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  • Article

    The Shameless Chef: DIY Shepherd's Pie

    You'll only need four ingredients for our first dish, a Do It Yourself Shepherd's Pie. They are: - 1 package mashed potatoes - 1 package seasoned beef tips in gravy - Bisquick - Milk We have chosen the "Heart Smart" brand of Bisquick; however...

    @ Eating Our Words by John Seaborn Gray on October 20, 2009 @ 3:00 pm
  • Article

    Pumpkin Pie Blizzard at Dairy Queen

    On a recent drive through central Texas in search of unknown barbecue finds, my friend and newbie food explorer Alison chimed in from the back seat as we drove through the small town of Smithville, Texas. "Hey, did you guys see that Dairy Queen sign ...

    @ Eating Our Words by J.C. Reid on October 20, 2009 @ 2:30 pm
  • Article

    Taco Truck Gourmet: Sabrosita

    The Sabrosita taco trailer is parked at the intersection of Fondren and Wanda. It's a mom-and-pop operation; the couple behind the counter is from Guerrero. The menu includes sopes, tortas and quesadillas; for fillings there's carnitas, pastor and "B...

    @ Eating Our Words by Robb Walsh on October 20, 2009 @ 1:00 pm
  • Article

    Iced Coffee at Home

    4.75 ounces (roughly one cup) freshly ground locally roasted coffee 34 ounces filtered, near-boiling water 34 ounces ice 1 glass coffee maker, such as the Chemex pictured above, and filter Fresh, locally roasted coffee is first on the i...

    @ Eating Our Words by Greenway Barista on October 20, 2009 @ 12:30 pm
  • Article

    How To Make The Perfect: Grits

    We're starting a weekly series on how to make the perfect [insert food here]. While none of us are experts on everything, some of us are pretty darn close on at least a couple of things. Stay tuned each week as the Eating Our Words bloggers detail h...

    @ Eating Our Words by Katharine Shilcutt on October 20, 2009 @ 11:00 am
  • Article

    Where Are We Eating?

    A red-checkered tablecloth. Two bowls of pasta. A sunny afternoon in a cafe. Or is it? Can you figure out where we're eating this week? ?Leave your best guess in the comments section below.

    @ Eating Our Words by Katharine Shilcutt on October 20, 2009 @ 9:00 am
  • Article

    Top 10 Places to Eat in Rice Village

    10. Croissant Brioche 2435 Rice Blvd., 713-526-9188 While the caf is cluttered with tightly packed tables and the service can be somewhat, ahem, European, the pastries, soups and sandwiches are delicious. The truly amazing coffee alone is worth a vi...

    @ Eating Our Words by Sarah Rufka on October 19, 2009 @ 5:45 pm
  • Article

    FDA to Ban Raw Gulf Oysters in the Summer

    In 2003, California banned the sale of untreated Gulf oysters during the summer months. Prior to the ban, 40 deaths in California were attributed to Gulf oysters harvested in warm-weather months in the ten-year period between 1991 and 2001. Since the...

    @ Eating Our Words by Robb Walsh on October 19, 2009 @ 5:15 pm
  • Article

    Master P

    Plinio Sandalio is the pastry chef at Textile Restaurant on 22nd in the Heights. He invited me into his kitchen for a short interview about all things Plinio. Eating Our Words: What would you say your signature dessert is that screams "Plinio Sa...

    @ Eating Our Words by Greenway Barista on October 19, 2009 @ 4:30 pm
  • Article

    Buzz Beer: Real Ale Coffee Porter

    I was shocked to discover several bottles missing the other evening when I came home. Usually, I can put stouts and porters in the refrigerator with no fear of any disappearing. But this dark beer was very popular among the women of the neighborhood ...

    @ Eating Our Words by Robb Walsh on October 19, 2009 @ 3:45 pm
  • Article

    No Holds Barred Chili Cook-Off: A Champion Is Crowned

    The Divine Inspiration team sought chili guidance from above. ? With just the slightest hint of a chill in the air, Saturday afternoon couldn't have been a more ideal day for a chili cook-off. Luckily, the men and women of the No Holds Barred Chil...

