Comment of the Day
Today Katharine Shilcutt wrote about what to eat when it is too damn hot outside to cook, and commenter 1311 shared an idea:
Good list. But don't forget the ceviche. Had some trout in the freezer from a Rockport fishing trip -- two hours in lime juice, tomatoes, onions, etc. -- boom. Perfect late June dinner. Crack open a sauvignon blanc or a Modelo and bag of plantain chips, and you're golden.
Commenter 1311, you just described my perfect summer meal. I must make this happen soon. See y'all at the Web Awards!
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More RESTAURANTS News
- Houston's 5 Best Weekend Food Bets, Plus One More (for America!)
- Upcoming Houston Food Events: A Reverse Beer Dinner With Kevin & Chris
- Openings and Closings in Houston: Bramble (and the Return of Randy Rucker) Arriving Soon
- 100 Favorite Houston Dishes 2015: No. 85, Hunter's Honey Roasted Duck At Brennan's of...