Comment of the Day: The MSG Question
Does somebody have an axe to grind with Hartz's Fried Chicken, or should its chicken be rechristened Chicken a la MSG? Consider today's comment of the day, from - yes - commenter Skip Foreplay, about one of Kevin Shalin's top 5 fast food chicken purveyors:
Having a father that owned a Hartz for 7 years and having worked in said restaurant throughout middle & high school I can attest the secret to their chicken is the marinade: 100% pure MSG. Colombian, imo.
We guess we'll never know. As a side note, maybe someone should do a study on the connection between high MSG consumption and poor bedroom performance...
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.