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Gimme Seven

Perry's seven finger pork chop
Daniel Kramer

Don't be shocked when you see the famous "seven finger pork chop" ($23.95) at Perry's Steakhouse & Grille (2115 Town Square Place, 281-565-2727), which stands a full seven fingers tall on the plate before the server carves it up tableside. It takes five days to make this dish, with the pork (eyelash, ribs and tenderloin) first cured, then slow-smoked over pecan before being roasted and caramelized in the oven. The dish comes to the table in an herb-garlic sauce that's almost superfluous, since the smoky, roasted and caramelized flavor of the meat is out of this world. The chop is served with homemade applesauce and dill mashed potatoes.

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Perry's Steakhouse and Grille

6700 Woodlands Parkway
Spring, TX 77382

281-362-0569

www.perrysrestaurants.com

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Perry's Steakhouse and Grille

2115 Town Square Place
Sugar Land, TX 77479

281-565-2727

www.perrysrestaurants.com

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Perry's Steakhouse and Grille

487 Bay Area Blvd.
Houston, TX 77058

281-286-8800

www.perryssteakhouse.com

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Perry's Steakhouse and Grille

9827 Katy Freeway
Houston, TX 77024

832-358-9000

www.perryssteakhouse.com


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