EOW: This is a wine place -- are you good at pairing wines with foods?
KP: I'd like to think I am. I like to have fun with it...For the most part, I think I can find some pretty fun stuff, that's out of the ordinary. EOW: What seems to be your most popular menu items?
KP: The Parmesan Truffle Popcorn is probably, out of all the appetizers, the best one. Out of the entrees, I would have to say the Capri Pizza or the Margherita. I'm a big fan of basil, and I just love to pile it on there, and the smell of basil just engulfs this place.
EOW: What food specials do you offer?
KP: Monday night is Burger Night. We do a half-pound burger stuffed with the cheese to order, or you can get a turkey or boca burger. Then Thursday nights, we have Steak Night. It's a seven-ounce filet, bacon-wrapped, with two sides--one starch and one vegetable.
EOW: I come in here, and can order only one thing...what do I get?
KP: I hate this question. If it was on a Monday night, I'd have to say a burger. They're killer, they're huge. I have to stick a spear in it to keep the whole thing together. The duck pizza probably speaks for itself. It's distinctive and it pairs really well with wine or vodka.
EOW: What wine should I pair with that duck pizza?
KP: We have a fantastic Petite Sirah.
EOW: Any plans on expanding the menu?
KP: I think changing it up is an option. I really don't want to be too large. Adding a few things would really be nice. I love having a few little bites with everything. I do want to keep it pretty basic.
EOW: I see a grill out front, are you good with it?
KP: The best ever (smiles).
EOW: What do you do to relax?
KP: I love watching movies. I go to Blockbuster and get five movies and just sit there.
EOW: What's one food you absolutely hate?
EOW: When was the last time you took a nap?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
KP: A year ago, the calm before the storm?
Check back tomorrow, as we sample some of Chef Powell's culinary delights.