This week'sChef Special
features Richard Kaplan, whose Brown Paper Chocolates was recently nominated for the Gallo Gold Medal, a national award for artisanal food producers--who better to ask for chocolate bunny advice?
So Richard, why do the ears taste best?
Because they're usually the first bite you take.
-- Robb Walsh
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.