Ale a Good Night

    Christmas Ale is one of those seasonal Saint Arnold beers that disappears just when you start getting thirsty for it. It will get yanked from the shelves tomorrow, to be replaced by Saint Arnold Winter Stout. I am as fond of a big black stout as the ...

    @ Eating Our Words by Robb Walsh on December 25, 2009 @ 8:00 am
  • Article

    Happy Hour Scene: Cielo Mexican Bistro

    ? We had the wind knocked out of our sails, or stomach or lungs or whatever, on a Tuesday night trip to Cielo Mexican Bistro downtown, at 300 Main St. It started with a late night in the office and me desperately wanting to not go to Midtown. One o...

    @ Eating Our Words by Paul Knight on December 24, 2009 @ 4:15 pm
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    St. Arnold's Winter Stout

    This week, as early as yesterday at some stores and watering holes, our own St. Arnold Brewing Co. is releasing its next seasonal beer, a Winter Stout. Normally the dark brew would have hit the shelves already, but the brewery turned out extra Chri...

    @ Eating Our Words by Mike Morris on December 24, 2009 @ 2:00 pm
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