<< Previous Page  |  1  |  ...  |  187  |  ...  |  374  |  ...  |  557  |  558  |  559  |  ...  |  561  |  ...  |  748  |  ...  |  751  |  Next Page >> 11141 - 11160 of 15017

  • Article

    Bivalve Throwdown: Oysters With a Side of Intrigue at Stella Sola

    ? In the heat of battle last night, the oysters -- and the chefs -- kept their cool. The fourth such event organized by Jenny Wang and the Houston Chowhounds, the Bivalve Throwdown at Stella Sola on Sunday afternoon saw 11 of the city's best chefs co...

    @ Eating Our Words by Katharine Shilcutt on November 9, 2009 @ 5:00 pm
  • Article

    Chocolate Festival of Texas Adventures, Continued

    Another great find at the Chocolate Festival of Texas was Mary Louise Butter's chocolate brownies. Butter's Brownies are available in 16 variations, with flavorings ranging from rose water to stout beer. The Aztec God flavor is a take on the ...

    @ Eating Our Words by Lauren McKechnie on November 9, 2009 @ 3:45 pm
  • Article

    99 Ranch Market Grand Opening

    The bakery turns out hot bread products every hour, the manager told me, and each time the bread changes, so lots of cuisines are represented. There were all kinds of Chinese buns, Vietnamese breads and sweets when I stopped by for samples. The food ...

    @ Eating Our Words by Robb Walsh on November 9, 2009 @ 2:49 pm
  • Article

    Top 5 Hot Sauces That Will Make You Cry Like A Baby

    Watery eyes, runny nose, burning throat. No, it's not allergy season. It's the delicious pain of hot sauce. Here is our list of top five fiery sauces that will make you cry like a baby. 1. El Yucateco Green Habaero Hot Sauce - This is quite poss...

    @ Eating Our Words by Jane Catherine Collins on November 9, 2009 @ 2:05 pm
  • Article

    Taco Truck Gourmet: Arcelia Taco Bus

    Tubbs recommended I go back to La Plaza for the fajitas. He also wrote that there was another truck I hadn't written about, Tacos Arcelia at Blalock and Long Point, that makes El Ultimo "look like garbage." While I am astonished by the cheap...

    @ Eating Our Words by Robb Walsh on November 9, 2009 @ 12:57 pm
  • Article

    Chocolate Festival of Texas

    The answer is about five half-glasses with no obligation to pour any out, and enough chocolate to make you consider trashing all remaining Halloween candy. There were chocolates and there were wines, but the most notable finds fell into the "both" ca...

    @ Eating Our Words by Lauren McKechnie on November 9, 2009 @ 11:41 am
  • Article

    Native Pecan Report

    Gathering foods that grow wild is known as wildcrafting. This is the time of year when you might hear one of your neighbors yelling, "Hey, you goddam wildcrafters, get the hell out of my front yard -- those are my pecans." One of the pecan poachers r...

    @ Eating Our Words by Robb Walsh on November 9, 2009 @ 10:00 am
  • Creekside Burgers and Beer - This Shady Acres cafe is a great place to go for beer and burgers, but a challenging place to eat outside.

    Article

    Creekside Burgers and Beer - This Shady Acres cafe is a great place to go for beer and burgers, but a challenging place to eat outside.

    "We have Divine Reserve number 9," the bartender at Cedar Creek Cafe said when I asked which Saint Arnold's beers he had on tap. I was shocked. It was December 1, the day that the latest Divine Reserve, as Saint Arnold's limited edition beers are kno...

    by Robb Walsh on December 10, 2009
  • Article

    Yao Restaurant and Bar

    Michael Bai is the general manager of the new Yao Restaurant and Bar (1201 Fannin, 713-739-9267), which recently opened in The Houston Pavilions. He is originally from Taiwan and has known the Ming family since working for them at the other Yao's on ...

    by Paul Galvani on December 10, 2009
  • Vanishing Act - The fried avocado at Haute Texan Tacos

    Article

    Vanishing Act - The fried avocado at Haute Texan Tacos

    The fried avocado ($5.75) at Haute Texan Tacos (2306 Brazos, 832-866-8052) is a fascinating dish, especially since you get to watch as the chef prepares it in front of you. He starts out with a fresh avocado, scooping out half and topping it with a m...

    by Paul Galvani on December 10, 2009
  • CECIL'S STRAWBERRY KAMIKAZE

    Article

    CECIL'S STRAWBERRY KAMIKAZE

    "You happy with those?" a twentysomething stranger says, aiming an inebriated finger at the two shots sitting on the bar in front of me at Cecil's Tavern (600 W. Gray, 713-524-3691). The Strawberry Kamikazes, which were a lovely shade of rose, had co...

    by Glenn Livet on December 10, 2009
  • Article

    Where Are We Eating?

