Pressed for time this holiday season, yet simultaneously committed to multiple cookie exchanges? Take the shortcut of all shortcuts (Sandra Lee would be so proud) and buy a single roll of pre-made cookie dough (I chose peanut butter, but plain sugar works, too). Incorporate just a few additional ingredients, bake according to printed directions* and suddenly you have these five (fairly) different cookies:
5. Sprinkle Circles. Roll out the dough onto a floured surface, then use a round cookie cutter (or the rim of a water glass) to cut out even circles. Dusty heavily with seasonal sprinkles and bake.
4. Trail Mix Bites. In a small bowl, combine raisins (or dried cranberries), any type of nut (I like peanuts or pistachios), pretzels and/or loose oats/crushed granola. Add as much "trail mix" as desired to 1/5 of the dough log. Hand-form into discs and bake.
*Tip: Use parchment or wax paper to ensure cookies do not stick to pan.
