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Football -- it's finally here! I could not be more excited to throw on a jersey, stress over my fantasy team and get a nice buzz while watching the games every weekend. But equally as important -- the food!
With just a few simple ingredients, these Pepperoni Puffs are great for a crowd. I serve the cheesy bites with a side of marinara or ranch for dipping.
Here's how to make them:
Ingredients yields about 2 dozen puffs
2 cups Bisquick
2/3 cup milk
1 tsp oregano or Italian seasoning
1 tsp garlic powder
1 1/2 cups shredded cheese of choice (Italian blend, mozzarella or cheddar)
1 cup chopped pepperoni (or turkey pepperoni)
Pinch of salt
Pinch of crushed red pepper
Cooking spray
Marinara and/or ranch for serving
Directions
Preheat oven to 400 degrees.
In a large bowl, mix together ingredients until well combined.
Coat a mini muffin pan with cooking spray. Drop spoonfuls into each cup and coat the tops with more spray.
Bake until light golden brown and cooked through, about 7-9 minutes.
Serve hot with a side of marinara or ranch for dipping. Enjoy!
And in case you missed them, check out these Tequila Lime Wings w/ Buttermilk Dill Dip.
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