[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
It would be cruel to claim that the guava empanadas ($1.25) at Cafe Miami (6114 Bissonnet, 772-3042) are one of the gooiest, most glorious desserts in town without explaining how to locate them: on the English-language side of the menu, look under "individual" items for "Cuban pies." (Inexplicably, they aren't listed as a dessert.) Unless your palate is fireproof, first puncture the crunchy, golden brown deep-fried piecrust so that the molten, rosy-mauve guava jam filling runs lavalike onto the plate. Now press down with a fork to squeeze out the rich ivory queso crema. Blow on it to cool, muddle remains messily, then eat with gusto. Lick fork, lick plate. Sigh.
