It's National Banana Lovers Day: Mini Banana Pudding Pies
It's the ultimate Southern banana dessert.
Photos by Molly Dunn
My dad absolutely loves banana desserts. I can guarantee any time we go to a restaurant that serves a banana dessert, he will order it. Whether it is the banana cream cheesecake at The Cheesecake Factory or a banana split from Sonic, he is going to order it.
So, in honor of my father, a banana lover, I have re-created my mom's miniature banana pudding pies (which she made for his birthday last year). They're creamy, sweet and comforting. In the words of my roommates, "These are fantastic." It's a simple recipe, but it's sweet and absolutely delicious.
First, make the vanilla pudding. You can make your own or serve box mix. Either way, the pies still taste the same. My mom uses vanilla pudding instead of banana pudding because you don't want the natural banana flavors from the actual slices of banana to be overshadowed or muted; vanilla pudding enhances the banana.
Once your vanilla pudding is done, let it cool to room temperature. Meanwhile, assemble your banana pudding pies.
Fill those ramekins with Nilla wafers for a wonderful cookie crust.
In four ramekin dishes, place Nilla wafers on the bottom and the sides. I used clear ten-ounce ramekins because you can see the layers of banana, Nilla wafers and pudding. Once the entire bottom and sides are covered with Nilla wafers, pour a layer of vanilla pudding into each dish. Save enough pudding to make two layers in each ramekin.
Place a layer of banana slices on top of the vanilla pudding, then top with the rest of the vanilla pudding. Now for the finishing touch: Cover the top of each ramekin with miniature marshmallows. Broil the pies in the oven until the marshmallows are golden and slightly toasted.
Place as many banana slices as you would like in each ramekin.
If banana pudding pies don't have marshmallows, they're not true banana pudding pies in my book.
After the marshmallows are toasted, you can let the pies cool to room temperature, or dig in once they are out of the oven. I love getting a spoonful of a Nilla wafer, banana slice, vanilla pudding and a little bit of gooey marshmallows; it's the perfect bite.
So, for my dad and all banana lovers out there, here is an easy dessert you can put together to celebrate this special food holiday, just for you.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Houston's 5 Best Weekend Food Bets: Labor Day Weekend BBQs & Brews
- Upcoming Houston Food Events: A Saint Arnold and Original Ninfa's Meeting of the Minds
- Openings and Closings in Houston: Pour Society And A Newly Announced Speakeasy
- 100 Favorite Houston Dishes 2015, No. 62: Oxtail at Le’ Pam’s House of Creole