<< Previous Page  |  1  |  ...  |  188  |  ...  |  376  |  ...  |  543  |  544  |  545  |  ...  |  564  |  ...  |  752  |  Next Page >> 10861 - 10880 of 15029

  • Article

    Coffee Bean Review: El Salvador Santa Rita Peaberry

    Cuvee Coffee, a local roaster out of Spicewood, Texas, sent us a Salvadoran coffee to try, and it is exemplary. The Santa Rita peaberry coffee was a gift from farmer Jose Antonio Salaverria to Cuvee for years of support on his farm. He went t...

    @ Eating Our Words by Greenway Barista on December 18, 2009 @ 11:00 am
  • Article

    Late Night Scene: Saint Dane's

    We could probably tell you every bar inside the loop that serves Miller High Life, the champagne of beers. We're happy to report that Saint Dane's (502 Elgin) is one of these bars. But it also serves shots in plastic cups, which is a personal peeve o...

    @ Eating Our Words by Jason Kerr on December 18, 2009 @ 10:00 am
  • Article

    $7 at Yia Yia's Roadster Grill

    What $7 gets you: A fat, sloppy Avocado 'n' Swiss burger ($5.50) with fries or onion rings ($1.25, if paired with a sandwich), or a Philly steak sandwich ($6.95). Tucked in the confusing tangle that is the Bellaire/Bermuda triangle, this bright-blue...

    @ Eating Our Words by Bobette Riner on December 18, 2009 @ 8:00 am
  • Article

    Last Chance for Free Wine Tasting Tickets

    ? As promised, we're giving you one more chance to win a pair of tickets to this weekend's highly anticipated Holiday Wine Tasting bash at Sonoma, taking place on December 19 from 6 to 11 p.m. The tickets are a $90 value and include sa...

    @ Eating Our Words by Katharine Shilcutt on December 17, 2009 @ 4:51 pm
  • Article

    Food Fight: Battle Hot Chocolate

    Lately, our food fights have been both adventurous and, well, about food. It's been a while since we focused on comfort food and even longer since we focused on drinks. And with the horribly drizzly and cold weather this past week, Eating Our Words h...

    @ Eating Our Words by Katharine Shilcutt on December 17, 2009 @ 4:40 pm
  • Article

    Making Your Own Tamales?

    Masa from fresh nixtamal is getting hard to find, but there's nothing like it for making your own tamales. Here's a video on how it's made and where to find it.

    @ Eating Our Words by Robb Walsh on December 17, 2009 @ 4:00 pm
  • Article

    The Italian-Cuban Sandwich

    The standard recipe calls for roast pork, ham, Swiss cheese and thinly sliced dill pickles on bread spread with yellow mustard. In Tampa, where there were a lot of Italian immigrants, Genoa salami was traditionally added. If you can add an Italian in...

    @ Eating Our Words by Robb Walsh on December 17, 2009 @ 3:00 pm
  • Article

    Recipe: Noodle Kugel

    ? Noodle kugel is part sweet noodle pudding dessert, part side dish. This is not fried, but it's still a staple (you'll see it at pretty much any potluck you will ever go to at a synagogue), and something we still make nearly every Hanukkah. This ver...

    @ Eating Our Words by Becky Means on December 17, 2009 @ 3:00 pm
  • Article

    Happy Hour Scene: Ruby Tequila's

    ? The large group of drunk people on the patio at Ruby Tequila's somehow managed to open the garage door that separates the bar from the outdoor area, and when they threw it open, letting in a cold blast of air, another large group of drunk people in...

    @ Eating Our Words by Paul Knight on December 17, 2009 @ 2:00 pm
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Dude, You Going To Eat That...

    @ Eating Our Words by Katharine Shilcutt on December 17, 2009 @ 1:00 pm
  • Article

    Wine of the Week: Discount Wines

    This week's wine of the week is taking a different spin. Instead of interviewing a wine expert about her favorite wines, we are going to tell you about some of our discount favorites. We're not experts, but we do love wine. One inexpensive white wi...

    @ Eating Our Words by Jane Catherine Collins on December 17, 2009 @ 12:06 pm
  • Article

    In the Little Stalls Behind Canino's: Tejocote

    If you want to try it, you might find a free sample at Mi Tienda on the weekend. ...

    @ Eating Our Words by Robb Walsh on December 17, 2009 @ 11:00 am
  • Article

    What the Oughts Brought: Top 10 Innovations and Trends

    Molecular gastronomy, one of ten major innovations and trends of the last decade. What funny food trends have marked the last decade? And what innovations do we hope carry us into the middle ages of the millennium? Here are a few things that have ...

    @ Eating Our Words by Ruthie Johnson on December 17, 2009 @ 10:00 am
  • Article

    Brew Blog: Brother Thelonious Belgian Style Abbey Ale

    This past Sunday, December 13, was the day in 1789 on which the Austrian Netherlands declared independence as Belgium, starting the history of a country known for frying potatoes twice, getting invaded and, most relevant to us, inventing beer styles ...

    @ Eating Our Words by Mike Morris on December 17, 2009 @ 8:00 am
  • Article

    Recipe: Latkes

    Latkes are probably the most famous Jewish food, commonly called potato pancakes. This is probably one of the simplest traditional dishes out there to make, but they are still incredibly tasty. Some restaurant or from-mix latkes tend to be a little m...

    @ Eating Our Words by Becky Means on December 16, 2009 @ 5:17 pm
  • Article

    A Lone Pint or Two Tonight

    The Lone Pint crew -- Trevor Brown and his wife Christi and Trevor's sister Heather Bolla -- has been brewing under that name (and out of the Brown's Clear Lake garage) for about four years. Brown and Bolla first hatched the idea over pints at Boondo...

    @ Eating Our Words by Brittanie Shey on December 16, 2009 @ 4:00 pm
  • Article

    Top 11 Houston Restaurant Openings of the Decade

    Since I started my job as restaurant critic of the Houston Press in May of 2000, I've had a chance to observe the Houston restaurant scene for just about the entire decade. Our fine dining scene has evolved in the last ten years, and so have our ethn...

    @ Eating Our Words by Robb Walsh on December 16, 2009 @ 3:30 pm
  • Article

    Market to Plate: Local Citrus Salad at the Grove

    Saturdays are farmers' market days, when The Grove Restaurant's executive chef picks the produce he'll use in that evening's specials and, more important, finds a few hours not to answer phone calls but to cook. "My challenge is to use what's avail...

    @ Eating Our Words by Mike Morris on December 16, 2009 @ 3:00 pm
  • Article

    My Tour Guide to Hanoi Cuisine

    Han runs a translation service in Houston and drives a Lincoln Town Car nicknamed "Goldie Han." He chronicles his adventures on a blog called Carl's Journey. ...

    @ Eating Our Words by Robb Walsh on December 16, 2009 @ 1:58 pm
  • Article

    Bartender Chat - Katherine Apple of Hearsay

    Apple has been a bartender for 10 years, and she takes mixology very seriously. "I focus on delivering top-quality drinks quickly," she said. "In my opinion, I make the best dirty martini." Was this a challenge? Of course! We had to order one. "The t...

    @ Eating Our Words by Jane Catherine Collins on December 16, 2009 @ 1:00 pm
<< Previous Page  |  1  |  ...  |  188  |  ...  |  376  |  ...  |  543  |  544  |  545  |  ...  |  564  |  ...  |  752  |  Next Page >> 10861 - 10880 of 15029

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Houston dishes