    This week, we've made sure that the name of the establishment isn't visible in either the plate glass windows or the tent cards on the tables. In fact, we're not showing you anything at all except the hostess stand at this Houston restaurant. Can you...

    @ Eating Our Words by Katharine Shilcutt on November 9, 2009 @ 8:00 am
  • Article

    This Week In Deliciousness

    Welcome back to the weekly round-up here at Eating Our Words, where we have a lovely bouquet and notes of walnut and oak in our boldly earthy flavor. Effervescent, but never insistent. Robb Walsh started us off with some foreign mustard favorites. ...

    @ Eating Our Words by John Seaborn Gray on November 6, 2009 @ 5:00 pm
  • Article

    Upcoming Events

    ? Although it's taking place next month, spots will fill up quickly for Absinthe: Revealed, so we're doing you a favor by telling you about it now. On December 5 at 7:30 p.m., Avant Garden will be hosting a "celebration of tastings and truths" about ...

    @ Eating Our Words by Katharine Shilcutt on November 6, 2009 @ 4:30 pm
  • Article

    Food Fight: Battle Tamale

    ?That special time of year is quickly approaching again, whether we're ready for it or not. That's right: It's almost tamale time! Tamales at Christmas are a tradition not only in Houston, but in nearly every single area of the world that enjoys tam...

    @ Eating Our Words by Katharine Shilcutt on November 6, 2009 @ 4:00 pm
  • Article

    Fan Mail for a Flounder

    Flounder season has just started, and I have had it twice already. It's a wonderfully flavorful fish that's almost always cooked whole because it is nearly impossible to get all the meat off the bones in a filet. I had some simple fried floun...

    @ Eating Our Words by Robb Walsh on November 6, 2009 @ 3:30 pm
  • Article

    Openings and Closings: October 2009

    ? If restaurant openings are an economic indicator, the last month would seem to signify that things are picking back up -- at least in Houston. Things we've learned from this month's openings and closings include: don't put a "z" in ...

    @ Eating Our Words by Katharine Shilcutt on November 6, 2009 @ 3:00 pm
  • Article

    Flaxseed Fad?

    Once seen mostly in specialty health food stores and used as an additive to salads, breads and soups, flaxseed-infused products are making their way to the same store shelves that stock things like Cheez-Whiz and Captain Crunch. Ever since Jamie Lee...

    @ Eating Our Words by Lauren McKechnie on November 6, 2009 @ 2:20 pm
  • Article

    At La Plaza

    I was confused when I first looked at the menu because, although La Plaza appears to be a Mexican restaurant, all the breakfasts were standard American fare like bacon and eggs and pancakes. When I asked the waitress about it, she looked at me like I...

    @ Eating Our Words by Robb Walsh on November 6, 2009 @ 1:00 pm
  • Article

    Caf Rabelais and Manon

    It seems like there's been a mussels war going on between the now-defunct Caf Montrose- Broken Spoke and Jeannine's Bistro, but the clear winner to us is Rabelais -- and they don't even have to chime in for themselves. Amazing cream sauce accented t...

    @ Eating Our Words by Greenway Barista on November 6, 2009 @ 12:00 pm
<< Previous Page  |  1  |  ...  |  187  |  ...  |  374  |  ...  |  557  |  558  |  559  |  ...  |  561  |  ...  |  748  |  ...  |  751  |  Next Page >> 11141 - 11160 of 15017

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Houston dishes

From the Print Edition

Let the Food of El Sazon de Cuba Put You in a Miami State of Mind Let the Food of El Sazon de Cuba Put You in a Miami State of Mind

Miami, baby. Miami. Whenever he said the name of the city, he got a wistful look in his eyes, as if he were actually picturing walking along the beach in the… More >>

Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse

"Yankee pot roast" is exactly what you might expect from a place calling itself a "fine diner." The tender beef roast is topped with buttery, crunchy bread crumbs and surrounded… More >>

60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy 60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy

In a sea of specials and featured dishes and staff favorites, the catch of the day stood out: a simple fillet of red snapper atop a bed of eggplant and… More >>

Loading...