Comment of the Day
Today Christina Uticone tried the Houston Restaurant Week menu at Philippe, sampling a dish of grilled skate wing and leading an anonymous commenter to wonder:
When did skate wing become popular to serve in restaurants? I've noticed it popping up a lot lately. I know restaurants used to pass off skate or stingray wings as scallops, but until recently I hadn't seen it served as what it actually is.
Anyone else have thoughts on this?
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.