Colbert Bumps Campbell's Go Soups into My Shopping Cart
Shout it from the rooftops: SOUP!
Photos by Christina Uticone
I am always on the lookout for cool little treats I can stash in the pantry. "Shelf stable" are dirty words to some, but I don't mind the occasional canned soup or quick, just-add-hot-water snack. When my husband -- who shoulders most of the cooking duties -- is out of town, or working late, these items are a staple. I've already got my eye on summer, when Josh will be traveling often for work and I will, inevitably, catch cold after cold. (For some reason, I catch all my colds in the summer since moving to Texas.) When I'm sick, I love to have stuff like this I can just zap and eat before going back to sleep.
Okay, okay. They make great lunches on days I'm feeling lazy. Like weekdays.
On a recent stroll through the aisles at H-E-B an item happened to catch my eye, something that I had seen on The Colbert Report months earlier: the super-fun, extremely edgy, hugely hipster Campbell's "Go Soups". I could not resist.
Campbell's ridiculous marketing aside, the Colbert bump struck again; I remembered this bit three months later and bought an item I would never have otherwise noticed or considered. (In case you were wondering, yes the product website is also ridiculous.) I don't think this soup has anything particularly young or hip going for it, but my bowls of Moroccan Style Chicken with Chickpeas were spicy, with a lot of tomato-y sweetness in the broth -- maybe too much sweetness, but it does a good job of balancing the heat, which is pronounced. The spice lingers after finishing a bowl, which got me thinking about sour cream, which I put on approximately everything. When I went in for my second bowl I added a dollop of sour cream and a sprinkle of fresh parsley, and just a small spritz of lemon juice and I have to say, I kind of loved it.
What were you expecting? It's soup from a pouch.
I will acknowledge that is kind of a lot of doctoring for an at-home fast food, but seeing as these are items I usually have accessible I think that is okay. I ate two bowls in a row, and compared to a lot of canned soup out there, Campbell's Go Soups pack a lot of flavor, and Moroccan Style Chicken is a lot more interesting to me than split pea or something. In short, these are worth trying, if not necessarily raving on and on about.
Author's note: I like the pouch option for short-term wilderness adventures that require lightweight, portable food.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Houston's 5 Best Weekend Food Bets: Labor Day Weekend BBQs & Brews
- Upcoming Houston Food Events: A Saint Arnold and Original Ninfa's Meeting of the Minds
- Openings and Closings in Houston: Pour Society And A Newly Announced Speakeasy
- 100 Favorite Houston Dishes 2015, No. 62: Oxtail at Le’ Pam’s House of Creole