Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.
Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.
In return, we offer them a virtual White Russian.
Yesterday Christina Uticone talked about all the different leftovers that are better topped with a fried egg.
Commenter Robin had a few additions to the list:
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I'll put an egg over leftover chili, for a southwest version of "eggs in purgatory" which is what I call your "Tomatoes and Eggs." I also love a soft egg over a tostada and fixings. And I make a vaguely "Asian" brown rice salad topped with a soft egg. Good stuff.
Good stuff, indeed. And now, inside, we are singing "Put an Egg On It" to Beyonce's "Single Ladies" (Put a Ring On It), as suggested by Christina...
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