It is a dinner that begins with pheasant sausage coupled with a robust pumpkin beer and ends with a stout (beer) ice cream.
Along the way there will be more sausage and bratwurst, a beer-braised duck and an apple tart (to go with the beer ice cream).
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Once again, Chef Michael Kramer of VOICE (in Hotel ICON, 220 Main) will host a Fall Harvest Beer Dinner on Tuesday, October 13, at 7 p.m., complete with four-course meal and a variety of different kinds of beer -- all for $55 a person (plus tax and tip).
Asked who would be attracted to such a dinner, Kramer says, "People that love food, but obviously the more beer drinker. If you're not a real beer drinker it's probably not going to be your thing. Somebody who likes a little bit more hardy food."
The fall season seems to spark a new round of creativity among brewmeisters, Kramer says, hence the assortment of beer infused with essense of pumpkin and other flavors.
Contact VOICE at 832-667-4470 or online for reservations and, you know, come with an appetite.