Comment of the Day
Today Amber Ambrose wrote about fava beans for her Ingredient of the Week, and commenter A Fool Once More wrote in with some additional information:
You're describing a dish called fool (or foul) medamas, which is sold canned at HEB, Fiesta, as well as the Middle Eastern grocery stores around town. I get the most plain variety, rinse the beans quickly, and heat them up with some cumin and mash them a bit. I'll serve this with olive oil, garlic, chili on top, as well as some fresh parsley and chopped tomatoes and a good piece of bread to scoop with. A small drizzle of tahini sauce is not a bad idea either. I believe you can also buy the fava beans shelled and dried instead of buying cooked canned beans.
Yum. Is it dinnertime yet, Fool?
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.