It seems everyone in Houston is familiar with Jon Paul. The popular restaurant world figure made his name as a host at Tony's, then worked as a consultant for Marco Wiles (Da Marco and Dolce Vita), then for Sabor, which is no more.
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After that, he joined Polo Becerra (Polo's, Post Oak Grill). And now, he's landed at Landry's: The Steakhouse restaurant in the San Luis Resort, Spa & Conference Center in Galveston has hired JP as their manager. Go by and see him. -- Paul Galvani