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  • Article

    Wine of the Week - Texas Hills Vineyard

    Texas Hills Vineyard opened in 1999, which grows all the grape varietals except for the Sauvignon Blanc (it doesn't grow very well in Texas). And because the vineyard doesn't have its own Sauvignon Blanc, it features one from California. The vineyard...

    @ Eating Our Words by Jane Catherine Collins on December 21, 2009 @ 4:10 pm
  • Article

    Kitchen with a Revolving Door

    Igor is the guy who told the waiter to tell me the veal foreshanks he was serving for osso bucco were hind shanks and that the black, slimy lettuce in my salad wasn't old, it just reacted to the balsamic vinegar that way. Igor didn't last long either...

    @ Eating Our Words by Robb Walsh on December 21, 2009 @ 3:00 pm
  • Article

    Gingerbread Architecture at Caroline Collective

    This has been a year for non-traditional gingerbread houses in Houston. The gingerbread dog houses at Voice kicked off the season earlier this month, and Caroline Collective all but finished it off with its first annual Gingerbread Build-Off. The co...

    @ Eating Our Words by Katharine Shilcutt on December 21, 2009 @ 1:59 pm
  • Article

    Manchego & Roasted Garlic Mashed Potatoes

    One of our favorite holiday foods is mashed potatoes. It is one of those versatile dishes that we season differently every year. We thought adding some manchego and roasted garlic to our mashers could work. And as it turns out, the dry tanginess of m...

    @ Eating Our Words by Geri Maria Harris on December 21, 2009 @ 1:07 pm
  • Article

    Purple Kohlrabi

    I mixed a little grated kohlrabi with grated watermelon radish and mayonnaise to a make a one-serving salad, it was pretty damn good. But there are lots more interesting recipes out there. Kohlrabi, cabbage-and-apple slaw, sounds like a good combinat...

    @ Eating Our Words by Robb Walsh on December 21, 2009 @ 11:01 am
  • Article

    Ay, Mami - Ponche de Leche Cubano

    Well, and maybe a little dead pig, but more on that later... When we mentioned the possibility of having contracted a slight case of H1N1 to our mother, it really should have come of no surprise that she immediately recommended that we begin imbibin...

    @ Eating Our Words by Geri Maria Harris on December 21, 2009 @ 10:00 am
  • Article

    Where Are We Eating?

    Last week's Where Are We Eating was a bit of a stumper, so hopefully this week's will prove slightly easier. Can you guess where the hot little pile of noodles below came from? Bonus points if you can guess the dish... Leave your best attemp...

    @ Eating Our Words by Katharine Shilcutt on December 21, 2009 @ 8:00 am
  • Article

    At Last, Saint Arnold Reopens for Tours

    The tours kick off at 10 a.m. every Saturday (that means today!) and run through 2 p.m. It'll cost you $7 a person, which includes a souvenir Saint Arnold's pint glass with which you can enjoy your beer samples. So head over to Saint Arnold's this a...

    @ Eating Our Words by Katharine Shilcutt on December 19, 2009 @ 9:30 am
  • Article

    Openings and Closings

    The verdant interior of Canopy ? Two long-awaited restaurants have finally opened in the past week, just in time for the not-so-busy Christmas season. Here's your chance to check them both out before the masses pack into them come January. Canop...

    @ Eating Our Words by Katharine Shilcutt on December 18, 2009 @ 4:45 pm
  • Article

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where we've decided to keep all these sausage and cheese Christmas gift baskets for ourselves. Jane Catherine Collins certainly helped us get this week started off right with her top 5 holi...

    @ Eating Our Words by John Seaborn Gray on December 18, 2009 @ 4:22 pm
  • Article

    Arguably the Best Oyster in the World

    Rowley calls the TIV "arguably the best oyster in the world." If you want to check out his claim or a holiday oyster shindig and you don't mind shelling out $40 for the experience, you can buy a box by mail order. Meanwhile, check out this article by...

    @ Eating Our Words by Robb Walsh on December 18, 2009 @ 3:56 pm
  • Article

    A New Menu at Pagoda?

    It was only two of us that night, so we decided to order four small plates - mussels, Vietnamese egg rolls, beef and lamb. Normally, that would be a lot of food for a casual night out, but we figured we were safe with small plates. Wrong! Pagoda's ve...

    @ Eating Our Words by Jane Catherine Collins on December 18, 2009 @ 3:00 pm
  • Article

    Mexican Marmalade

    My friend Ed Cooper is a financial consultant. I was hoping for a hot stock tip for Christmas, but instead he gave me Mexican fruits. Ed grew up in Brownsville eating these Conserva Valdez conserves. They are fairly unusual-looking, but quite...

    @ Eating Our Words by Robb Walsh on December 18, 2009 @ 2:00 pm
  • Article

    Recipe: Hanukah Miracles

    The recipe, after the jump.Hanukah Miracles 2 c all purpose flour 4 eggs 4 tablespoon milk 1 teaspoon salt Vegetable oil for frying Cinnamon/sugar 2 clean paper bags for coating Beat the eggs and milk together in a small bow...

    @ Eating Our Words by Becky Means on December 18, 2009 @ 1:01 pm
  • Article

    Texas Traveler: P. Terry's Burgers, Austin

    "These fries are cold," I told the guy in the drive-though window, handing him back my sack. I don't know whether he gave me new fries or just threw the cold ones back in the hot oil, but when I got my sack back, the fries were piping hot -- and very...

    @ Eating Our Words by Robb Walsh on December 18, 2009 @ 12:00 pm
  • Article

    Coffee Bean Review: El Salvador Santa Rita Peaberry

    Cuvee Coffee, a local roaster out of Spicewood, Texas, sent us a Salvadoran coffee to try, and it is exemplary. The Santa Rita peaberry coffee was a gift from farmer Jose Antonio Salaverria to Cuvee for years of support on his farm. He went t...

    @ Eating Our Words by Greenway Barista on December 18, 2009 @ 11:00 am
  • Article

    Late Night Scene: Saint Dane's

    We could probably tell you every bar inside the loop that serves Miller High Life, the champagne of beers. We're happy to report that Saint Dane's (502 Elgin) is one of these bars. But it also serves shots in plastic cups, which is a personal peeve o...

    @ Eating Our Words by Jason Kerr on December 18, 2009 @ 10:00 am
  • Article

    $7 at Yia Yia's Roadster Grill

    What $7 gets you: A fat, sloppy Avocado 'n' Swiss burger ($5.50) with fries or onion rings ($1.25, if paired with a sandwich), or a Philly steak sandwich ($6.95). Tucked in the confusing tangle that is the Bellaire/Bermuda triangle, this bright-blue...

    @ Eating Our Words by Bobette Riner on December 18, 2009 @ 8:00 am
  • Article

    Last Chance for Free Wine Tasting Tickets

    ? As promised, we're giving you one more chance to win a pair of tickets to this weekend's highly anticipated Holiday Wine Tasting bash at Sonoma, taking place on December 19 from 6 to 11 p.m. The tickets are a $90 value and include sa...

    @ Eating Our Words by Katharine Shilcutt on December 17, 2009 @ 4:51 pm
  • Article

    Food Fight: Battle Hot Chocolate

    Lately, our food fights have been both adventurous and, well, about food. It's been a while since we focused on comfort food and even longer since we focused on drinks. And with the horribly drizzly and cold weather this past week, Eating Our Words h...

    @ Eating Our Words by Katharine Shilcutt on December 17, 2009 @ 4:40 pm
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