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  • Article

    Food Fight: Battle Masala Dosai

    ?After last week's Battle Grilled Cheese, we received a gentle prod from one of our readers and favorite local food mavens, Dr. Ricky: "I think there need to be more creative choices for the food battles. Down to grilled cheese sandwiches?" It was ...

    @ Eating Our Words by Katharine Shilcutt on November 19, 2009 @ 3:30 pm
  • Article

    Christmas at Central Market

    General Manager Phil Myers seemed most proud of the wares he ordered for the store during a culinary excursion to Italy last summer. Torrone, a nougat treat, might have been every third word out of his mouth. It's hard to blame him. Not only are Sore...

    @ Eating Our Words by Mike Morris on November 19, 2009 @ 2:30 pm
  • Article

    Happy Hour Scene: So Vino

    Wednesday means only one thing -- wine happy hours. By the time midweek rolls around, we need wine, and we need happy. Unfortunately, happy hour is not so happy at So Vino (507 Westheimer). When we walked in, it was empty and stayed that way. Our gue...

    @ Eating Our Words by Jane Catherine Collins on November 19, 2009 @ 12:30 pm
  • Article

    Enter the Dragon

    When we pulled up to Hong Kong Chef (5112 Bissonnet St.), we felt like we were in a kung fu movie. As we entered the doors, which were decorated with Chinese symbols and a long dragon, it became clear this place is serious about its fast Chin...

    @ Eating Our Words by Greenway Barista on November 19, 2009 @ 11:23 am
  • Article

    Thanksgiving Recipe: Pork Chops in Apple Butter Mole

    ? Calvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara --something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate and his Mexican pioneers held a Tex-Mex thanksg...

    @ Eating Our Words by Robb Walsh on November 19, 2009 @ 10:00 am
  • Article

    $7 at Chiloso's Taco House

    ? Where: Chiloso's Taco House, 701 E. 20th St., 713-868-2273 What $7 gets you: A quick lunch of tacos, beans and rice and a big-ass bottle of Coca-Cola. Sometimes the weather is so nice in Houston that the best meal is one enjoyed on an outdoor pa...

    @ Eating Our Words by Paul Knight on November 19, 2009 @ 8:00 am
  • Article

    Vegetarian Thanksgiving

    There will be no Tofurky on this year's table. ? Eating Our Words isn't a vegetarian (or -- perish the thought -- a vegan), but we have a lot of friends who are. And for those folks, Thanksgiving can be a nightmare of avoiding the main show (that ...

    @ Eating Our Words by Katharine Shilcutt on November 18, 2009 @ 4:30 pm
  • Article

    Whataburger Retires the A1 Thick & Hearty Burger (For Good?)

    But before they do, they've created a microsite, A1SupportGroup.com, for fans sure to mourn the loss come December 21. Harking back to Burger King's Subservient Chicken, A1SupportGroup.com offers all the support you'll need to get through the less s...

    @ Eating Our Words by Lauren McKechnie on November 18, 2009 @ 4:00 pm
  • Article

    Rather Sweet Goodies

    We got there about an hour before closing. The lunch service was over, but we were hoping to grab a few goodies for our drive home. We weren't the only ones with that idea. Ten people were already in line waiting to order when we walked in, and more ...

    @ Eating Our Words by Jane Catherine Collins on November 18, 2009 @ 3:30 pm
  • Article

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Dude, You Going To Eat That...

    @ Eating Our Words by Katharine Shilcutt on November 18, 2009 @ 3:00 pm
  • Article

    New Menu Items at Ra Sushi in Highland Village

    A banana split at a sushi restaurant? Yes! Read on... ? RA Sushi's corporate executive chef Tai Obata has come through with some new menu items -- several with a Tex-Mex influence -- and we made our way over to a media tasting to try them out at t...

    @ Eating Our Words by Margaret Downing on November 18, 2009 @ 2:00 pm
  • Article

    Turducken Lovin'

    Turduckens have been a Cajun delicacy since 1985, when Hebert's Specialty Meats in Maurice, Louisiana, begin marketing the creation at the behest of a local farmer. The invention, itself, is genius -- the self-contained juices seep through the interi...

    @ Eating Our Words by Ruthie Johnson on November 18, 2009 @ 1:00 pm
  • Article

    Thanksgiving Recipe: Ancho Chiles Stuffed with Sweet Potatoes

    Soaking the ancho chiles in warm water. This is my favorite side dish with roast turkey. The idea here is to spoon some sweet potato puree into some dried ancho chiles that have been soaked in warm water to make them pliant. Then you put a medalli...

    @ Eating Our Words by Robb Walsh on November 18, 2009 @ 12:00 pm
  • Article

    Chef Chat: Houston Country Club's Michael O'Connor

    Eating Our Words: How hard is it to get a meal from you? Michael O'Connor: HCC is a private club. The only ways to dine with us are to be a member, come as the guest of a member, or attend one of our banquets as a guest. EOW: Your kitchen situatio...

    @ Eating Our Words by Greenway Barista on November 18, 2009 @ 11:24 am
  • Article

    Fish Fry for Friends

    But the co-owner and executive chef of Little Blackbox Company isn't above frying up a down-home dish for friends. Sunday night a crowd of about 50 gathered on the front steps of the Elder Street Artist Lofts to munch some fish, suck down a few Coro...

    @ Eating Our Words by Mike Morris on November 18, 2009 @ 10:00 am
  • Article

    Stirred and Shaken: Miyako's Lychee-Tini

    When I eat expensive sushi, it's usually at family dinners honoring special occasions -- my little brother coming down from Austin for Mom's birthday, my little brother getting out of city lockup, my little brother beating that misdemeanor drug charg...

    @ Eating Our Words by Glenn Livet on November 18, 2009 @ 8:00 am
  • Article

    Bloody Good Times at Beaver's Ice House

    Caleb Gutierrez's michelada, rimmed with cumin and salt ? While we may not have a palate for wine, it's no secret that Eating Our Words loves beer. And hot sauce. And the two of those things magically mixed together in a pint glass. So in the inte...

    @ Eating Our Words by Katharine Shilcutt on November 17, 2009 @ 5:30 pm
  • Article

    Thanksgiving Recipe: Coca-Cola Habanero Potatoes

    I'm on vacation in Southern California now -- I'll be back in Houston resuming the donut patrol soon. But since everybody is getting ready for Thanksgiving, I thought I'd dig up a few recipes from one of my first cookbooks, Nuevo Tex-Mex, which I wro...

    @ Eating Our Words by Robb Walsh on November 17, 2009 @ 4:30 pm
  • Article

    Strip House Restaurant: Five Years of Fine Dining and Pictures of Naked Women

    Chef Steven "Skip" Vanderpool says he learned that it's best not to have too many flavors in the same dish. ? In honor of its Fifth Anniversary, the Strip House, 1200 McKinney, is offering a five-course meal for $55 that is a real deal for anyone...

    @ Eating Our Words by Margaret Downing on November 17, 2009 @ 4:00 pm
  • Article

    Top 5 Sweets of Sugar Land

    Imperial Sugar may not actually produce sugar in Sugar Land anymore, but even as dust collects on the factory smokestacks and the museum leads tours through the old warehouse, there are still a number of bakeries, breweries and cafes making Sugar Lan...

    @ Eating Our Words by Lauren McKechnie on November 17, 2009 @ 3:30 pm
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