    @ Eating Our Words by Katharine Shilcutt on October 19, 2009 @ 3:00 pm
  • Article

    Donut Patrol: Breakfast and a Floor Show

    The North Main Shipley's location is so crowded most mornings that you are guaranteed hot donuts by the rapid rate of turnover. It's the same sort of self-perpetuating popularity that makes me want to buy my fried chicken at Frenchy's Chicken on Scot...

    @ Eating Our Words by Robb Walsh on October 19, 2009 @ 1:00 pm
  • Article

    Chef Chat: John Signorelli of The Remington

    What exactly is an executive sous chef? I'm second in command under Executive Chef Garret Fujieda. Half my job is administrative: preliminary hiring, interviews, payroll, costing...financials. One of my main responsibilities is menu creation. I test...

    @ Eating Our Words by E. Ting on October 19, 2009 @ 11:00 am
  • Article

    Landowner's Challenge at West Alabama Ice House

    The West Alabama Ice House recently hosted the final round of the "Win Texas Land" promotion sponsored by Lone Star Beer. The premise is simple: Pass various tests which prove your true Texan-ness and win some Texas land. Three finalists participated...

    @ Eating Our Words by J.C. Reid on October 19, 2009 @ 9:00 am
  • Remarkable Rendang - Don't miss this Chinese restaurant on Bellaire near Highway 6 -- just don't order the Chinese food.

    Article

    Remarkable Rendang - Don't miss this Chinese restaurant on Bellaire near Highway 6 -- just don't order the Chinese food.

    Ecky Prabanto drizzled some broth on her bakmie ayam, an Indonesian egg-noodle and chicken dish. Here at Rice Bowl II restaurant, the noodles are served with a bowl of soup and meatballs on the side. Ecky squirted the moistened noodles with Sriracha ...

    by Robb Walsh on September 24, 2009
  • Article

    Giacomo's Cibo e Vino

    When La Mora closed in April 2006, Houston's community of Italian-food lovers was in despair. Now owner and chef Lynette Hawkins is back, this time with an entirely different concept, called Giacomo's Cibo e Vino (3215 Westheimer, 713-522-1934). "Th...

    by Paul Galvani on September 24, 2009
  • Surf & Turf Burger at Sawyer Park

    Article

    Surf & Turf Burger at Sawyer Park

    Seafood burger: The surf & turf burger ($9.50) at Sawyer Park Sports Bar (2412 Washington, 713-863-9350) is one of those dishes that make you wonder: Why didn't anyone think of this before? The popular steak-and-lobster combination is transformed her...

    by Paul Galvani on September 24, 2009
  • RUDYARD'S PINEAPPLE LIFESAVER

    Article

    RUDYARD'S PINEAPPLE LIFESAVER

    Walking up to Rudyard's (2010 Waugh, 713-521-0521) on a recent weeknight, I felt ready for the day's second date with futility. The first rendezvous had gone down that afternoon; it included driving around Montrose fruitlessly searching for whoever w...

    by Glenn Livet on September 24, 2009
  • Article

    This Week In Deliciousness

    Welcome back to the weekly roundup at Eating Our Words, where we never roll less than three sous-chefs deep, y'all. Paul Knight started off the week by attending the Grand Opening of Lucky Strike Lanes and sampling their grub. We'll spare you the ine...

    @ Eating Our Words by John Seaborn Gray on October 16, 2009 @ 5:33 pm
  • Article

    Donut Patrol: Quality with Freshness

    The glazed buttermilk at Donut Wheel was excellent -- moist, cake-like and not too sweet. It was way better than the raised and glazed. So now I have expanded my standard order to raised and glazed and glazed buttermilk old-fashioned. What other vari...

    @ Eating Our Words by Robb Walsh on October 16, 2009 @ 5:15 pm
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