Chef Chat Part II: Andrew Klarman of Jeannine's Bistro

Yesterday, we talked to Chef Andrew Klarman about Jeannine's Bistro and his culinary inspiration. Klarman and his sister, Jeannine, must have hit on a winner with Belgian food in Houston since our readers couldn't stop raving out it.

Eating Our Words: The pictures on your website of your menu items look delicious. It would be hard to pick one. Do you have a favorite item on the menu?

Andrew Klarman: If I said I had one, I'd be lying. It's all good.

EOW: Now that we know you love the food at your restaurant, where do you eat when you aren't here?

Klarman: Both my mother and my sister cook very well. When I'm not in the restaurant, I prefer to eat at either of their homes.

EOW: Culinary talent must run in the family. If you weren't a chef, what career path would you have pursued?

Klarman: I don't know what I would have done other than being a chef. I never really thought about venturing off into anything else.

EOW: What are you plans for the future of the restaurant?

Klarman: My plan for the future of the restaurant is to continue serving consistently great food. Hopefully, with that will come great success.

Check back tomorrow as we explore Belgian cuisine.

Use Current Location

Related Location

miles
Jeannine's Bistro - Closed

Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >